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Dis&Dis Sommelier mother-daughter duo running a w**e shop🍷 Exploring new regions & independent w**emakers 🌍

Oriunde te-ai afla în România, ne dorim să te poți bucura de eleganța și savoarea unui vin bun. Fie că tânjești după soarele îmbuteliat al Spaniei, după aromele diverse ale Portugaliei sau după sofisticarea și know-how-ul Franței, noi facem ca distanțele să dispară.

În mai puțin de trei zile, vinuri din cele mai cunoscute podgorii ale lumii ajung la ușa casei tale. Pentru că noi credem că distanța nu ar trebui să mai fie un obstacol în calea savurării unui vin bun. De asemenea, ne dorim să investești doar în vin și nu în costurile de livrare, motiv pentru care te bucuri de transport gratuit oriunde te-ai afla în România, indiferent de comandă.

18/09/2026

This glass has zero alcohol in it. Same pour, same color, same table. Most people can't tell until we say so, and that's exactly the point.

Alcohol-free w**e isn't a compromise anymore, it's just w**e, minus one ingredient.

Think you'd have caught it? Let us know in the comments.

04/09/2026

This is what an entire season has been building toward.

Every early morning checking the vines, every worry about rain, all of it is sitting right here in these clusters. In a couple of weeks the picking starts, and there’s no more waiting left to do.

Anyone want to guess where these grapes are growing?

There is a particular kind of evening that stays with you.We spent our summer in Brittany, on the Odet estuary, where th...
20/08/2026

There is a particular kind of evening that stays with you.

We spent our summer in Brittany, on the Odet estuary, where the light falls through oak trees onto the water and time moves at a different pace. One of those evenings ended at Les Trois Rochers, a one-Michelin-star table in Combrit, where chef Frédéric Claquin builds his menus entirely around what the Breton sea and land give him that day.

The w**e was a Burgundy. Quiet, honest, the kind of bottle that doesn't announce itself but makes everything around the table feel more considered.

That combination — a kitchen that trusts its ingredients and a w**e that trusts its terroir — is what we spend our time looking for.

**e **elovers

In 1822, someone filled a barrel in southern Spain with w**e and sealed it.Two hundred years later, it's still there. An...
18/08/2026

In 1822, someone filled a barrel in southern Spain with w**e and sealed it.

Two hundred years later, it's still there. And the w**e inside is still ageing.

This is Sherry, one of the most misunderstood and underappreciated w**e styles in the world. Not the sweet, dusty bottle your grandmother kept in a cupboard. Something completely different. Bone dry, intensely complex, aged under a living veil of yeast that protects it from oxygen and gives it a character unlike anything else in w**e.

Michel Rolland is one of the most famous w**emakers on the planet, a French consultant who has shaped the w**e of producers across 13 countries and left his mark on fine w**e from Bordeaux to Argentina. He came to southern Spain, found these forgotten soleras in the ancient bodegas of Sanlúcar de Barrameda, and decided the world needed to know about them.

Together with Spanish w**e expert Javier Galarreta, he rescued what they called the Soleras Olvidadas, the forgotten soleras. W**es ageing in century-old American oak barrels on albariza soils shaped by the Atlantic and the Guadalquivir River. The oldest barrel in the cellar dates to 1822.

The Fino ages for an average of 8 years under a delicate flower veil. Pale golden in the glass. Toasted almonds, sea salt, bread dough and a bone dry finish that lingers. €40. 94 points Guía Peñín.

The Amontillado spent more than 30 years in the barrel — the first 12 under the flower veil, then two more decades exposed to oxygen until it became something richer, deeper and more complex. Mahogany in the glass. Hazelnuts, wood and a persistent finish that stays with you long after the last sip. €53. 95 points Guía Peñín and 95 points James Suckling.

Some w**es are made. These ones were found.

Find them at disndis.com 👇 Worldwide shipping, free over €150.

https://disndis.com/collections/w**es?pf_m_%3A%3Amy_fields%3A%3Aw**ery=Bodegas+R%26G

Behind every great bottle of w**e is a single, high-stakes decision: The harvest date.While barrel selection and aging m...
13/08/2026

Behind every great bottle of w**e is a single, high-stakes decision: The harvest date.

While barrel selection and aging matter, timing the pick is everything. The fruit shifts daily. As sugar builds to provide structure and body, acidity drops. Capturing the perfect balance leaves w**emakers with a narrow window—often just a matter of days.

The process relies entirely on human senses. W**emakers walk the estate, tasting the skin, flesh, and seeds. A ripe seed tastes nutty and round; an unripe one is sharp and bitter. Because sun, soil, and wind vary across the vineyard, every block must be monitored individually.

Then comes the final variable: the weather. A single unexpected storm can dilute the crop or bring disease, turning harvest from a calculated choice into a race against the elements.

This is why w**e is a living history of a specific time and place. The vintage isn't just a weather report. It is one particular morning when someone stood in the vines, tasted the fruit, looked at the horizon, and decided it was time.

