11/11/2016
Если вы решили остаться дома в эти долгие выходные, приготовьте классический английский пастуший пирог, который наши студенты готовили на недавнем Life Club'е.
Вот и рецепт:
Stepherd's pie
300 g minced meat
1 big onion
2 carrots
1 table spoon (tb.sp.) vegetable oil
5 tea spoons (t.sp.) soy sauce
2 tb.sp. tomato paste
9 potatoes
5 tb.sp. butter
4 tb.sp. milk
1. Peel the potato, cut into middle-sized cubes of the same size and boil them in the pan for 10-15 min. Peel the onions and the carrot. Chop them into small cubes.
2. Place the oven at 200 C.
3. Drain the potatoes, mash them, add the butter and warm milk. Mix until pure consistency.
4. Put 1/2 t.sp. of salt into the minced beef. Add some pepper and mix.
5. Pour vegetable oil into the pan, put onion, and carrot. Cook at medium heat 3-4 min. Increase the heat, put meat and cook 4-5 min, mixing from time to time. Add soy sauce, tomato paste, mix, reduce heat to medium and cook by 5 min.
6. Put half the meat into the baking pan, make it even. Put 1/3 potato, add 1 layer of meat and 1 more layer of potato. Make it even and draw the "waves" using a fork.
7. Put the baking pan into the oven for 15 min. Prepare everything for serving.
