https://www.facebook.com/1688658061215023/

globalfoodquest

Página Inicial
Portugal
Lisbon
globalfoodquest

Critical Mission: Deployed in Portugal! Vinho Verde for breakfast, piri piri all day 🇵🇹 🍷
Host: Jamie Kristian, Camera: Phil Edwards

30/09/2026

I can't believe I met the man himself! 🏝️

Just seven kilometers off the coast of Olhão lies Ilha Deserta—a stunning barrier island with zero permanent residents. Except for one man: Senhor Alves.

He has been living here as the island's gatekeeper for 43 years! Local boat captains always tell stories about him, but actually getting to walk up, shake his hand, and share a laugh with him was incredible. Rumor has it his wife lives across the water in Faro, which he says is the secret to a long, happy marriage! 😅

He is an absolute legend and was so welcoming. Drop a comment if you could survive 40+ years living alone on a beach! 👇

29/09/2026

Welcome to Ilha do Farol in the heart of the Ria Formosa.

Generations of local fishermen have lived on and worked this island, turning it into one of the most sought-after spots in the entire Algarve. But unlike most beach destinations, you can’t just be a billionaire and buy up the homes.

To hold property here, you need a license connected to local work—and even then, you’re holding a temporary government concession rather than full land ownership. It keeps the heritage alive and stops the island from losing its soul.

It is an absolute paradise. That being said... can someone please sort me out a house here? I’m ready to move! ☀️🏝️

Drop a comment if you’ve ever taken the ferry out to Farol, or tag someone who needs to see this spot! 👇

24/09/2026

A Cautionary Tale for Portugal 🇵🇹

Following up on our recent visit to the Olhão market in the Algarve, reading through yesterday's comment section gave us a massive reality check.

Back in the UK, giant supermarkets opened on the edge of every town, convenience won out, and traditional high-street butchers and fishmongers practically disappeared.

As major supermarket chains continue to expand across Portugal, are local municipal markets facing the same fate?

Jamie shares his thoughts on striking a balance—buying fresh fish and meat from local market vendors while using supermarkets for the household basics.

Do you think local Portuguese markets are at risk, or is market culture here strong enough to survive? We'd love to hear your thoughts in the comments below!

22/09/2026

The Beating Heart of the Algarve: Olhão Market

Caption: It’s a tragedy what we’ve lost back in the UK when it comes to local market culture, but what they have here in Portugal is something truly special.

Built in 1916, these iconic red brick buildings in Olhão are the beating heart of the Algarve. Every day, tens of thousands of locals and tourists come through here to eat, shop, and experience a way of life that revolves around fresh, local produce. With ten tons of seafood coming straight from the Ria Formosa right on its doorstep, this place is absolute heritage.

Drop a comment if you’ve ever explored the markets in Portugal, or tag someone who needs to add Olhão to their travel list! 🍷🐟

17/09/2026

Welcome to Mar à Mesa - where there’s no fixed menu, no middleman, and zero rules except whatever the sea gives us goes straight onto the live embers. 🐟

We are so proud to champion Arte Xávega, one of Europe’s most ancient living net-fishing traditions, right here on the sand in Costa da Caparica. These master fishermen know the tides, the winds, and the seasons better than anyone - and tonight, we’re honoring their catch with a slow, shared feast on the beach.

Grab a drink, snag some fresh oysters, say hello to your neighbors at the table, and let’s enjoy the evening together. 🍷✨

Want a seat at the table for Mar à Mesa Chapter II? Head to the link in our profile bio to drop your email on the priority waitlist so you don't miss out! 🎟️📩

📍 Costa da Caparica, Portugal

16/09/2026

When Nelson Marques invites you to dinner you say yes.
GFQ Raw Dinner Diaries: Episode 1 📍 Avó, Campo de Ourique.

If you’re looking for high-tier comfort food tucked away in one of Lisbon’s best neighborhoods, Avó needs to be on your radar. Simple, honest flavors that feel like home, but executed so well you’re thinking about the meal three days later.

What we ordered, what we loved, and the unfiltered breakdown inside 👆

Save this for your next Lisbon food run, and drop your favorite Campo de Ourique spots in the comments 👇✨

PortugalTravel LisbonRestaurants

Fresh open this month in under chef Hugo Candeias in the Campo de Ourique neighborhood. In Portuguese, "Avó" means "grandmother,"

Cozy vintage interiors and warm lighting

Giving way to a larger dining room in the back

Starters are Portuguese classics, the bread is exceptional. The Parisian mash oozing from the Bacalhau offering an unforgettable highlight

There is bone marrow. Did I tell you they have bone marrow? They do bone marrow. Correct bone marrow is on offer.

