Meat from Poland

06/08/2026

🇵🇱🇵🇭 Polskie mięso podbija Filipiny!

Unia Producentów i Pracodawców Przemysłu Mięsnego (UPEMI) zamknęła sukcesem misję handlową w Manili. Polskie produkty wołowe i wieprzowe promują się na jednym z najszybciej rozwijających się rynków Azji Południowo-Wschodniej!

Co działo się podczas misji?
🔹 Kluczowe rozmowy i networking – seminarium branżowe z udziałem chargé d'affaires a.i. Katarzyny Wilkowieckiej, ministra rolnictwa Stefana Krajewskiego oraz prezesa UPEMI Wiesława Różańskiego.
🔹 Rozmowy B2B – bezpośrednie spotkania polskich producentów z filipińskimi importerami i dystrybutorami.
🔹 Pokaz kulinarny naszego szefa kuchni.
🔹 Obecność na WOFEX największych targach spożywczych na Filipinach.
🔹 Analiza rynku i store check – wizyty w kluczowych sieciach handlowych Manili oraz pokaz kulinarny z degustacją.
🔹 Podsumowanie w Ambasadzie RP – rozmowy o dalszym wsparciu eksportu oraz zapotrzebowaniu na pracowników z Filipin.

Polski sektor rolno-spożywczy otwiera kolejne drzwi do globalnej ekspansji! 🚀

Dowiedz się więcej na https://meatfrompoland.eu/

06/08/2026

🇵🇭🥩 Polish Beef and Pork Take on the Philippines!

Taste, exceptional quality, and European safety standards – the Polish meat sector successfully showcased its full potential during the trade mission organized by the Union of Producers and Employers of the Meat Industry (UPEMI) in Manila (July 26–31, 2026)!

Here are the key highlights of our visit to the Philippines:

📍 Industry Seminar & B2B Meetings in Manila

On July 28, we met with representatives of Philippine business, diplomacy, and government administration. Polish producers held intensive B2B sessions with local importers and distributors. The live cooking demonstration and tasting of Polish beef and pork specialties truly delighted our guests!

📍 Presence at WOFEX

We actively participated in the World Food Expo (WOFEX) – the largest food industry trade show in the Philippines, held at the SMX Convention Center and World Trade Center Manila.

📍 Exploring the Local Market (Store Checks)

We visited key retail chains in Manila (including Marketplace, Landmark BGC, and SM Mall of Asia) to get a firsthand look at Filipino shopping preferences, pricing, and retail trends.

📍 Building Future Cooperation

The mission concluded with an official meeting at the Embassy of the Republic of Poland in Manila, together with PAIH. We summarized the outcomes of the visit and discussed next steps to boost Polish exports, as well as cooperation regarding the recruitment of Philippine workers.

Poland and the Philippines are building a strong economic partnership. A huge thank you to our Philippine partners for their hospitality and fruitful discussions! 🇵🇱🤝🇵🇭

Find out more at https://meatfrompoland.eu/

10/07/2026

Poland: A Reliable Meat Supplier - invitation to a seminar in Manila

Poland has been strengthening its reputation as a trusted producer and exporter of high-quality meat for years. With modern technologies, stringent food safety standards, and full traceability of production, Polish meat meets the expectations of partners worldwide.

We invite you to a seminar in Manila to discuss the current situation regarding export procedures from Poland to the Philippines. During this seminar, we will present the product ranges of Polish companies in the pork and beef sectors of the meat industry and explore opportunities for trade cooperation between Poland and the Philippines.

Date: 28 July 2026, Time: 10:00 a.m.

Join us to discover why Poland is a reliable, long-term partner in the meat industry.

For more information, visit https://meatfrompoland.eu/

01/07/2026

Opportunities for Cooperation between the Polish and Philippine Meat Industries

Poland and the Philippines have significant potential for developing collaboration in the meat sector, particularly in high-quality beef and pork exports. As one of the leading meat producers in the European Union, Poland offers stable production volumes, competitiveness, and adherence to stringent quality and safety standards.

For the Philippine market, Polish beef and pork provide an attractive addition to the available product range, benefiting the processing industry, the HoReCa sector (Hotels, Restaurants, and Catering), and retail distributors. The diverse selection of meat cuts allows products to be customised to meet local culinary preferences, including traditional dishes and modern gastronomic concepts.

