12/04/2026
They told me there was no Puerto Rican food in Vietnam… so I made some. 🇵🇷✨
From my kitchen in Da Nang to a 3-HOUR SOLD OUT debut at the Global Soul Festival! 🏝️🔥 The smell of my signature sofrito and slow-roasted pernil (made with my favorites from AtlasGarden and fresh ingredients from local markets) led the way, and the response was more than I could have imagined.
Thank you to & for hosting such a wonderful event! 🫶🏽