16/04/2026
Bagel mornings are back ✨ and this might just become your favorite part of the week.
This week you can find so many treasures at , including beautiful offerings from and . Think farm fresh eggs, biltong, Italian wine, lasagna, kombucha, kimchi, and more.
There’s something really special about these Friday bagel mornings. They’ve grown into a truly community-powered ritual. We’d love to welcome you into it. A moment to gather something delicious for the weekend, linger over a coffee, and settle into something soulful, whether you’re simply eating, catching up with a friend, or making a new one.
There are some favorites on the menu this week:
House-cured lox with all the proper accompaniments, capers, dill, and red onions.
Triple lemon cream cheese is also visiting the menu this week, if you know, you know 🍋
As always, we can accommodate for those of you seeking your bagel and cream cheese fix 😉