Cooperation may extend beyond trade to include long-term business partnerships, exchange of know-how, joint promotional initiatives, and the development of products specifically tailored to the Philippine market.

The combination of Polish quality, European standards, and growing demand in the Philippine market provides a strong foundation for building lasting, mutually beneficial relationships in the meat industry.

To learn more, visit https://meatfrompoland.eu/

12/06/2026

MEAT MASTERS KOREA 2026
폴란드 육류와 한국 미식의 특별한 만남

2026년 6월 5일, 서울에서 UPEMI가 주최한 특별한 미식 행사 ‘MEAT MASTERS KOREA 2026’이 개최되었습니다. 이번 행사는 폴란드와 한국의 식문화가 만나 프리미엄 폴란드 육류의 우수성을 소개하는 자리로 마련되었습니다.

폴란드의 유명 셰프 피오트르 쿠하르스키(Piotr Kucharski)와 한국의 박지영 셰프는 기자, 인플루언서, 업계 관계자들과 함께 직접 요리하고 배우며 교류하는 쿠킹 워크숍을 진행했습니다.

참가자들은 프리미엄 폴란드 육류의 풍부한 맛과 품질을 경험하고, 다양한 조리법과 미식 문화를 공유하며 뜻깊은 시간을 가졌습니다.

📍 대한민국 서울
📅 2026년 6월 5일

행사 하이라이트 영상을 통해 명장의 손에서 완성되는 특별한 맛과 열정을 만나보세요.


#명장이모이는곳
#폴란드육류




#박지영셰프


MEAT MASTERS KOREA 2026
Where true masters come together.
On June 5, 2026, Seoul hosted MEAT MASTERS KOREA 2026, a unique culinary event organized by UPEMI, bringing together Polish and Korean culinary expertise.

Renowned Polish chef Piotr Kucharski and Korean chef Park Jiyoung guided journalists, influencers, business partners, and industry representatives through a hands-on workshop featuring premium Polish and European meat products.

Participants had the opportunity to cook, taste, learn, and exchange ideas while discovering the quality, versatility, and culinary traditions behind Polish meat.

📍 Seoul, South Korea
📅 June 5, 2026

Watch the highlights and experience the flavors created in the hands of true masters.

07/06/2026

[2026년 6월 5일] 폴란드 육류산업 생산자 및 고용주 연합(UPEMI, Union of Producers and Employers of the Meat Industry, 이하 UPEMI)이 주관하는 ‘MEAT MASTERS 2026’ 한국 프 로젝트가 서울에서 진행됐다. 이번 프로젝트는 한국 시장에서 프리미엄 폴란드 및 유럽 육
류 제품의 인지도와 입지를 강화하기 위해 마련됐다. 본 프로젝트는 돼지고기 홍보 기금, 소고기 홍보 기금, 가금류 홍보 기금의 지원 아래 추진됐 으며, 쿠킹 워크숍을 통해 프리미엄 폴란드산 돼지고기, 가금류, 소고기 및 육가공 제품의 품 질과 안전성, 맛, 조리 활용도를 소개했다. 또한 폴란드와 한국 간 국제 협력 확대를 지원하 는 데 목적을 두고 있다.
핵심 프로그램인 ‘MEAT MASTERS 2026’ 홍보 행사는 폴란드산 돼지고기, 가금류, 소고기의 품질과 다양한 활용법을 소개하는 참여형 쿠킹 워크숍으로 진행됐다. 폴란드 셰프 피오트르 쿠차르스키(Piotr Kucharski)와 한국 셰프 박지영이 함께 프로그램을 이끌었으며, 두 셰프는 유럽과 한국의 식문화를 반영한 메뉴를 선보였다.
행사에는 국내 식품업계 관계자와 셰프, 미디어 관계자, 인플루언서, 폴란드 육류 산업 대표 단 등이 참석했다. 참가자들은 쿠킹 워크숍과 시식을 통해 유럽 육류 제품의 풍미와 안전성, 품질을 직접 경험했으며, 미디어·인플루언서 참여형 콘텐츠 프로그램도 함께 운영됐다.

