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Tempeh Oeste

Como chegar

Making tempeh from the local beans in Portuguese Silver Coast 🇵🇹

18/01/2024

Tempeh is a fermented food product made from soybeans or other legumes, and its production involves a natural fermentation process. While tempeh is generally a safe and nutritious food, several factors can contribute to it going bad. Here are some reasons:

✅ Storage Issues: Tempeh is a perishable food item, and proper storage is crucial. Storing tempeh at too high a temperature or in a humid environment can accelerate spoilage. Additionally, exposure to air can lead to drying or the growth of unwanted mold.

✅ Extended Shelf Life: Like any food product, tempeh has a limited shelf life. If tempeh is stored for an extended period, even under proper conditions, it may eventually spoil due to the natural degradation of its components.

To ensure the freshness and safety of tempeh, it's essential to follow proper food handling and storage practices. This includes storing tempeh in the refrigerator, consuming it within a reasonable time frame, and checking for any signs of spoilage before consumption, as you can check on the slides.

If in doubt, reach out to us! We're here to ensure your tempeh experience is nothing short of amazing. 🌿

02/01/2024

Happy New Year 2024!!! 🎉✨

Reflecting on the journey of the past year fills us with gratitude at Tempeh Oeste. A big shoutout to our incredible customers for your feedback—both the highs and the constructive criticism. Your insights have been instrumental in making our free-soy tempeh even better.

🙏 To the amazing family and friends of Tempeh Oeste, your support behind the scenes has been the backbone of this small tempeh business. Your encouragement means the world to us. 🤗🌟

🎆 As we settle into 2024, we want to express our appreciation for the lessons learned and the bonds formed. Looking forward to more tempeh creations, shared moments, and growth. Cheers to the journey ahead! 🥂🌿

Wishing everyone a wonderful start to the New Year! 🌟

24/10/2023

Dear valued customers and tempeh enthusiasts,

We want to share some exciting changes we've been brewing in the background. Over the past few weeks, you might have noticed we took an unexpected ‘holiday’. We took it to recharge, reflect, and work on how we can continue to serve you better.

During this time, we've had some insightful moments, and we're thrilled to announce a shift in how we offer our free-soy tempeh – Tempeh by Order! 📦

Why the Change?
Our commitment to quality and sustainability remains unwavering. Taking this short break allowed us to carefully consider how to enhance your tempeh experience. By offering tempeh by order, we can ensure that each batch is prepared with the utmost care and attention to detail. This allows us to provide you with the freshest, tastiest tempeh possible.

How It Works:
📝 Place Your Order: To order our delicious tempeh, simply send us a message here on our social media or contact us at +351931387902.
🕒 Order Deadline: We'll have specific order deadlines and pickup/delivery days to ensure your tempeh is as fresh as can be.
😋 Enjoy Your Tempeh: Once your order is ready, you'll receive your delicious tempeh, ready to be used in your favorite recipes.

While we take this time to refine our offerings, we'll also be working on exciting new recipes, cooking tips, and more. You'll be the first to know about these developments right here on our page!

We want to express our heartfelt gratitude for your continued support. Your love for our tempeh has been inspiring, and we're excited to embark on this new journey with you. Your satisfaction is our top priority, and we believe this change will enhance your tempeh experience.

If you have any questions or would like to place an order, don't hesitate to reach out. We're here happily making tempeh! 🌿

Thank you for being part of our tempeh family, and we look forward to serving you the best tempeh you've ever tasted.

