SN NAZ Kitchen

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SN NAZ KITCHEN 🍴
Easy homemade recipes | Desi & Pakistani cooking
Rozana ghar ka khana – simple ingredients, lazeez taste ❤️
Cooking made easy for every home 🏡

13/03/2026

Chicken Sindhi Biryani Recipe Pakistani | Spicy & Flavorful Biryani | SN NAZ Kitchen

Welcome to SN NAZ Kitchen!
Today I’m sharing authentic Chicken Sindhi Biryani — a spicy, aromatic, and traditional Pakistani biryani recipe made with tender chicken, fragrant basmati rice, potatoes, yogurt, and bold desi spices.

This step-by-step recipe will help you make perfect Sindhi Biryani at home with layered rice, rich masala, and beautiful color. Ideal for family dinners, Eid, Ramadan, Dawat, or weekend special meals.

If you are searching for Chicken Sindhi Biryani recipe Pakistani style, authentic biryani masala, or easy homemade biryani method, this video is perfect for you.

👉 Ingredients:

For Chicken Masala:
Chicken (with bone) – 1 kg
Potatoes – 3 to 4 (halved & fried)
Onions – 3 large (thinly sliced)
Tomatoes – 3 medium (chopped)
Yogurt – 1 cup
Ginger garlic paste – 2 tbsp
Green chilies – 3 to 4
Red chili powder – 1½ tsp
Turmeric powder – ½ tsp
Coriander powder – 2 tsp
Cumin powder – 1 tsp
Sindhi biryani masala – 2 tbsp
Aloo Bukhara – 4 -- 5
Whole spices (bay leaves, cloves, black pepper, cinnamon, green cardamom)
Fresh coriander – ½ cup
Fresh mint – ½ cup
Lemon slices – 1
Salt – to taste
Cooking oil – 1 cup

For Rice:
Basmati rice – 1 kg (soaked 30 minutes)
Salt – as required
Whole cumin – 1 tsp
Bay leaf – 1
Green cardamom – 3 to 4

For Layering:
Yellow/orange food color – few drops
Kewra water – 1 tsp (optional)
Fried onions – as required

👉 Best Served With:
Raita, salad, mint chutney, cold drink

👉 Perfect For:
Family dinner, Eid special, Ramadan Iftar, Dawat & weekend feast

Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more authentic Pakistani recipes, biryani recipes, and homemade cooking.












12/03/2026

Chicken Korma Recipe Pakistani | Creamy Chicken Korma | Shadi Style Chicken Korma | SN NAZ Kitchen

Welcome to SN NAZ Kitchen! Today I’m sharing rich and delicious Chicken Korma, a classic Pakistani dish famous for its creamy gravy, aromatic spices, and tender chicken. This traditional korma recipe gives you authentic restaurant and shadi-style taste at home with simple ingredients and easy steps. Perfect for dawat, Eid, weddings, family dinners, or special occasions, this flavorful chicken curry is a must-try for lovers of Pakistani cuisine and desi food. 👉 Ingredients: Chicken – 1 kg Onions (sliced) – 3 medium Yogurt – 1 cup Oil or ghee – 1 cup Ginger garlic paste – 2 tbsp Red chili powder – 1 tsp Turmeric powder – ½ tsp Coriander powder – 1 tbsp Salt – to taste Garam masala powder – 1 tsp Jaifel javetri powder – 1 tsp Whole spices (cardamom, cloves, cinnamon, bay leaf) – as required Kewra water – few drops (optional) Fresh coriander and ginger – for garnish Water – as required 👉 Best Served With: Naan, roghni naan, tandoori roti, pulao or chapati 👉 Perfect For: Dawat, weddings, Eid meals, family dinners & special occasions Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for authentic Pakistani recipes, traditional dishes, and easy homemade cooking.

