A Nourished Life

A Nourished Life Recipes, Reflections, and Wellbeing My passion is food; writing about it, creating it, photographing it and eating it. These are the times we remember.

I guess there is something about the look, taste and smell of foods that evokes strong and beautiful memories for me about my past that draws me back to my kitchen day after day. I suppose I could be described as a sentimental cook and that is fine by me as it is usually around a meal that we gather as family and friends to celebrate joyous occasions, important life rituals and traditions.

08/05/2026

I remade my Strawberry Cobbler with Lemon Biscuit topping using a slightly different method this time, and honestly, I may never go back.
Instead of dropping the biscuit dough directly over the fruit, I shaped it, cut it into squares, and chilled the pieces before baking. The result was taller, more layered biscuits with crisp edges and soft centers, while still keeping that rustic cobbler feel.
It also solved one of the best parts of cobbler etiquette, now everyone gets their own biscuit.
The strawberries bake down into something jammy and bright, while the lemon-scented biscuits soak up just enough of the fruit underneath.
A small technique shift, but one that completely changed the final texture and look of the cobbler.
It is a longer reel, but stick with me if you’re planning on making this.
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Recipe link in bio
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27/04/2026

When I was a child, my Norwegian grandparents would take us to the strawberry farms near Disneyland and Knott’s Berry Farm in California. In those days, there were acres upon acres of strawberry fields and citrus orchards where hotels and office buildings now stand.
We would spend hours picking strawberries, filling our baskets in the warm sun, and then take them home to enjoy. Most often, it was simple—a bowl of sliced strawberries sprinkled with sugar and finished with a soft dollop of whipped cream.
This Strawberry Cobbler with Lemon Biscuits was inspired by those trips to the strawberry fields. I hope you enjoy it.
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Recipe link in profile
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