13/03/2024
One of my favourites! Tuna Tataki is a traditional Japanese dish that showcases the freshness and quality of the tuna. The name “tataki” refers to the method of lightly searing the exterior of the fish, while preserving its rawness on the inside. This unique cooking technique enhances the natural flavours of the tuna, creating a harmonious blend of textures and tastes. This recipe combines Tuna Tataki with fresh mangoes and Ponzu Sauce, unique to Japanese cuisine. The term “ponzu” specifically refers to the juice of lemons, limes, yuzu, and other citrus fruits, to which mirin and soy sauce are added. The resulting sauce (Ponzu Shoyu) strikes a perfect balance between salty, sour and sweet.
