Passeite

Ligar Como chegar Website

Passeite Passeite, Portuguese olive oil from Central Portugal. Available for farmtours and olive oil tastings In 2005 the Passeite grove started to produce olives.

Passeite is a word blend from “Azeite da familia Passos” we used within the family when we started making olive oil. With the opening of an olive oil themed tavern in Coimbra, Passeite got more meaningful as Coimbra is the “passing by” city on your way from Porto to Lisbon or vice versa. Unfortunately the tavern has closed during and after pandemic as it seemed impossible to manage both anymore. The area and climate is ideal for keeping olive trees. Coimbra area is one of the oldest olive oil producing areas and was already producing back in the Roman period. Conímbriga is one of the largest and best preserved Roman settlements in Portugal. Conímbriga lies a little walk from our farm.From 2015 onwards the hobby turned into a business. The love of the hobby was strong enough for Marije & Gui to move to the farm and give up careers in the Netherlands to pursue making high quality olive oil and teaching all about it. We have more ancients groves and expanded the businessas well to other parts in Portugal. We strongly believe in sharing our love for food and nature so please feel welcome for a tour and tasting and learn more about Condeixa area.

24 days into harvest, next up Cobrançosa...
22/10/2026

24 days into harvest, next up Cobrançosa...

Very early morning harvest to go straight to mill as last night the tractor failed so needed to organise plan C and D an...
16/10/2026

Very early morning harvest to go straight to mill as last night the tractor failed so needed to organise plan C and D and then still get enough for a 1000 kg run.... Olive harvest is NOT romantic, it's stress, speed and avoiding fermentation.

15/10/2026
Rocking machines, locals Tamsin, Rita and the wwoof boys Nick and Martin. Very international team
15/10/2026

Rocking machines, locals Tamsin, Rita and the wwoof boys Nick and Martin. Very international team

And on the way back from the mill, a little new harvest tasting session. The gorgeous view and light at this magical pla...
13/10/2026

And on the way back from the mill, a little new harvest tasting session. The gorgeous view and light at this magical place in central Portugal. We love our work 🫒🫒🫒

13/10/2026

Dropping some more olives.. hot sunny days with the ancient Galega's....

And there it is....first of many rounds to process the olives same day. Driving a minimum of 175 km per day to get qual...
03/10/2026

And there it is....first of many rounds to process the olives same day. Driving a minimum of 175 km per day to get quality. .Lack of good mills is a problem in central Portugal. Hopefully one day we will add ourselves to that list of excellence to help small producers get the best.

We kicked off. Struggles and sweat, Things are never easy but how to deal with it is what makes you stronger. Plan B,C a...
02/10/2026

We kicked off. Struggles and sweat, Things are never easy but how to deal with it is what makes you stronger. Plan B,C and D are always on the agenda. Learning more each harvest, good or bad. Early harvest seems.wondertull, the hunt for phenols and green notes but reality is as a master miller it is not always easy getting your machines aligned and working well. Master milling is like being a master chef. .. when you get it right..... 🤞😎🫒⭐

What a great honour to be given this beautiful award for our work of promoting extra virgin olive oil. No better way to...
28/09/2026

What a great honour to be given this beautiful award for our work of promoting extra virgin olive oil. No better way to show it off at our new build barn with the first batch of EVOO made today. Thank you so much for a great congress and meeting new EVOO friends ADAOVE

Meet this year’s award winners:
🩺 Health: Dr María Luisa Fernández Soto (Royal Academy of Medicine and Surgery of Eastern Andalusia, Ceuta and Melilla).
🍽️ Gastronomy: Chef Juan Carlos García (Vandelvira Restaurant, ⭐ Michelin).
📈 Promotion and Marketing: Antonio Paraíso (Consultant specialising in luxury marketing, innovation and premium brands).
💼 Businesswoman of the Year: Marije Passos (Founder of Passeite & EVOO Sommelier).
🏛️ Martos Region Special Award: Accepted on behalf of the municipality by Mayor Emilio Torres.

Welcome back, one of the many damaged machines of storm Kristin all fixed and ready for next harvest.
15/09/2026

Welcome back, one of the many damaged machines of storm Kristin all fixed and ready for next harvest.

Endereço

Rua Do Moinho
Coimbra
3150-214

Telefone

+351914404447

Website

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