Frudisiac

18/02/2018

Yey for being 3!
https://www.instagram.com/p/BfVgUXeg-6y/?hl=en

23/02/2017

https://instagram.com/p/BQ24GMFhtn8/

6 Likes, 1 Comments - FRUDISIAC - Bitolia #4 () on Instagram: “Sorry, guys... All booked up starting with 6 PM today, but normal operating hours will resume…”

26/01/2017

FRUDISIAC. Designed in 2013. Built in 2014. Opened for the public in 2015. And heavily copied ever since :)
So proud to be featured in FRAME Magazine – Night Fever 5 issue.

26/12/2016

https://instagram.com/p/BOc7rsdgRhS/
Eat, Drink, and Be Merry!
We are close today to spend Christmas with our loved ones. Regular hours will resume on Tuesday, the 27th.
Enjoy your holiday and see you all smiling tomorrow, for a great ☕️🍳🍽 and everything in between.

See this Instagram photo by • 123 likes

29/11/2016

https://instagram.com/p/BNZLX37AZUO/
eat-in or take-away, freshly baked Granola and raw almond milk. delicious, vegan and healthy (& de post 🙂)

See this Instagram photo by • 7 likes

11/11/2016

http://architizer.com/projects/juice-bar-cabin/
So proud to be featured on the Architizer....
Our beautiful Scandinavian barn continues to stun 💛

10/11/2016

https://instagram.com/p/BMl2eElAFJA/
FRUDISIAC was intended to be a creative space where people are gathering for a delicious juice, a great cup of coffee, a healthy breakfast, a lesser-known, niche magazine or simply to meet people alike, who share the same interests: health-conscious living, love for coffee and design. The missing link is finally here: the cold-pressed juices are now available in store, every day

See this Instagram photo by • 3 likes

27/10/2016

https://instagram.com/p/BL_eYA-A3m4/
we are more of an Instagram kind of people :), but for all our Facebook friends out there, this is a new tasty treat you should not miss

See this Instagram photo by • 9 likes

04/10/2016

there is a strong likelihood of this being devoured within seconds. honeycomb, whipped cream, fresh berries. yes, the naked cake is finally here...

09/09/2016

Frudisiac will close at 4 p.m. today.
We are celebrating together with our friends from Rue Du Pain Floreasca their 7th year anniversary.
Normal operating hours will resume tomorrow - Saturday, September 10. Thank you…

Suna amuzant, dar in urma cu 7 ani, cuvantul “artizanal” era asociat cu ceramica pictata sau covoarele, nicidecum cu painea...
Astazi, ni se pare firesc sa vedem cm painea pe care o cumparam pentru acasa, iese din cuptorul aflat in spatele rafturilor si nu dintr-o naveta, respectiv dintr-o masina parcata in fata magazinului.
La fel de normal ni se pare ca oamenii care ne servesc la vitrina sau la bar sa stie daca preferam bagheta ceva mai prajita, ceaiul cu lapte sau omleta doar din albus, sa stie cand este ziua noastra de nastere sau daca ne-a placut ultima vacanta.
Suntem mandri ca am contribuit, intr-o mica masura, la reasezarea lucrurilor intr-o randuiala fireasca.
*Bine… am reinventat si statul la coada si am contribuit si la cresterea alarmanta a chiriilor din zona Floreasca :), dar speram sa fim iertati in ambele privinte, macar astazi, de ziua noastra.
La multi ani, Rue du Pain!

02/09/2016

always leading the way -
we are the first stockist of Mörk specialty chocolate in Europe, outside the UK. so very proud of serving and selling this amazing bean-to-cup chocolate, that nicely complements our perfectly roasted and brewed coffees. available only starting this weekend.