Butt Karahi Johar Town

12/09/2022

03/06/2020

Butt Karahi Tikka

03008402612 For Home Delivery

03/06/2020

Butt Karahi Tikka

15/03/2020

A Story teller - Follow me for Butt Stories 🫣

28/12/2019

Try our Chicken Seekh Kabab. It is special and tasty dish famous among all ages group. The nice mixture of minced chicken is molded on skewers. It is the main dish especially prepare on BBQ parties. Bring your loved ones and enjoy this weekend with us.

27/12/2019

Friday Jumuah The Messenger of Allah, (PBUH), said “whoever hears the call to Friday prayer and he does not come, and he heart it again and does not come, and he hears it again and does not come, then Allah will put a seal over his heart and give him the heart of a hypocrite.”

24/12/2019

Try our delicious Chicken Tikka Boti at butt karahi johar town. Charm the taste buds of your family and friends.

23/12/2019

Our home made Hareesa is made from meat, lentils and porridge. The ingredients are slow cooked and stirred with a spoon, until the consistency resembles a thick gravy. Then, meat kebabs are added, which gives it a unique taste and texture.

This is a specialty of Kashmir Valley and it is prepared during winter. Come and enjoy today in our Johar Town branch.

21/12/2019

Desi Chicken Karahi is one of the specialty of Butt Karahi, this dish is made by stir frying small pieces of desi chicken with tomatoes, green chillies, ginger and garlic in a karahi.

19/12/2019

it’s time to try our lamb chops taka tak masala. Lamb chops taka tak masala have a distinctively rich and savory flavor, mixed with butter and while they’re fancy enough for a dinner party, lamb chops also add variety to weeknight meals.
So visit us today at our johar town branch today with your friends and family and enjoy our hospitality.

18/12/2019

Kata-kat or tak-a-tak is a special meat dish very popular throughout Pakistan. It is a dish originating from Karachi, Pakistan made from mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter. The dish's name is from the sound of the two sharp blades that hit the griddle as they cut up the meat.