With love and gratitude,
Anisa & Tempeh Oeste’s Team

29/09/2023

🌱 Exciting News! Our Chickpea Tempeh and Black Bean Tempeh is back in stock and ready to enhance your meals, next week. It's a versatile, plant-based delight that adds a burst of flavor to your favorite dishes. Plus, it's vegan, gluten-free, and eco-friendly. Order now and enjoy the goodness of tempeh in your next meal!" 🛒🍽️

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27/09/2023

Black spots on tempeh are typically a natural and harmless occurrence. They are not a sign of spoilage or contamination. Tempeh is a fermented soybean product, and these black spots are often the result of the natural fermentation process. 🌱

During fermentation, a type of mold called Rhizopus oligosporus is used to bind the soybeans together into a solid cake-like form. As the mold grows and spreads through the soybeans, it can create these black or gray spots on the surface of the tempeh. These spots are just the mycelium (the vegetative part of the mold) and are safe to eat. ✨

‼️ In fact, these spots can be an indicator of a well-made tempeh, as they suggest that the fermentation process was successful. However, if the tempeh develops any other colors (such as pink, blue, or green), an off-putting odor, or a slimy texture, it may be a sign of spoilage, and you should discard it. 😢

26/09/2023

⚡️Tempeh Patties Instructions ⚡️

🍄 Prepare Mushrooms:
Chopping the mushrooms finely and sauté the mushrooms in a non-stick pan, over medium heat without oil until they release their moisture and it evaporates. This should take about 5-7 minutes. Set aside to cool.

🥣 Prepare Dough:
* While the mushrooms cool, chop the tempeh into small pieces.
* In a large mixing bowl, combine the chopped tempeh, grated carrot, and sautéed mushrooms.
* Add oat flour gradually and mix until you achieve a firm dough-like consistency. Adjust the amount of oat flour if needed.

🌬 Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours. Chilling makes it easier to form the patties later.

🔥 Preheat Oven to 180°C (350°F).

🥞 Form Patties:
* Remove the dough from the fridge and divide it into 8 equal portions.
* Form each portion into a patty about 2cm (0.75 inches) thick.
* Place the patties on a baking tray lined with parchment paper.
* Drizzle each patty with a small amount of your preferred cooking oil. This helps them crisp up while baking.

🔥 Bake the patties in the preheated oven for 20-30 minutes, or until they are golden brown and firm to the touch. Baking time may vary depending on your oven, so keep an eye on them.

😋 Once they are done, remove the patties from the oven and let them cool for a few minutes.

Serve the tempeh patties with your favorite dipping sauce or in a bun as a delicious burger.

💡 Additional Tips 💡
✔️ If you don't plan to cook all the patties at once, consider freezing them for future meals.
✔️ Place the uncooked patties on a baking tray with parchment paper between each patty to prevent sticking.
✔️ Once frozen individually, transfer them into a container or a zipper bag, making sure to keep parchment paper between each patty. This prevents them from sticking together.
✔️ When you're ready to cook frozen patties, there's no need to thaw them in advance.
✔️ Simply preheat does as per the original instructions (You may need to add a few extra minutes to account for the frozen state).

20/09/2023

Want to get the most out of our fresh tempeh? 🤩 Find out how to store it in the best way:

🌱 Store fresh tempeh in the fridge if you plan to use it within 3 days.
🌬️ For longer storage (up to three months), freeze your tempeh.
❄️ Thaw frozen tempeh by placing it in the refrigerator for 1-2 hours before cooking.

Enjoy your meal! 🍽️

15/09/2023

🌱 Let's unveiling Tempeh's Cool Secret!

Ever wondered what's up with that funky white stuff on tempeh? 🤔 Time to demystify it! In this carousel, we're spilling the beans (literally!) on why this magical ingredient is a game-changer in plant-based eats. Let's dig in! 👀🍴

11/09/2023

Here's the scoop on why you should be digging into more tempeh: not only is it super tasty and versatile, but it's also a nutritional powerhouse. 🌱💪

Packed with protein, vitamins, and minerals, it's your ticket to a healthier you. Plus, it's a sustainability superstar, meaning you can enjoy it guilt-free, knowing you're reducing your carbon footprint. ✨ Give tempeh a try and let your taste buds and the planet thank you!

06/09/2023

🌱 Check out the tempeh choices you can order, and savor the flavors that will delight both your taste buds and gut! 🥗❤️

PT 🇵🇹 - Veja as opções de tempeh que pode encomendar e saboreie os sabores que vão apreciar o seu gosto e o seu corpo! 🥗❤️

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Alcobaça
2460, 2461, 2475

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