Shan Foods

Shan Foods Shan is a global food brand, serving and delighting people for over 4 decades. It has become a house-hold name synonymous with quality.
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We strive to deliver the authentic taste of various cuisines, in ever more convenient ways to enrich the lives of our consumers around the world.

08/06/2026

Raise your hand if you wish ke Pakistan Studies ke syllabus mein ye map seekhna hota. Pack your bags - lets explore some of our favourite achars! Which ones do you love? Tell us in the comments.

04/06/2026

For chapli kababs that are flavourful - and never dry! - uses Shan’s Chapli Kabab masala. Our blend includes every spice you need to get these kababs tasting perfect, including wheat flour, dried mango powder, cinnamon, Himalayan Pink Salt, and bay leaves.

Chappal Kabab
Ingredients:
1kg beef mince (70% meat 30% fat)
2 finely chopped onions
2 finely chopped tomatoes
1 bunch chopped coriander
Handful of chopped green chillies
Garlic paste 2-3 tbsp
Shan Chapli Kabab Masala
2 eggs
3-4 tbsp makkai ka atta (if water from onions was not removed)

Instructions:
Mix all the ingredients and knead well. Set aside and let the mix marinate for 30 minutes.
Make thin flat patties with wet hands and place a slice of tomato on one side. Shallow fry until crisp brown on both sides.

01/06/2026

Want to switch up your go-to tarka?

29/05/2026

Did you know that when Shan Foods launched in 1981, Hunter Beef masala was one of the first blends Sikander Sultan introduced in the market? Today, we follow hunter beef’s delicious journey from ancient Rome to your plate.

Illustrated by .s.world
Voiceover by

28/05/2026

Lakshmi Chowk ki special takatak inspired Chef to make this Eid dish! Some people call Lahmacun ‘Turkish pizza’, but we call this version, spiced with our Kat A Kat Masala “Where Have You Been All My Life” pizza. Would you try it?

Katakat Lahmacun
Ingredients:
1 small onion 
150g liver 
150g fatty mutton keema 
1/2 tsp each Shan Ginger Paste and Garlic Paste
2 tsp tomato paste 
2 tbsp Shan Kat a Kat Masala
1 small bunch of cilantro 
3-4 green chillies 
2 portions naan or pizza dough 
For the sauce:
2 tbsp yoghurt
1 tbsp tahini 
1/4 tsp garlic 
Salt to taste 

Instructions:
In a food processor, grind down the onion first then add the meat, liver, coriander, pastes, and the masala. Grind to a smooth paste. 
Preheat the oven and an oven tray on your oven’s maximum heat. Roll out dough into thin sheets, in any shape you like. Remove the hot tray from the oven and place the dough base on it. Then spread the meat mixture, top with sesame seeds and green chilli. 
Bake until it’s crispy on the bottom and brown on the edges - approx 15 mins. 
Mix the sauce components together and taste till it’s just right. Remove the bread from the oven and garnish with coriander as well as the sauce.

Your jigar in the kitchen, our flavourful Liver Masala blend has everything you need for cooking up kaleji
28/05/2026

Your jigar in the kitchen, our flavourful Liver Masala blend has everything you need for cooking up kaleji

27/05/2026

Uncle ne farmaya: silbattay waaliyon se dur rahain.

27/05/2026

Barri Eid Mubarak! May your qurbani be accepted, and may you always have your loved ones at your table.

26/05/2026

What might feel like a chore on Eid morning - organising how to distribute your qurbani ka gosht - actually has a beautiful sentiment behind it. Faizan tells us how.

Bookmark part 2 of our helpful guide to your qurbani, and the best ways to use each cut!
25/05/2026

Bookmark part 2 of our helpful guide to your qurbani, and the best ways to use each cut!

Address

29 Sector 23, Korangi Industrial Area
Karachi

Opening Hours

Monday 09:30 - 18:30
Tuesday 09:30 - 18:30
Wednesday 09:30 - 18:30
Thursday 09:30 - 18:30
Friday 09:30 - 18:30

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