El Tostonazo

30/12/2022

Recordando los viejos momentos cuando El Tostonazo vendía cuajito. Hoy en nuestra casa vamos a g***r un bowl de cuajó con limón y piqué!

14/07/2019

Spanish Style Chicken and Broccoli
Watch how to make it on YouTube: https://youtu.be/1CmRmSySKXA

07/07/2019

Que ricoooooo! 😋😋😋

In today's video I show you how to make these sweet cinnamon and sugar rolls that are crispy on the outside and soft on the inside. Make them today! ❤😋

Watch it on YouTube>> https://youtu.be/QGdVfEnFNeM

03/07/2019

😮😮😮😮😋😋😋😋😋😋😋😋😋😋😋

Have you ever had a Mashed Cheezago Dawgger? No? Then check out this video from Yummy It, trust me you won't be disappointed! Show your support to the amazing couple who created this freakin AWESOMEEEE hamburger! 😛😛😛

👉👉👉Watch their video on YouTube: 💪😋 https://youtu.be/GxVIZRScvR8

And check out their other recipes, you can thank me later. 😉

27/06/2019

In today's video, we show you how to use Passionfruit and Fresh Ginger to make delicious chicken filled with tropical flavors! Best served over a healthy green salad or with white rice and black beans, this recipe is sure to be a hit with your friends and family.

Watch it on YouTube>> https://youtu.be/i5d9znfrNqQ

23/06/2019

😛😛😛

😛😛😛 SO FREAKIN' DELICIOUS!!!!
Wanna make this recipe? Watch it on YouTube here>> https://youtu.be/KdkBJ3fO3O0

15/06/2019

Learn how to make your favorite Latin meals quick and easy and full of flavor! Impress your family a

06/06/2019

Today we will show you how to make real butter at home, better than store bought, with only 2 ingredients! Once you try and see how easy it is to make your own butter you will never want to buy the fake stuff from the store again!

Get the recipe at: https://youbethecook.blogspot.com/2019/06/how-to-make-butter.html

or

Watch it on YouTube: https://youtu.be/SnrTm-a6b_E

31/05/2019

Guanimo recipe with flour and cornmeal. The recipe is in English.

A traditional Puerto Rican recipe, Guanimos are also known as Guanimes, Mapiro y Andullo. This recipe is very easy to make and only takes a few ingredients. ...

30/05/2019

Mofongo

Ingredients
1 large Green Plantain
1 Garlic clove (If you wish for a stronger garlic flavor use a large clove).
1/4 tsp. Adobo
1 Tbsp. Butter
1 Tbsp. Cooked Bacon, finely chopped
1 tsp. Cilantro, finely chopped
Oil for frying

Procedure:
1. In a medium size skillet, fill with enough oil to cover plantain; about an inch of oil. If you have a deep fryer you can use that instead, make sure you use clean oil.

2. Heat oil to 350°F/180°C at medium heat.
Note* If you don't have a thermometer a neat trick is to use a bamboo skewer or wooden toothpick, insert into oil. Once the oil is hot enough you will see tiny bubbles rapidly forming as if it's "frying" the skewer. If you only see a few bubbles sticking, your oil is too cold. Safety Tip: When working with hot oils make sure your hands are completely dry, one drop of water dropping into hot oil can cause a nasty accident.

3. Fry plantains until they turn a light golden brown. Make sure the plantain is fully cooked, approximately 5 mintues.

4. While plantain is frying, using your wooden mortar (pilón) to mash your garlic into a paste. Add butter and mix. Then add chopped bacon and cilantro. Set aside.

5. When plantains are ready, quickly add them to your mortar, add half of your adobo ( you can adjust the saltiness while your mashing everything together), over the hot plantains.

6. While plantains is still hot, mash everything together, until everything comes together and you don't see anymore melted butter. The texture should look dryer and everything sticks together.

7. Serve Hot!

You can serve mofongo alone, with broth and fried chicken or pork. Stuffed with seafood, skirt steak, vegetables or anything you like! There's many options!