19/08/2026
💜 HERITAGE, REIMAGINED — My Grandmother’s Szilvás Gombóc 💜
Some recipes are simply food; others are memories you can taste.
These vegan & gluten-free plum dumplings take me straight back to my childhood, to my grandmother’s kitchen, my great-grandfather’s garden, and the plums we waited for every season.
We always used to say that Besztercei szilva — the Bistrița plum — was the best plum for Szilvás gombóc. 🌿
My grandmother made hers traditionally, with eggs and wheat flour.
Mine are different.
🌱 Vegan
🌱 Gluten-free
🌱 Soft potato dough
🌱 Juicy plum centres
🌱 Coconut blossom sugar
🌱 Cinnamon
🌱 Golden gluten-free crumble toasted in rice oil
Different kitchen. Different ingredients. The same dumpling. The same memory. Perhaps that is the magic of veganising the foods we grew up with: we do not have to leave our traditions behind.
We can carry them forward. 💚
Homemade. Handmade. Love-made.
Read on LinkedIn:
https://www.linkedin.com/pulse/vegan-gluten-free-plum-dumplings-szilv%25C3%25A1s-gomb%25C3%25B3c--fcq4f/?published=t