Dervish Kitchen Vegetarian Deli

19/10/2026

This was the view when I dragged my wagon home from Mirowska on Saturday 😅

Warsaw weather always has a surprise up its sleeve. All plans for hearty specials have been put on hold!

18/10/2026

16/10/2026

I rarely have such little offer on Friday but it’s been a good day.

No chance of more Baba Ghannouj but I’ll try to make more beet Mtabbal and Makdus Fasulia.

See you tomorrow.

15/10/2026

I’ve been rather quiet this week because I was busy processing 20kg of aubergines on top of the usual Dervish Kitchen workload.

If you’re new here, the Baba Ghannouj and Aubergine Mtabbal you buy at Detvish Kitchen are never made from commercially grilled aubergines in jars or cans. Fresh aubergines are grilled, peeled and processed by yours truly.

It’s not a fun task but the hardest part is often finding freezer space to store such a big batch. I’m convinced that freezers are like printers: they can smell fear 😰

The task of finding room for all that aubergine was a game of freezer Tetris but it’s done 🎉

This week it’ll be the usual menu only because the specials were reserved already and I had no energy to make more.
Sorry about that, will try to make more for next weekend.

Take care and I hope to see you guys this weekend. 🙏

10/10/2026

Good morning,

This Saturday’s specials include Pumpkin mtabbal and fried olives with carrots. Both are vegan and gluten free. Fried olives containers walnuts.

The rest of the menu is available as usual.

Open till 15:00 today 🤗

29/09/2026

It’s almost October🍁

Since it’s spooky season let’s bring back the pumpkin mtabbal.

This year, I’m using 4 varietiees to get the flavor, texture and color right while keeping the dip vegan.

Stay tuned 🎃

24/09/2026

The Dervish Mhammara made it to Szczecin 🎉

Inpost took their sweet time but the cooling package inside did the heavy lifting 😅

What a relief 🥰

20/09/2026

This week I have the final hearing in a 10-year inheritance case. I’ve been forced to represent myself for a year now due to lawyers messing up the whole thing.

And based on the preorders, this is also going to be the busiest weekend of September for Dervish Kitchen - Talk about inconvenient timing 😳!

So I’m going to do my best on both fronts. Please send good vibes and restraining prayers (so I don’t bite someone’s head off during the 6-hour hearing) 😅

Have a great week everyone 🫶🏼

17/09/2026

Hi all,

It’s been an exceptionally rough week but this email that arrived last night reminded me of why I’m still in this business 8 years on!

This gentleman had cycled from Poznan to Warsaw (about 329 km) to get breakfast from Dervish Kitchen 😅

I felt like a million dollars (but very guilty nonetheless) so I told him to email me when he needed mhammara and I’d send it by InPost to him.

So next week, half a kg of mhammara is traveling to Szczecin.

Please note that Dervish Kitchen doesn’t have an online shopping channel nor do we offer a delivery option. This is a courtesy we extend for clients who need Mhamnara and are willing to organize transport for it.

In the meantime, I have 4L on Mhamnara up for grabs locally but no paprika paste to make more before Tuesday so if I run out, I run out! 🫥

Hope to see you soon darlings 🤗

15/09/2026

Post by Landa Ruweha