Did I mention bone marrow?

If the UK has steak and kidney pudding empada de rabada is it's biggest rival. This Brazilian offering has a light buttery short crust pastry to die for. And it's meaty gravy was a savory sensation.

Desserts are upscale executions on classics. Each one delivers beautifully. All are utterly delicious but the basque cheese cake takes the biscuit. It's fricken bad arse. Order it. Then order it again. Thank me later.

Chef Lara Figueiredo | Chef Pastelaria approved.

Catarina Mendonça also approved

If you want to experience classic Portuguese food in an elevated environment. This is a perfect spot to go. I shall be back. I will be taking both friends and family. Great work Avó. Parabens

14/09/2026

60 minutes ago, tonight’s dinner was still in the Atlantic Ocean! 🌊🔥

Welcome to Mar à Mesa - where there’s no fixed menu, no middleman, and zero rules except whatever the sea gives us goes straight onto the live embers. 🐟

We are so proud to champion Arte Xávega, one of Europe’s most ancient living net-fishing traditions, right here on the sand in Costa da Caparica. These master fishermen know the tides, the winds, and the seasons better than anyone - and tonight, we’re honoring their catch with a slow, shared feast on the beach.

Grab a drink, snag some fresh oysters, say hello to your neighbors at the table, and let’s enjoy the evening together. 🍷✨

Want a seat at the table for Mar à Mesa Chapter II? Head to the link in our profile bio to drop your email on the priority waitlist so you don't miss out! 🎟️📩

📍 Costa da Caparica, Portugal

MarAMesa

09/09/2026

It’s one of the most exciting, magnetic practices you’ll ever witness on a beach—and it happens right here in Costa da Caparica. 🌊🔥

Whenever Pelé and his crew haul the ancient Arte Xávega nets ashore, the whole atmosphere changes. People gather, the energy rises, and everyone waits to see what the ocean brings in.

True, living Portuguese maritime culture right on the sand. 🇵🇹

📍 Costa da Caparica, Portugal

07/09/2026

An Unscripted Ocean-to-Fire Feast in Costa da Caparica 🌊🔥

We don’t know what’s coming out of the ocean until the nets hit the sand... but that’s the magic of it.

On September 10th, we are hosting the inaugural Mar à Mesa feast at Barracuda, Costa da Caparica. Watch Pelé and the local fishermen pull the daily catch straight out of the surf using Arte Xávega—one of Europe's oldest fishing traditions.

Our chefs will prep and grill the catch right in front of you over live embers, paired with fine local wines as the sun sets over the Atlantic.

Best of all? A portion of every seat sold goes directly back to supporting the local fishermen's association.

🗓️ Date: Thursday, September 10th 📍 Location: Barracuda, Costa da Caparica 🎟️ TICKETS: We’ve placed the direct ticket link in the VERY FIRST COMMENT below!

Limited to 50 seats.

06/09/2026

This isn’t just "fresh seafood"—it’s Arte Xávega, one of Europe’s oldest surviving fishing traditions. Watch local fishermen pull the daily catch straight off the boat, onto live embers, and directly onto your plate.

On September 10th, we’re bringing Mar à Mesa to the sand:

🌅 One long dinner table on the beach at sunset

🍷 Paired local wines & live-fire cooking by Bredrins

🤝 A portion of every single seat goes straight back to the local fishermen’s association

🚨 FINAL SEATS REMAINING. Once they’re gone, the table is closed.

👇 Ready for the most authentic Sea-to-Table experience in Portugal?

🎟️ TAP THE LINK IN OUR BIO TO BOOK YOUR SEAT NOW BEFORE WE SELL OUT!

📍 Barracuda, Costa da Caparica

🗓️ Tuesday, September 10th

Endereço

Lisbon

Website

facebook.com

Notificações

Seja o primeiro a saber: enviamos-lhe um e-mail quando globalfoodquest publicar novidades e promoções. O seu endereço de e-mail não será utilizado para nenhum outro fim e pode cancelar a subscrição a qualquer momento.