Shan Foods

Shan Foods Shan is a global food brand, serving and delighting people for over 4 decades. It has become a house-hold name synonymous with quality.
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We strive to deliver the authentic taste of various cuisines, in ever more convenient ways to enrich the lives of our consumers around the world.

12/09/2026

From grinding spices by hand to reaching for a packet, Syed Faizan Raza Rizvi traces the shift that changed the way we cook.

08/09/2026

Mac and cheese with smoky chicken tikka? sounds like a winner to us! Chef Rabia Shak takes the classic mac & cheese and, with a few clever techniques, gives it a whole new level of flavour.

Smoky Tikka Mac & cheese
INGREDIENTS -
For the chicken:
150g Boneless Chicken
1 tsp Garlic Paste
2 tbsp Yoghurt
1-2 chopped Green Chillies
1.5 tbsp Shan Chicken Tikka Masala

For the macaroni:
2 tbsp butter
1.5 tbsp flour
1 cup milk
1/2 tbsp Shan Chicken Tikka Masala
Pinch of oregano
1/2 tsp black pepper
Chilli flakes to taste
150g Cheddar Cheese

Marinate the chicken with all the ingredients for a minimum of half an hour.
Cook in a pan with some oil until it is done. Don’t move it too much to develop a nice crust. Remove and set aside.
In a fresh pan begin by meting the butter and adding in some flour. Cook until lightly golden on a low heat. Add in all the cold milk at once and whisk well until it is bubbly, thick and smooth. Add Shan tikka masala, salt, oregano, black pepper and chilli flakes. Taste and adjust.

Bring a coal onto the fire until red. make a little tray with foil to sit inside the sauce. Place the coal on top of it, dribble some oil and cover immediately to infuse the smoke.Let it sit for 4-5 minutes and then uncover and bring back to the heat. Melt in half the cheese with a splash of milk.
Add in the chicken and macaroni, and layer into a baking tray wit the rest of the cheese. Bake in the oven at 375 degreed until the top is golden. Optional, top with crispy breadcrumbs.

06/09/2026

It’s roti boti time with Qurratulain |ᴀɴɴɪᴇ ᴀᴢʜᴀʀ| and Dr Nadia(Physiotherapist) as they whip up a quick, protein-packed chicken chukauni.

Recipe below
Ingredients
Boneless Chicken thighs 500 grams
Shan tikka masala 1 pack
Garlic paste 2 tsp
Lemon 1
Greek yogurt 1 cup
Sugar pinch
Red chilli powder 1 tsp
Haldee powder 1 tsp
Shan kasuri methi 1 tbsp
Mustard oil 2 tbsp
Onions 1
Chilli’s 3 or 4
Dhanya small bunch
Salt to taste

Method

Take chicken thighs and marinate with tikka masala garlic paste and lemon. Set it aside. Prepare yogurt sauce by mixing in thick curd with garlic and pinch of sugar.

Fry your chicken in lil oil until golden from both sides. Dish it out. Mix it with sliced onions and chilli and coriander.

Now time for tarka. In a pan pour some mustard oil, mix in haldee, red chilli powder and then crush kasuri meethi leaves on top. Let it sizzle for a few seconds. Pour this mixture in yogurt, give it a mix and then pour this new mixture in the chicken bowl. Toss it around, make a chapati/paratha to eat along and enjoy.

04/09/2026

We’re taking a trip back in time to uncover the story of tandoori chicken.

Animation: rameen
Voiceover: iman
Research: Zuha Siddiqui

01/09/2026

A walk through rice fields, memories of planting season, and the promise of harvest, enough inspiration for عائشہ to head straight to the kitchen and make a fragrant pot of Chicken Pulao

29/08/2026

The Karoonjhar mountain range embodies thousands of years of civilisation, culture and natural beauty. Spanning approximately 19km in length, It is a sanctuary to birds, insects, plants, trees, animals and herbs. We set out to forage the area for wild mushrooms with photographer Dilip Parmar and Chacha Magan to prepare khumbi k pakoray.

27/08/2026

Today Ayesha Khan Niazi makes Cheesy Beef Buns from scratch, putting a desi spin on a bakery favourite.

Recipe in comments

22/08/2026

Inspired by classic bakery-style pizza, Munizeh Sanai’ version swaps in focaccia for a crispy base and rich olive oil flavour. Find the full recipe in the comments section

Today we look into the origins of Tikka. In the 13th century, Genghis Khan and his armies spread their love for grilled ...
20/08/2026

Today we look into the origins of Tikka. In the 13th century, Genghis Khan and his armies spread their love for grilled meats halfway across Asia, East to West.

From Türkiye over to Central Asia, Iraq, Iran and finally South Asia, every culture developed their own version of grilled meat.

Today, tikka comes in many shapes, forms and flavors – malai, achari, Bihari, Balochi – and truly no dawat is complete without it. Tell us your favourite Tikka in the comments.

Illustrations by rameen
Research by Zuha Siddiqui

17/08/2026

This smashed tacos recipe by Maham is a great high protein lunch that can be prepared the night before and ready for the lunchbox within 15 minutes. Recipe below

Tandoori Chicken Smash Tacos

250g chicken mince, ground fine
1 small inion, finely chopped
3tbsp mayonnaise
1tsp ginger garlic paste
1tbsp lemon juice
salt to taste
2-3 tbsp Shan Tandoori Masala

4-6 tortillas

Spicy Mayo Sauce:
1/2 cup mayonnaise
1/2tsp Shan Tandoori Masala
Salt to taste
1tbsp lemon juice
-Mix everything well.

To serve:
Sliced onion
Chopped (kachumar) salad

Marinate chicken mince with all the mentioned for at least 30 minutes. Smoke with coal. With lightly oiled hands, spread a thin even layer of chicken mixture on a tortilla. Heat 1-2 tbsp oil in a frying pan, fry each taco chicken side down on medium high till cooked through, flip and cook for a few more minutes till the tortilla is crispy.
Add the mayo, salad, sliced onions and coriander, fold tacos in half.
Enjoy.

Address

29 Sector 23, Korangi Industrial Area
Karachi

Opening Hours

Monday 09:30 - 18:30
Tuesday 09:30 - 18:30
Wednesday 09:30 - 18:30
Thursday 09:30 - 18:30
Friday 09:30 - 18:30

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