Discover the story behind our current collection.
➡️ Shop now: https://disndis.com/collections/w**es
Enjoy free worldwide shipping on all orders over €150.

We're spending our summer in Brittany. The oysters are extraordinary. And the w**e we'd pair them with is not what you'd...
11/08/2026

We're spending our summer in Brittany. The oysters are extraordinary. And the w**e we'd pair them with is not what you'd expect.

Not Chablis. Not Muscadet. Aligoté.

Burgundy built its entire white w**e reputation on Chardonnay. But on the elevated slopes of the Hautes Côtes de Nuits, between Nuits-Saint-Georges and Beaune, Domaine Bonnardot has been quietly making the case for Aligoté, the region's other white grape, for three generations. The family farms 22 hectares, including village and premier cru parcels in Nuits-Saint-Georges, and it is from the high vines of the Hautes Côtes that this w**e draws its character.

Pale golden in the glass. Apple, lemon and white flowers on the nose. On the palate, lively and precise, the natural acidity and citrus freshness meeting the salinity of the oyster in a way that makes you understand immediately why this pairing has been quietly celebrated in France for generations.

Most people ordering Burgundy white w**e are looking for Chardonnay. This is what they're missing.

€25. Worldwide shipping, free over €150.

Find it at disndis.com 👇
https://disndis.com/products/bourgogne-aligote-2019-white-w**e

August. The Mediterranean. A Cava that spent 36 months ageing in silence before it ever saw the sun.Segle XXI, the 21st ...
06/08/2026

August. The Mediterranean. A Cava that spent 36 months ageing in silence before it ever saw the sun.

Segle XXI, the 21st Century, is the name the Ferrer Mata family gave to a w**e built entirely on the oldest methods. Since 1974, this family in the Penedès has been selecting Xarel·lo, Macabeu and Parellada from their own vineyards, handcrafting every bottle using the traditional champenoise method and giving their Cava the darkness, silence and patience that genuine character demands.

Three years in the cellar. Every bottle uncorked by hand at dedicated workstations. Ripe fruit, delicate florals and hints of almond carried by creamy, integrated bubbles from the first sip to the last.

The w**emaker describes the price as hard to believe. At €23, we think he's right.

This is the Cava this summer deserves.

Find it at disndis.com 👇 Worldwide shipping, free over €150.

https://disndis.com/products/cava-el-mas-ferrer-21st-century-2016

We visited a w**ery in Penedès recently where, 17 million years ago, there was a lake full of crocodiles.That's not the ...
04/08/2026

We visited a w**ery in Penedès recently where, 17 million years ago, there was a lake full of crocodiles.

That's not the most remarkable thing about Caves Batllori. But it's a good place to start.

The estate sits beside the 10th-century Subirats Castle and an Iberian village from the 2nd century BC. The paleontological site of Els Casots, one of the hidden treasures on the property, is where those crocodiles and an ancient creature called the Ampelomeryx remained forever. The Cava rests in a modernist building that has been quietly ageing bottles while centuries of history happened around it.

But the name comes from somewhere even closer.

Batllori is the grandmother's surname, Antonieta, already lost by the next generation when Maria and Marçal decided to bring it back in 2020. She was the kind of person who left a chocolate bar under your pillow when you stayed the night. Who showed up with a brioche when you were sick. Who paid attention to details and knew how to enjoy: food, conversations, friends. The kind of person who understood what good things are for.

The w**ery carries her name and her philosophy. Caring, sharing and enjoying.

Dare to Discover at Dis&Dis

Most people have never heard of Hondarrabi Zerratia. That's exactly why we carry it.42 Zura comes from the steep, southe...
30/07/2026

Most people have never heard of Hondarrabi Zerratia. That's exactly why we carry it.

42 Zura comes from the steep, southeast-facing slopes of Larrabetzu in Bizkaia — Atlantic country, where the Cantabrian Sea is never far from the vine and the air carries a permanent mineral spice that ends up in the glass. Gorka Izagirre farms these plots with the kind of quiet obsession that produces w**es the world doesn't see coming.

The name tells the story precisely. Zura means oak in Basque. The w**e spent exactly 42 days in barrel — not 40, not 50 — after 12 months resting on its fine lees in stainless steel and before four months of bottle ageing brought everything into focus. Every step has a reason. Every number was chosen.

Hondarrabi Zerratia is a grape almost nobody outside the Basque Country grows seriously. It gives dried flowers, herbs and a mineral freshness that the Atlantic places there permanently. In the right hands — and these are the right hands — it produces a white w**e of genuine depth and remarkable longevity.

In 2019 the Concours Mondial de Bruxelles named 42 Zura the Best International White W**e in the world. For anyone who has tasted it, that's the least surprising thing about it.

€32. This is Txakoli as you've never tasted it.

Find it at disndis.com 👇
https://disndis.com/products/42-zura-2018

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