09/03/2026

Chicken Roll Recipe Pakistani | Crispy Chicken Roll | Street Style Chicken Wrap | SN NAZ Kitchen

Welcome to SN NAZ Kitchen!
Today I’m sharing a delicious Chicken Roll recipe — soft paratha filled with spicy chicken, fresh vegetables, and flavorful sauces. This homemade street-style roll is perfect for lunch, dinner, tea time, or kids’ lunch boxes.

Juicy chicken with desi spices wrapped in crispy paratha makes this roll irresistible and full of taste. Simple ingredients and easy step-by-step method make it perfect for beginners.

👉 Ingredients:

For Chicken Filling:
Chicken boneless – 500 g (julienne cut)
Roll pati – as required
Shimla mirch – 1 cup (shredded)
Carrot – ½ cup (julienne)
Green Onion – 1 (sliced)
Black peeper powder – 1 tsp
Garlic – 1 (chopped)
Chicken powder – ½ tsp
Black pepper – ½ tsp
Sabut Zeera – 1 tsp
Boiled eggs – 2
Red chille crusded – 1 tbsp
Chili garlic sauce – as required
Soya sauce – as required
Vinegar – as required
Salt – to taste
Oil – 3 tbsp

👉 Best Served With:
French fries, raita or cold drink and chatni

👉 Perfect For:
Lunch, dinner, tea time snacks, kids’ lunch boxes & family gatherings

Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more easy snacks, Pakistani recipes, and homemade cooking.












08/03/2026

Shimla Mirch Qeema Recipe Pakistani | Capsicum Mince Masala | Easy Dinner Recipe | SN NAZ Kitchen

Welcome to SN NAZ Kitchen!
Today I’m sharing Shimla Mirch Qeema — a delicious and flavorful combination of minced meat and fresh capsicum cooked with aromatic spices. This easy homemade recipe is perfect for lunch or dinner and pairs beautifully with roti, naan, or rice.

The soft and juicy qeema with slightly crunchy shimla mirch creates a perfect balance of taste and texture. Simple ingredients, quick cooking, and full desi flavor.

👉 Ingredients:

Minced meat (beef or chicken) – 500 g
Shimla mirch (capsicum) – 3 medium (cubed)
Onions – 2 medium (chopped)
Tomatoes – 2 medium (chopped)
Ginger garlic paste – 2 tbsp
Yogurt - 1 cup
Green chilies – 2 (chopped)
Red chili powder – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Sabut Garam masala – ½ tsp
Cumin seeds – ½ tsp
Salt – to taste
Fresh coriander – for garnish
Cooking oil – ½ cup

👉 Best Served With:
Roti, chapati, naan, paratha or steamed rice

👉 Perfect For:
Family lunch, dinner, guest meals & everyday cooking

Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more easy Pakistani recipes and homemade cooking.












06/03/2026

Beef Achar Gosht Recipe Pakistani | Achar Gosht Banane Ka Tarika | Spicy Beef Curry | SN NAZ Kitchen

Welcome to SN NAZ Kitchen!
Today I’m sharing delicious Beef Achar Gosht, a traditional Pakistani dish loved for its spicy, tangy achar-style gravy and tender beef. Made with yogurt, pickle-style spices, and simple ingredients, this recipe gives authentic dhaba-style taste right at home.

This easy Beef Achar Gosht recipe is perfect for family dinners, dawat, weekend meals, Eid gatherings, or special occasions. Its bold aroma and rich flavor make it a must-try desi curry for all spice lovers.

👉 Ingredients:

Beef – 1 kg
Oil or ghee – ½ cup
Yogurt – 1 cup
Ginger garlic paste – 2 tbsp
Tomatoes – 2 medium
Green chilies – 4–5
Red chili powder – 1 tsp
Kuti mirchain – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tbsp
Achar gosht masala or pickle spices – 2 tbsp
Kalonji (nigella seeds) – ½ tsp
Mustard seeds – ½ tsp
Fennel seeds – 1 tsp
Sonf – 1 tsp
Salt – to taste
Fresh coriander – for garnish
Water – as required

👉 Best Served With:
Naan, chapati, roghni naan, paratha or steamed rice

👉 Perfect For:
Family dinners, dawat, Eid meals, weekend cooking & special occasions

Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more authentic Pakistani recipes, traditional dishes, and easy homemade cooking.












