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Hora Mansa Brunch & Cake Bistro

09/10/2026

Esta semana recebemos o evento de uma cliente no Hora Mansa, e a comida ficou por nossa conta.

Tábuas para partilhar: húmus, tostas com ovo e maionese, palitos de cenoura, queijos e um copo de vinho ao fim da tarde na esplanada.

Tens um aniversário, um encontro de amigos ou um evento da empresa? Nós tratamos da comida.
Envia-nos uma DM ou liga para o +351 965 728 869.

Av. de Rodrigues de Freitas 160, Bonfim, Porto

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This week we hosted a customer's event at Hora Mansa, and the food was on us.

Sharing platters: hummus, egg mayo toasts, carrot sticks, cheese and a glass of w**e on the terrace at sunset.

Got a birthday, a get-together or a company event coming up? We'll take care of the food.
Send us a DM or call +351 965 728 869.

Foi assim o nosso último evento no Hora Mansa, no mês passado.Obrigado a todos os que vieram. Já estamos com saudades.O ...
08/10/2026

Foi assim o nosso último evento no Hora Mansa, no mês passado.

Obrigado a todos os que vieram. Já estamos com saudades.

O próximo pode estar mais perto do que pensas. Segue-nos no Instagram e no Facebook para seres dos primeiros a saber.
Marca aqui quem tem de vir contigo da próxima vez.

Av. de Rodrigues de Freitas 160, Bonfim, Porto

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This was our last event at Hora Mansa, last month.

Thank you to everyone who came. We already miss it.

The next one might be closer than you think. Follow us on Instagram and Facebook to be the first to know.
Tag who has to come with you next time.

Vê o prato que um dos nossos clientes montou para acompanhar as panquecas.As nossas panquecas são para montar à tua mane...
02/10/2026

Vê o prato que um dos nossos clientes montou para acompanhar as panquecas.

As nossas panquecas são para montar à tua maneira, com os extras da ementa.

E sabias que agora também servimos panquecas ao almoço?

Qual seria a tua combinação? Conta-nos nos comentários.

Av. de Rodrigues de Freitas 160, Bonfim, Porto

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Look at the plate one of our customers put together to go with their pancakes.

Our pancakes are made to build your way, with the add-ons from the menu.

And did you know we now serve pancakes at lunch too?

What would your combo be? Tell us in the comments.

Sabias que também fazemos bolos por encomenda?Antes de abrir o Hora Mansa, o Terry já fazia bolos por encomenda, e conti...
30/09/2026

Sabias que também fazemos bolos por encomenda?

Antes de abrir o Hora Mansa, o Terry já fazia bolos por encomenda, e continua a fazer.

Sabemos que estes bolos fazem crescer água na boca.
Para fazeres uma encomenda, envia-nos uma DM ou liga para o +351 965 728 869.
Marca aqui quem faz anos este mês.

Av. de Rodrigues de Freitas 160, Bonfim, Porto

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Did you know we also make cakes to order?

Before opening Hora Mansa, Terry was already baking cakes to order, and he still does.

We know these cakes are making your mouth water.
To place an order, send us a DM or call +351 965 728 869.
Tag someone with a birthday this month.

Já provaste a nossa Shakshuka?Ovos escalfados em molho de tomate picante, queijo feta, sementes e tosta artesanal.Ao dom...
26/09/2026

Já provaste a nossa Shakshuka?

Ovos escalfados em molho de tomate picante, queijo feta, sementes e tosta artesanal.

Ao domingo é dia de brunch no Hora Mansa. Se ainda não vieste, estamos à tua espera.
Marca aqui a pessoa que vinha contigo.

Av. de Rodrigues de Freitas 160, Bonfim, Porto

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Have you tried our Shakshuka yet?

Poached eggs, aromatic tomato chutney, feta, seeds and artisan bread.

Sunday is brunch day at Hora Mansa. If you haven't been yet, we're waiting for you.
Tag the person you'd bring along.

Ainda não provaste o Nordic Benny? É um dos pratos mais pedidos cá em casa.Tosta artesanal com cheddar, abacate esmagado...
25/09/2026

Ainda não provaste o Nordic Benny? É um dos pratos mais pedidos cá em casa.

Tosta artesanal com cheddar, abacate esmagado, salmão, ovos escalfados e molho holandês por cima.

Estamos à tua espera este fim de semana, a partir das 9h30.
Marca aqui a pessoa que vinha contigo.

Av. de Rodrigues de Freitas 160, Bonfim, Porto

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Haven't tried the Nordic Benny yet? It's one of our most ordered dishes.

Cheddar artisan toast, smashed avocado, salmon, poached eggs and hollandaise on top.

We're open this weekend from 9:30.
Tag the person you'd bring along.

The cakes are in, the lights are on, and the stools are still empty.This is what the place looks like about half an hour...
23/09/2026

The cakes are in, the lights are on, and the stools are still empty.

This is what the place looks like about half an hour before we unlock the door. The display gets filled first, the coffee machine gets going, and then we wait for the first person to walk in.

Might as well be you. We open at 9:30 — carrot cake, German chocolate and a few others already in the cabinet, and the whole day still ahead.

See you in a bit.

17/09/2026

Last week we hosted an LGBTQI+ get-together on our terrace, and it turned into one of those afternoons where everyone stays much longer than they planned to.

Everyone is welcome here. That's not a slogan we put up for one event — it's how the place works every day of the week. Come alone, come with your partner, come with a group of ten. Nobody will look twice and nobody will rush you.

We're already organising the next one. It'll be announced here first, so keep an eye on the page.

The part nobody sees: the table, before anyone sits at it.Hand-carved pieces from home, candles, printed menus with each...
15/09/2026

The part nobody sees: the table, before anyone sits at it.

Hand-carved pieces from home, candles, printed menus with each table's names on them, and a cocktail list built around rooibos. A Rooibos Gin Spritz. A Durban Sunset. A Citrus & Spice mocktail for whoever's driving.

The menu said it plainly at the bottom: good food brings people together. That was the whole point of the night.

We're already thinking about the next one. Which kitchen should Terry cook from? Tell us in the comments — South African again, or somewhere else entirely.

On Wednesday, Terry cooked for a full house on his own for the first time.South African Indian Night. Iced chai rooibos ...
12/09/2026

On Wednesday, Terry cooked for a full house on his own for the first time.

South African Indian Night. Iced chai rooibos to start, mini chicken curry bunnies, Durban-style beef curry that had been tenderising since the night before, and Malva pudding with custard to close.

We didn't advertise it. He invited people, and it filled before we could say a word about it. What you can't see in these pictures is how loud it got by nine o'clock.

There will be another one. Send us a message and you'll hear about it before anyone else does.

Endereço

Avenida Rodrigues De Freitas 160
Porto
4000-416

Horário de Funcionamento

Terça-feira 08:30 - 17:30
Quarta-feira 08:30 - 17:30
Quinta-feira 08:30 - 17:30
Sexta-feira 09:30 - 17:30
Sábado 09:30 - 17:30

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