29/05/2024
Here's how to make a quick and tasty vegan pasta with tomato sauce and soy protein:
1. Cook your favorite pasta following the package instructions.
2. In a pan, heat some olive oil and cook minced garlic until it smells good.
3. Add a can of crushed tomatoes and let it simmer for a few minutes.
4. Stir in rehydrated soy protein and cook until tender.
5. Season with salt, pepper, and Italian herbs.
6. Mix the pasta with the sauce and top with fresh basil leaves and vegan cheese.
Enjoy your easy and delicious meal! 🍽️ 🍝🌱
