19/08/2026
MANGO MOUSSE.
Mango mousse is a perfect after-meal dessert, also good as a snack. If you love mangoes then this easy, delicious and quick to make ,These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet.
3 Large Size Well-ripened Mango
400 ml Heavy Whipping Cream
1/3 Cup Condensed Milk (100g)
METHOD:
-In blender add mango cubes and blend till smooth puree .
-In a large size bowl add the cold cream and whip until medium peaks form.(if you're looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form).
-Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.
-Now add mango puree in portions and fold it into the whipped cream until well combined.
-Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!
