14/08/2025
Today the cheese is in brine, in 2 months they will be ready to eat, let me know if you want some for the end of the year or if you prefer tommes.
Located in the hills off Muntii Fagaras, Center for Eco-construction, Eco-agriculture, Bio-cheese, a place for Meditation for the New World
Valea Grosilor
Bradetu
117147
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