Modern gastro

Modern gastro We mediate modern and traditional gastronomy based on local ingredients. Think of a plate with a savoury dish and a glass filled with your favorite drink.

What’s their story? How were they created and how did they end up on your table? This certainly is not a thought process you go through each time you sit down to enjoy a meal of your choice. But why wouldn't you? This is what we aim at Modern Gastro: to guide people towards a healthier and more conscious dietary behavior. To make them curious about the origins of their beloved dishes and drink. An

d not least, to give them regionally-realistic modern gastronomic alternatives in order to enjoy a more conscious lifestyle. The things that we eat and drink more or less define us. They say something about who we are, our origins and our aspirations. Modern Gastro endeavours to prepare individuals for the future’s gastronomic challenges through modern approaches. After the consumerist frenzy that took place in the last half century, there is a need to go back to our roots. A need to look at our local gastronomical inheritance and gather the most precious knowledge, whilst looking forward to the daunting task of solving food injustice taking all forms. We, as people, need to be more aware about the reasoning that stays behind our everyday food and beverage choices. Each and every person needs such sustainable alternatives that are realistic, approachable and achievable. We need this, you need this, the whole society needs this.

24/08/2026

🇭🇺 Brunch a Forgatagon

Egy ráérős délelőtt, finom ételek és az együtt töltött idő öröme, ezúttal különleges környezetben, a Marosvásárhelyi Vár Borkertjében.

Augusztus 29–30-án, a Forgatag hétvégéjén szeretettel várunk a Brunch a Forgatagon eseményre, egy gondosan összeállított, négyfogásos brunchra a 112 Coffee x Bottega Transilvana csapatától. Helyi alapanyagok, harmonikus ízek és saját pörkölésű minőségi kávé találkozik egy hangulatos délelőttben.

A brunch szombaton és vasárnap is 10:00 és 13:00 óra között lesz elérhető. A brunch 10:00 órakor kezdődik, ezért kérjük, érkezzetek időben, hogy a teljes négyfogásos élményt együtt élvezhessük.

A menü négy ízletes felvonáson vezet végig:

🫒Előétel
Tatár szárított mangalica szalámiból, finomra vágva, zöldségchipsszel tálalva.

🥣 Leves
Zöld lencse velouté, bársonyos, meleg krémleves egy csepp olívaolajjal.

🍳 Főétel
Pulled Pork Benedict, fűszerekkel lassan főtt, omlós sertéshús, buggyantott tojás, kovászos kenyér, hollandi mártás, friss saláta, vinaigrette, sült hagyma, csírák és szezámmag-mix.

🍰 Desszert
Málnás tiramisu, mascarponéval, a 112 Coffee Roastery minőségi kávéjával átitatott savoiardi keksszel, friss málnával és kakaóval.

🍋 Az ár tartalmazza:
Egy adag friss mentás limonádét személyenként.

☕ A minőségi kávé, koktélok, víz és egyéb frissítő italok külön rendelhetők, hogy a brunch után is maradhassunk még egy kicsit a Vár Borkertjének hangulatában.

160 RON / fő

📅 Időpont: szombat és vasárnap
🕙 Brunch: 10:00 - 13:00
📍 Helyszín: Marosvásárhelyi Vár, Borkert

🇷🇴 Brunch la Vâltoare

O dimineață relaxată, preparate delicioase și bucuria timpului petrecut împreună, de această dată într-un cadru special, în Grădina de Vinuri a Cetății Medievale din Târgu Mureș.

Pe 29–30 august, în weekendul Forgatag, vă așteptăm cu drag la evenimentul Brunch la Vâltoare, un brunch atent pregătit, în patru feluri, oferit de echipa 112 Coffee x Bottega Transilvana. Ingrediente locale, arome armonioase și cafea de calitate, prăjită de noi, se întâlnesc într-o dimineață plină de savoare și atmosferă.

Brunch-ul va fi disponibil sâmbătă și duminică, între orele 10:00 și 13:00. Brunch-ul începe la ora 10:00, așa că vă rugăm să ajungeți la timp pentru a ne putea bucura împreună de întreaga experiență în patru feluri.

Meniul vă poartă prin patru momente delicioase:

🫒 Aperitiv
Tartar din salam de mangaliță uscat, tocat fin și servit cu chipsuri de legume.

🥣 Supă
Velouté de linte verde, o supă cremă caldă și catifelată, cu un strop de ulei de măsline.

🍳 Fel principal
Pulled Pork Benedict, carne de porc fragedă, gătită lent cu condimente, ou poșat, pâine cu maia, sos olandez, salată proaspătă, vinaigrette, ceapă prăjită, germeni și mix de semințe de susan.

🍰 Desert
Tiramisu cu zmeură, cu mascarpone, pișcoturi savoiardi însiropate cu cafea de calitate de la 112 Coffee Roastery, zmeură proaspătă și cacao.

🍋 Prețul include:
O porție de limonadă proaspătă cu mentă, pentru fiecare persoană.

☕ Cafeaua de specialitate, cocktailurile, apa și celelalte băuturi răcoritoare pot fi comandate separat, pentru ca experiența să poată continua și după brunch, în atmosfera plăcută a Grădinii de Vinuri a Cetății.

160 RON / persoană

📅 Data: sâmbătă și duminică
🕙 Brunch: 10:00 – 13:00
📍 Locație: Cetatea Medievală din Târgu Mureș, Grădina de Vinuri

🇬🇧 Brunch at Forgatag

A relaxed morning, delicious food and the joy of spending time together, this time in a special setting, at the Wine Garden of the Medieval Fortress in Târgu Mureș.

On August 29–30, during the Forgatag weekend, we warmly invite you to Brunch at Forgatag, a carefully curated four-course brunch prepared by the 112 Coffee x Bottega Transilvana team. Local ingredients, harmonious flavors and quality coffee roasted in-house come together for a memorable morning full of flavor and atmosphere.