[June 5, 2026] The Korean edition of the MEAT MASTERS 2026 project, organized by the Union of Producers and Employers of the Meat Industry (UPEMI), took place in Seoul. The initiative was designed to strengthen the presence and recognition of premium Polish and European meat products in the Korean market.
Supported by the Pork Promotion Fund, Beef Promotion Fund, and Poultry Promotion Fund, the project showcased the quality, safety, flavor, and culinary versatility of premium Polish pork, poultry, beef, and processed meat products through an interactive cooking workshop. It also aims to foster closer cooperation between Poland and South Korea in the food and agricultural sectors.
The centerpiece of the project, the MEAT MASTERS 2026 culinary event, was held as a hands-on cooking workshop highlighting the quality and versatility of Polish pork, poultry, and beef. The program was led by renowned Polish chef Piotr Kucharski and Korean chef Park Ji-young, who presented dishes inspired by both European and Korean culinary traditions.
The event brought together representatives from the Korean food industry, chefs, media professionals, influencers, and members of the Polish meat industry delegation. Participants had the opportunity to experience the flavor, quality, and safety standards of European meat products through cooking sessions and tastings, while dedicated content creation activities were organized for media and influencer guests

06/06/2026

06/06/2026

2026년 미트 마스터즈 서울 쿠킹 워크숍에 여러분을 초대합니다! 6월 5일, 레한스(서울시 성북구 정릉로 10길 127)에서 개최됩니다.

Join us for the Meat Masters Seoul 2026 cooking workshop! This June 5th at Lehans (127 Jeongneung-ro 10-gil, Seongbuk District, Seoul)

01/06/2026

Standards, certificates and safety

Polish beef and pork adhere to the highest European quality and safety standards, making them a reliable choice for international business partners. The production of meat in Poland follows strict European Union regulations throughout the entire supply chain - from breeding and slaughter to processing and transport.

A crucial element of this process is the HACCP (Hazard Analysis and Critical Control Points) system, which facilitates hazard identification, risk assessment, and continuous monitoring of critical control points. As a result, both beef and pork are delivered to consumers as safe products that consistently meet quality standards.

Polish producers also operate under good agricultural practices, ensuring animal welfare, proper nutrition, and traceability of raw materials. Regular audits, veterinary inspections, and carcass classification processes confirm compliance with applicable standards and export market requirements.

Due to high standards, certification, and stringent safety procedures, Polish beef and pork are recognised as trustworthy products that can meet the expectations of even the most demanding partners.

Find out more at https://meatfrompoland.eu/

30/03/2026

24 mar 2026
🥩 KHI TUYỆT PHẨM THỊT BA LAN GẶP GỠ TINH HOA ẨM THỰC VIỆT! 🇻🇳🇵🇱
"Bữa tiệc giác quan" bùng nổ năm 2026
Sự kiện Meat Masters Viet Nam 2026 đã chính thức đổ bộ, mang đến màn kết hợp "có một không hai" giữa hai bậc thầy ẩm thực:
👨‍🍳 Siêu đầu bếp Lukasz Konik – Đại sứ hương vị đến từ Ba Lan.
👨‍🍳 Chef Huỳnh Hoàng Sin – Đại diện tài năng của ẩm thực Việt Nam.
✨ Điều gì đã được diễn ra tại Meat Masters Viet Nam 2026?
🔹 Mãn nhãn với những màn trình diễn nấu ăn đỉnh cao, nơi thịt heo, thịt bò và thịt gà nhập khẩu trực tiếp từ Ba Lan được biến hóa tinh tế.
🔹 Trải nghiệm sự giao thoa hoàn hảo: Chất lượng thịt hảo hạng, mềm mọng chuẩn Âu hòa quyện cùng gia vị và kỹ nghệ chế biến đậm chất Việt.
🔹 Khám phá bí quyết tạo nên những món ăn đẳng cấp từ nguồn nguyên liệu tươi ngon, an toàn và đạt tiêu chuẩn khắt khe nhất thế giới.

Sự kiện đã được diễn ra tại khách Sạn New World Sài Gòn ngày 20/3/2026.

Đừng bỏ lỡ cơ hội chứng kiến những lát cắt nghệ thuật và thưởng thức hương vị nguyên bản từ Ba Lan ngay tại lòng Sài Gòn!

👉 Theo dõi chúng tôi để xem thêm video về sự kiện tại: [Link playlist YouTube]