Aphros Wine

WINERY BIODYNAMIC AGRICULTURE
Given that the unique quality of a wine is constructed in the vineyards, our top priority is the care of the vines.

Since these depend on the health of the soil, in Quinta do Casal do Paço we do our best to enhance the vitality of the land, and keep it in balance with all elements of Nature using only Earth friendly processes. Biodynamic agriculture, under the supervision of Daniel Noel and André Silva, is currently being implemented. This method is based in an enlarged understanding of life processes, which he

lps us to select the sustainable agricultural practices to use at any given moment, taking into consideraton the whole eco-system in which we act: Astronomic movements, animals, insects, plant species, the life and type of soils and the perypheral ecosystems. We use the synergies beteen natural processes to minimise plagues and diseases, creating a healthy symbiotic relationship between the vine and the environment. TERROIR
The large Region of Vinho Verde, characterised by the freshness, floral/fruited aromas and special acidity of its wines, has within itself a geographic diversity that reflects on the wines of its sub-regions. We are located in the Lima Sub-Region, in which the variety Loureiro is known to achieve the highest degree in aromatic exuberance. The vines of Casal do Paço are situated in a South facing amphytheatre, in soft slopes, 1km North of River Lima. Sheltered by hills and forests from the North and West winds, they receive welcome breezes from the south bringing the Atlantic influence that characterizes the freshness of the wines. A micro-climate; a state of richness and purity of the land which is the legacy of centuries of hand-made agriculture; a sandy, granitic soil that endows the wines with a special acidity and minerality: these are the main features of our terroir

23/06/2026

Olive oil over the wine — an ancestral gesture, repeated by hand.
Old, but still exactly right.

19/06/2026

Melissae.

Loureiro from our highest plot, turned golden — honey, a fine thread of acidity, a finish that lingers.

Two thousand bottles. A wine for a slower conversation.

16/06/2026

After winter.
500.

13/06/2026

From the vines to the cellar, past the amphorae, down to the glass.
Guided visits and tastings on our website!

09/06/2026

Vineyard architectures.

06/06/2026

Vinhão 100%, fully destemmed.
Opaque violet. Cherry and cassis, a vegetal note, spice and menthol.
Foot-treaded and fermented in a granite lagar, finished in steel. Malolactic in tank, wintered on its lees, bottled in May — unfined, unfiltered.
Tannins firm but round, acidity lively. A red for the table.
Serve 12–15°.

Aphros Vinhão 2023.

04/06/2026

Crushed quartz, stirred in water for one hour, then carried out into the morning mist.
Silica is the Earth’s memory of light. Given to the vine at dawn, it teaches form, clarity, the graceful shaping of the fruit.

501.

02/06/2026

Every visit begins here.

Before the cellar, before the glass — the vines. A walk through the land where it all starts, and a conversation about the place and the way we choose to work with it.

Book a visit at aphros-wine.com

29/05/2026

In May the vine blooms — small, brief flowers.
Each one will be a grape by September.

27/05/2026

The wine moves.
Orange Loureiro, finding its next rest.

Endereço

Rua Da Casa Nova, 374, Refoios Do Lima
Ponte De Lima
4990-696

Website

http://www.aphros-wine.com/

Notificações

Seja o primeiro a receber as novidades e deixe-nos enviar-lhe um email quando Aphros Wine publica notícias e promoções. O seu endereço de email não será utilizado para qualquer outro propósito, e pode cancelar a subscrição a qualquer momento.