15/02/2026
Hello hello,
How are you doing?
Last week, just before Ramadan begins, we decided to squeeze in one more dining experience โ and we ended up at ๐บ๐๐๐๐๐๐๐ ๐ด๐. This Michelin Guideโlisted Pan-Asian restaurant, located in the West Bay beach area, instantly transports you to 1930s Shanghai with its glamorous art-deco interiors and elegant ambiance.
They offer a fantastic set lunch from 12:00โ3:00 PM, priced at QR115 for three courses โ including one soup, one starter, and one main course (excluding water). If youโre feeling a little indulgent, you can add dessert for just QR25 โ and honestly, why wouldnโt you?
For the soup, I chose the ๐บ๐๐๐๐๐๐๐๐ ๐บ๐๐๐ โ classic, comforting, and full of natural sweetness from the corn kernels. It was light yet flavourful, with a lovely texture that made it both satisfying and refreshing.
Choosing a starter was not easy at all โ everything sounded tempting. After much consideration, I went with the ๐บ๐๐๐๐๐๐
๐ด๐๐๐๐
๐ซ๐๐ ๐บ๐๐ ๐ฉ๐๐๐๐๐, beautifully presented in a traditional bamboo steamer. Inside were ๐พ๐๐๐
๐ด๐๐๐๐๐๐๐ ๐ซ๐๐๐๐๐๐๐๐, ๐ช๐๐๐๐๐ & ๐บ๐๐๐๐ ๐ช๐๐๐ ๐ซ๐๐๐๐๐๐๐๐, ๐๐๐
๐พ๐๐๐๐ ๐ฉ๐๐๐ & ๐ฒ๐๐๐๐๐ ๐ซ๐๐๐๐๐๐๐๐. Each one had its own distinct flavour profile, and together they made a perfectly balanced trio.
For the main course, I opted for ๐บ๐๐๐๐๐๐ ๐๐ ๐ช๐๐๐๐ ๐บ๐๐๐๐ ๐๐๐๐ ๐ฌ๐๐ ๐ญ๐๐๐๐
๐น๐๐๐โ mainly because I was craving good fried rice (hehe). And it absolutely delivered. The rice was light, fluffy, and perfectly separated โ exactly how great fried rice should be โ absorbing all those umami flavours. The shrimps were impressively large, coated in a sauce that was sweet, tangy, and gently spicy.
Of course, as someone with a serious sweet tooth, skipping dessert was never an option. I added the ๐ด๐๐๐๐ ๐ช๐๐๐ โ a soft sponge cake served with mango, pineapple, and banana compote, topped with sesame ice cream. It was tropical, creamy, and beautifully balanced.
And just when we thought the meal was over, the staff surprised us with a bowl of ๐ฉ๐๐๐๐ ๐ฉ๐๐๐๐๐ ๐ฐ๐๐ ๐ช๐๐๐๐ โ and wow, it was incredibly goooooood. It was rich, nutty, and indulgent in the best way.
Overall, the experience was remarkable. The service was polished and professional, with great attention to detail. A lovely pre-Ramadan treat and definitely a lunch worth repeating.