The brunch will be available on Saturday and Sunday, from 10:00 AM to 13:00 PM. Brunch starts at 10:00 AM, so we kindly ask you to arrive on time so that we can enjoy the full four-course experience together.

The menu takes you through four delicious courses:

🫒 Starter
Dried Mangalica salami tartare, finely chopped and served with vegetable chips.

🥣 Soup
Green lentil velouté, a warm and velvety cream soup finished with a drizzle of olive oil.

🍳 Main Course
Pulled Pork Benedict, slowly cooked, tender pork seasoned with spices, poached egg, sourdough bread, hollandaise sauce, fresh salad, vinaigrette, fried onion, sprouts and a sesame seed mix.

🍰 Dessert
Raspberry tiramisu, with mascarpone, savoiardi biscuits soaked in quality coffee from 112 Coffee Roastery, fresh raspberries and cocoa.

🍋 The price includes:
One serving of fresh mint lemonade per person.

☕ Specialty coffee, cocktails, water and other refreshing drinks can be ordered separately, so you can stay a little longer and enjoy the atmosphere of the Fortress Wine Garden even after brunch.

160 RON / person

📅 Date: Saturday & Sunday
🕙 Brunch: 10:00 AM – 13:00 PM
📍 Location: Medieval Fortress of Târgu Mureș, Wine Garden

14/08/2026
A wonderful Saturday spent at Poet by Petry Estate Winery! 🍕👩🏼‍🍳🌱Together with the Modern Gastro team, children experien...
29/06/2026

A wonderful Saturday spent at Poet by Petry Estate Winery! 🍕👩🏼‍🍳🌱

Together with the Modern Gastro team, children experienced cooking through play, preparing their own pizzas, learning practical kitchen skills, and sharing the joy of creating something together.

Because the best memories are made when learning, creating, and having fun as a community. 🌞

👩‍🍳 Június 27-én a Petry Estate Winery-ben a legkisebbeket is különleges program várja.A Modern Gastro csapatának vezeté...
24/06/2026

👩‍🍳 Június 27-én a Petry Estate Winery-ben a legkisebbeket is különleges program várja.

A Modern Gastro csapatának vezetésével a gyerekek játékos és interaktív formában ismerkedhetnek meg a főzés világával. A workshop során közösen készítenek finom falatokat, miközben új készségeket sajátíthatnak el.

*A részvételi hozzájárulás 30 lej a Modern Gastro Egyesület számára, amely adomány és a workshop során felhasznált alapanyagok költségeit támogatja.
🕒Időpont: 13:30 - 15:30 óra között.

A helyek száma korlátozott, ezért előzetes regisztráció szükséges.
📞 Jelentkezés: +40 770 225 226

Szeretettel várjuk a kis szakácsokat egy élményekkel teli délutánra! 🌿✨..

👩‍🍳 Pe 27 iunie, la Petry Estate Winery, cei mai mici vizitatori sunt așteptați la un program special.

Sub îndrumarea echipei Modern Gastro, copiii vor descoperi într-un mod jucăuș și interactiv lumea gătitului. În cadrul workshopului, vor pregăti împreună gustări delicioase, în timp ce își dezvoltă noi abilități.

*Contribuția de participare este de 30 de lei pentru Asociația Modern Gastro, care reprezintă o donație și acoperă costurile ingredientelor utilizate în cadrul workshopului.

Locurile sunt limitate, astfel că este necesară înscrierea în prealabil.
📞 Înscriere: +40 770 225 226

🕒Program: Între orele 13:30 - 15:30
Îi așteptăm cu drag pe micii bucătari la o după-amiază plină de experiențe frumoase! 🌿✨

08/05/2026
See you this weekend at Transylvanian Steak & BBQ Fest!
07/05/2026

See you this weekend at Transylvanian Steak & BBQ Fest!

Where history breathes through every stone and wine. 🍷A restored manor, slow-crafted wines, and flavors rooted in tradit...
27/04/2026

Where history breathes through every stone and wine. 🍷

A restored manor, slow-crafted wines, and flavors rooted in tradition, this is more than a destination, it’s a legacy reborn. 🌿🥂

👀 Good things take time, .estate.winery 's full story is nearly ready to be read...

Where tradition meets the rhythm of nature. 🌿A year-round garden, heirloom recipes, and the quiet art of fermentation, t...
20/04/2026

Where tradition meets the rhythm of nature. 🌿

A year-round garden, heirloom recipes, and the quiet art of fermentation, this is more than cooking, it’s a way of living. 🍅🐓

👀 The full story with is coming soon...

Building something meaningful takes time. ⏳ Even more so when you are doing it as an NGO.Over the past months we have be...
09/04/2026

Building something meaningful takes time. ⏳ Even more so when you are doing it as an NGO.

Over the past months we have been quietly working behind the scenes on something very close to our hearts: the next issue of Modern Gastro Magazine. 📖

It took longer than we hoped. Creating a publication that celebrates food culture, local producers, inspiring people & authentic places, while keeping it independent & freely distributed, is not always the easiest journey. But we believe it is worth every step. 🏞️👩🏼‍🌾🍴

The good news is that we are finally there.
Modern Gastro Magazine – Issue No. 2 is coming. 🌟

A refreshed & upgraded edition bringing together food stories, bold recipes, local producers, tourism, lifestyle & our growing community of Modern Gastro ambassadors. All gathered in one magazine, in three languages, for everyone who believes gastronomy is more than just food. 🍽️ 👩🏼‍🍳

We will not reveal too much yet.
No spoilers.

Just know that something beautiful is on its way. 💛
Stay close. 👀

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Targu-Mures
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