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Pinoy Recipe With Yam, Khobar (2026)

29/07/2026

Taco Salad Recipe

Ingredients:

For the Meat Base:

1 pound ground beef

1 packet taco seasoning

1 head iceberg lettuce, chopped

1 can black beans, rinsed and drained or sometimes when I don't have black beans I put red kidney beans

1 can whole kernel corn, drained

3 large tomatoes diced or cherry tomatoes

1 red onion, finely chopped

1 cup shredded cheddar cheese

1 cup nacho-flavored tortilla chips or any Nacho chips you have, crushed

For the Creamy Topping:

1 cup sour cream

1 cup salsa

¼ cup fresh cilantro, chopped

Directions:

For ground beef:
Heat a large skillet over medium heat and cook the beef until it's thoroughly browned.

Drain any excess fat from the beef

Stir in the taco seasoning Simmer the mixture until the beef is well-coated and the liquid has reduced.

In a large clear serving bowl, put chopped iceberg lettuce.

Carefully add black beans and corn, creating distinct color and texture sections.

Spread the seasoned ground beef evenly over the corn
Top the beef with diced tomatoes and finely chopped red onion. These fresh vegetables add brightness and crunch.

Sprinkle shredded cheddar cheese over the onion

In a separate bowl, mix the sour cream and salsa until well combined. Spread this creamy mixture evenly over the cheese

Just before serving, top the salad with crushed nacho-flavored tortilla chips for an extra crunch.

Ready to Serve!

Garnish with freshly chopped cilantro and chill for at least one hour to allow flavors to infuse

PS:
Sometimes I add other vegetables to the salad if I have them, like colored bell peppers arugula or cucumber

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28/07/2026

Chicken Carbonara

Ingredients
500g chicken breast, cut into small cubes
250g spaghetti pasta
1 can evaporated milk
1 cup all-purpose cream
1 cup grated cheese
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon cooking oil
1 teaspoon ground black pepper
1 teaspoon salt (or to taste)
1 cup pasta water (set aside after boiling the pasta)

Instructions
1. Boil the spaghetti pasta according to package directions. Set aside 1 cup of the pasta water before draining.
2. Heat oil and butter in a pan. Saute garlic until fragrant.
3. Add chicken breast and cook until white and tender.
4. Pour in evaporated milk and all-purpose cream. Mix well and bring to a boil over low heat.
5. Add grated cheese and stir until completely melted and sauce thickens.
6. Season with salt and ground black pepper to taste.
7. Add cooked spaghetti pasta and stir well until coated with creamy sauce. If too thick, add pasta water a little at a time.
8. Serve hot and sprinkle with additional grated cheese if desired

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25/07/2026

Chicken Shawarma Recipe
Ingredients:

Shawarma Seasoning
Ingredients
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp smoked or sweet paprika
2 tsp ground turmeric
2 tsp garlic powder
1 tsp ground cinnamon
1 tsp ground black pepper
1 tsp ground allspice (optional)
½ tsp cayenne or chili powder
1½ tsp salt
Instructions
1. Mix all the spices until well combined.
2. Store in an airtight jar.
3. Use 1-1½ tbsp seasoning per pound of meat or you can also use ready made seasoning

Chicken Marinade
Ingredients
2 lbs chicken thighs or breasts
3 tbsp shawarma seasoning
3 tbsp olive oil
3 tbsp plain yogurt
2 tablespoons lemon juice
3 garlic cloves, minced
1 tsp salt
1/4 tsp Black pepper
1 tsp Paprika optional
1 tsp Shawarma seasoning optional
1tsp cumin optional
1tspGarlic powder optional

Instructions
1. Mix the olive oil, yogurt, lemon juice, garlic, seasoning, and salt.
2. Coat the chicken and marinate for at least 2 hours or overnight.
3. Grill, pan-fry, or bake until fully cooked.
4. Rest for a few minutes, then slice thinly.

Creamy Garlic White Sauce
Ingredients
½ cup Greek yogurt
½ cup mayonnaise
8 garlic cloves
Juice of 1 lemon
1 tbsp vinegar
1 tbsp honey
¼ tsp cumin
¼ tsp salt
¼ cup chopped parsley
Instructions
1. Whisk all the ingredients until smooth.
2. Chill before serving with the shawarma

How to do:
, put a little sauce on top of bread, put on the chicken fries if you like, and then pickles, and then roll, and the sandwich can be pan-grilled.

Other ingredients:
Pita bread or tortilla, what do you have at home
Fries optional
Pickles optional
You can also add bellpepper

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23/07/2026

Java Rice Recipe

Ingredients:
⅛ cup margarine
½ tbsp atsuete seeds (annatto)
3 cloves garlic, minced (optional)
¼ cup banana ketchup
½ tsp turmeric powder
½ kilo day-old rice (about 6 cups cooked rice)
1 tsp chicken powder (or salt, to taste)
Spring onion or parsley (for garnish)

Procedure:
In a hot wok, melt the margarine. Add the atsuete seeds and let it brown. Turn off the heat and strain to remove the seeds, leaving only the oil.

Return the margarine oil to the wok. Saute the minced garlic until golden brown.

Add the banana ketchup and turmeric powder. Stir to combine the color and flavor.