06/03/2026

Haleem | Traditional Beef Haleem Recipe | Thick, Rich & Desi Style Haleem 🍲🔥

Welcome to SN NAZ Kitchen!
Today I’m sharing rich and delicious Haleem, one of the most loved traditional desi dishes known for its thick texture, aromatic spices, and slow-cooked goodness. Made with wheat, lentils, beef, and special haleem masala, this dish turns out creamy, hearty, and absolutely satisfying.

Perfect for Ramadan, dawat, family dinners, or special occasions, this homemade haleem brings authentic restaurant-style taste straight to your kitchen with simple ingredients and easy steps.

👉 Ingredients:

Beef – 1 kg
Chana dal – 1 cup
Masoor dal – 1 cup
Moong dal – 1 cup
Urad dal – 1 cup
Rice – 1 cup
Jau (barley) – 1 cup
Gehun (wheat) – 1 cup
Onions (sliced) – 3–4 medium
Ginger garlic paste – 3 tbsp
Yogurt – 1 cup
Haleem masala – 3–4 tbsp
Red chili powder – 1 tbsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Jaifal Javitri powder – 1 tsp
Garam masala powder – 1 tsp
Oil or ghee – 1 cup
Salt – to taste
Water – as required

👉 For Garnish:
Fried onions, green chilies, ginger julienne, coriander, lemon wedges
Love & tradition ❤️

👉 Best served with:
Naan, roti & fresh salad 🥙🥗

👉 Perfect for:
Ramadan, dawat, family gatherings & special meals 🎉

Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more authentic Pakistani recipes, traditional foods, and easy homemade cooking.











28/02/2026

Homemade Pizza Recipe Pakistani | Chicken Tikka Pizza | Cheesy & Crispy Pizza | SN NAZ Kitchen

Welcome to SN NAZ Kitchen!
Today I’m sharing a delicious Homemade Pizza recipe — soft crust, flavorful chicken topping, and loads of melted cheese. This easy step-by-step recipe helps you make bakery-style pizza at home using simple ingredients.

Perfect for family dinners, weekend treats, kids’ parties, or whenever you’re craving cheesy comfort food.

👉 Ingredients:

For Dough:
All-purpose flour (maida) – 3 cups
Instant yeast – 1 tbsp
Milk powder – 1 tbsp
Egg – 1
Milk as required
Butter – 1 tbsp
Sugar – 1 tbsp
Salt – 1 tsp
Oil – 2 tbsp
Warm water – as required

For Chicken Topping:
Chicken boneless – 1 cup (small cubes)
Ginger garlic paste – 1 tsp
Red chili powder – ½ tsp
Black pepper – ½ tsp
Salt – to taste
Soy sauce – 1 tbsp
Chili sauce – 1 tbsp
Oil – 1 tbsp

For Assembling:
Pizza sauce – ½ cup
Mozzarella cheese – 2 cups (grated)
Shimla mirch (capsicum) – 1 (sliced)
Onion – 1 small (sliced)
Olives – as required
Oregano & chili flakes – for sprinkling

👉 Best Served With:
Chili garlic sauce, ketchup, cold drink

👉 Perfect For:
Family dinner, kids’ favorite meal, parties & weekend special

Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more easy snacks, Pakistani recipes, and homemade cooking.












26/02/2026

Shami Kabab Recipe Pakistani | Soft & Juicy Shami Kabab | Easy Iftar & Snack Recipe | SN NAZ Kitchen

Welcome to SN NAZ Kitchen!
Today I’m sharing soft and juicy Shami Kabab — a classic Pakistani recipe made with minced meat, chana dal, and aromatic spices. These kababs are crispy outside, tender inside, and full of traditional flavor.

