MUST Fermenting Ideas

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Portugal
Estoril
MUST Fermenting Ideas

A Wine Summit where industry experts from around the globe gather to discuss the future of Wine. Join us in Portugal, June 26th through 28th.

For the first time ever, top world wine masters will be coming together to Cascais, Lisbon, to exchange ideas and to reflect on what we have in common: wine and the world of emotions that envelopes it. MUST - Fermenting Ideas will be, here in Portugal, the centre of world attention. DATE: 7, 8 and 9 of June 2017

LOCATION: Centro de Congressos do Estoril, in Cascais, a coastal town 30 Km (19 miles

) west of Lisbon, Portugal

LANGUAGE: All conferences and materials in the event will be in english. TICKETS: Registrations are exclusively made online at www.mustfermentingideas.com

26/08/2019

Have you read Felicity Carter's recap of MUST 2019? Check out Meininger's Wine Business International website.

Felicity Carter reports from the third edition of the MUST – Fermenting Ideas conference in Portugal.

25/07/2019

25/07/2019

25/07/2019

25/07/2019

12/07/2019

"This was a first-class event, in a first-class venue, in a first-class beachfront town. It was all good, and I recommend you break your maiden here next year, should you feel you need to." - We can't help but feel happy and humbled while reading this account of the 3rd edition of MUST. 😊

Sometime around midnight, not far from Salamanca on an overnight train from Bordeaux to Lisbon, I took a moment to reflect on the fact that I’ve never been to a wine conference. I bookmarked …

09/07/2019

Ten days after the , here’s a video recap of what happened at the 3rd edition of MUST - Fermenting Ideas

04/07/2019

comes together in real life at the 👌🏻 thank you for being such amazing supporters

02/07/2019

Did everyone get their books signed by author and speaker Simon J. Woolf - ? Great shot with the fabulous .

29/06/2019

This woman inspired us all! Ntsiki Biyela talked about the South African wine scene and shared her incredible journey from not even liking the taste of wine to overcoming language barriers and persisting through hardship to end up making her very own Aslina Wines.

29/06/2019

“I never thought terroir could be so interesting and entertaining” - Richard Siddle after hearing Pedro Parra speak at . Pedro is one of only a handful terroir experts in the entire world. What a privilege to meet him at the !

Endereço

Estoril

Website

http://mustfermentingideas.com/

Notificações

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