Perfect for Ramadan Iftar, tea time, lunch boxes, burgers, or family gatherings. You can also prepare and freeze them for later use, making your cooking easy and convenient.

👉 Ingredients:

Beef mince (qeema) – 500 g
Chana dal – ½ cup (soaked 1 hour)
Onion – 1 medium (chopped)
Ginger garlic paste – 1 tbsp
Whole red chilies – 3 to 4
Cumin seeds – 1 tsp
Coriander seeds – 1 tsp
Black pepper – ½ tsp
Garam masala – 3 to 4 tbsp
Jaifel javetri ka powder – 1 tsp
Cinnamon stick – 1 small piece
Salt – to taste
Egg – 1 (for binding)
Fresh coriander – 2 tbsp (chopped)
Fresh mint – 2 tbsp (chopped)
Green chilies – 2 (chopped)
Oil – for shallow frying

👉 Best Served With:
Green chutney, ketchup, paratha, burger buns or tea

👉 Perfect For:
Ramadan Iftar, tea time snacks, lunch boxes, parties & freezer storage

Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more easy Pakistani recipes and homemade cooking.












26/02/2026

Chicken Roll Recipe Pakistani | Crispy Paratha Chicken Roll | Street Style Chicken Wrap | SN NAZ Kitchen

Welcome to SN NAZ Kitchen!
Today I’m sharing a delicious Chicken Roll recipe — soft paratha filled with spicy chicken, fresh vegetables, and flavorful sauces. This homemade street-style roll is perfect for lunch, dinner, tea time, or kids’ lunch boxes.

Juicy chicken with desi spices wrapped in crispy paratha makes this roll irresistible and full of taste. Simple ingredients and easy step-by-step method make it perfect for beginners.

👉 Ingredients:

For Chicken Filling:
Chicken boneless – 500 g (julienne cut)
Roll pati – as required
Shimla mirch – 1 cup (shredded)
Carrot – ½ cup (julienne)
Green Onion – 1 (sliced)
Black peeper powder – 1 tsp
Garlic – 1 (chopped)
Chicken powder – ½ tsp
Black pepper – ½ tsp
Sabut Zeera – 1 tsp
Boiled eggs – 2
Red chille crusded – 1 tbsp
Chili garlic sauce – as required
Soya sauce – as required
Vinegar – as required
Salt – to taste
Oil – 3 tbsp

👉 Best Served With:
French fries, raita or cold drink and chatni

👉 Perfect For:
Lunch, dinner, tea time snacks, kids’ lunch boxes & family gatherings

Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more easy snacks, Pakistani recipes, and homemade cooking.












25/02/2026

Kale Channey Recipe Pakistani | Dry Black Chana Masala | Healthy & Easy Recipe | SN NAZ Kitchen

Welcome to SN NAZ Kitchen!
Today I’m sharing Kale Channey — a healthy, flavorful, and protein-rich Pakistani recipe made with black chickpeas and traditional spices. This easy homemade recipe is perfect for breakfast, lunch, or as a side dish.

Soft, perfectly cooked channey mixed with aromatic masalas create a delicious desi taste that everyone will enjoy. Simple ingredients and step-by-step method make this recipe easy for beginners as well.

👉 Ingredients:

Kale channey (black chickpeas) – 2 cups (soaked overnight)
Onion – 1 large (chopped)
Green chilies – 2 (chopped)
Red chili powder – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Cumin seeds – 1 tsp
Ajwain – 1 tsp
Imli ka pulp – 3 - 4 tbsp
Salt – to taste
Fresh coriander – for garnish
Lemon juice – 1 tbsp (optional)
Cooking oil – ½ cup

👉 Best Served With:
Roti, puri, paratha or as a side with rice

👉 Perfect For:
Breakfast, lunch, Ramadan Sehri, healthy meals & family gatherings

Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more easy Pakistani recipes and homemade cooking.












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