Add the day-old rice. Stir until the rice is evenly yellow, with no white spots.

Season with chicken powder or salt. Stir for 5–6 minutes until the flavor is absorbed.

When the mixture is ready, turn off the heat. Garnish with spring onion or parsley before serving

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23/07/2026

Chicken stew
Ingredients:

1 kilo chicken (cut into serving size)
2 medium potatoes
1 medium carrot
1 large onion
6 cloves of garlic
2 tablespoons tomato paste
1 small can liver spread (reno)
2 tablespoons sweet pickles
1 to 2 cups of water
1 tablespoon peanut butter
salt and pepper to taste
sugar to taste
1/4 cup grated cheese
red and green bell peppers

PROCEDURE:
1. Fry the potatoes and carrots until light brown, then set aside. Quickly fry the bell peppers to release their aroma, then set aside too. Then sear or lightly fry the chicken until it browns a bit (and has a crust, which is more delicious) when browned, set aside.

2. then, in the same pan, sauté the garlic and onion until aromatic (you can add a little butter or margarine for frying). Then add the tomato paste, sauté for about 1 minute. Return the chicken to the pan, season with pepper and soy sauce, and add water. Cover and cook for 15 to 20 minutes over medium heat. (stir occasionally)

3. after 20 minutes, add the liver spread, peanut butter, and pickles, cook until the sauce thickens. then, add the potatoes, carrots, bell peppers, and grated cheese, cook for a few more minutes. You can also add chili peppers and season with salt and sugar to taste.

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08/07/2026

Chicken strips recipe
Ingredients
For wet mixture:
700 gms Chicken cut into strips
1& half cups buttermilk (1 & half cup milk + 1 tbsp lemon juice)
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp paprika
1 tsp oregano
2 tbsp hot sauce

For dry mixture :
2 cups all purpose flour
3 tbsp cornstarch
1 tbsp baking powder
1 tsp garlic powder
1 tsp black pepper
1 tsp paprika
1/2 tsp salt
Mix together all these ingredients in a separate bowl.

For the Spicy Garlic Sauce:
5 tbsp mayonnaise
2 tablespoons ketchup
1 tbsp bbq sauce
1/4 tsp salt, pepper, garlic powder

Preparation
In a bowl add chicken, buttermilk, all the mentioned spices for wet mixture, now take out each strip, coat in dry batter, squeeze well to stick the coating, put chicken strip again in wet mixture and in dry rub again. Shake off excess flour. Heat oil in a pan, deep fry chicken strips 7-8 minutes each side, until golden and crispy.

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01/07/2026

Chicken Fajitas Recipes

Ingredients:
2 tablespoons light flavored olive oil, divided
1 1/2 lbs boneless skinless chicken thighs or breasts sliced into very thin strips
3 tablespoons taco seasoning, divided
1 small yellow onion sliced into thin strips
2 large bell peppers, red and green sliced into thin strips

For Serving:
fresh lime juice
sour cream
guacamole

Instructions:

1. Combine the chicken, 1 tablespoon of oil, and 2 tablespoons of taco seasoning in a mixing bowl. Toss well to thoroughly coat.
2. In a large non-stick skillet, heat the remaining oil over medium heat. Add the chicken and cook, while stirring constantly, for about 3-4 minutes. Transfer the cooked chicken to a plate next to the stove.
3. Add the onion and bell pepper to the hot skillet. Cook until slightly crisp and still tender, tossing gently with tongs periodically. Sprinkle with remaining taco seasoning.
4. Return the cooked chicken to the skillet and stir to combine. Serve immediately with tortillas. Squeeze lime over the chicken mixture and top with sour cream or guacamole

It's delicious with rice or tortillas

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25/06/2026

Koshary Recipe(Egyptian cuisine)

This recipe is difficult for new tries but don't worry, it's just the beginning.

Ingredients:
Fried onions
Boiled black lentils
Sharia or vermicelli pasta
Small size pasta like macaroni
Little spaghetti
Chickpeas optional
Rice

For Tomato sauce or dakus in arabic:
Little garlic
Little onion chop
Tomato puree
Tomato paste
Chicken cubes
Little Cumin
Salt and pepper
Water at your choice

Another sauce this is optional:
vinegar
Little lemon juice
Cumin powder
Garlic

preparation:
1. First boil the lentils
With a little salt and a little cumin, put it aside the water and mix it with the rice
2. Saute the sauce or dakus in oil then add onion and garlic, then add Tomato puree Tomato paste and the rest of ingredient, boil until the water reduces, set aside
3. In the pot put a little oil and a little butter then add the vermicelli or Shariya make it red color then add the rice boil for half cook then add the boiled pasta and boiled lentils mix well cover until cooked

How to Assemble in plate:
In plate put rice top with chickpeas and fried onions
On the side is sauce

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14/06/2026

Jelly Fruit cocktail recipe
Ingredients :
426 grms fruit cocktail
1 cup evaporated milk
1/2 cup condensed milk
2 cups water
1/2 cup fruit cocktail juice
1/2 cup coconut
1 sachet coconut pandan gelatin powder
Cooking method
1. Combine 1 sachet coconut pandan gelatin powder, 2 cups water, 1 cup evaporated milk, 1/2 cup condensed milk, 1/2 cup fruit cocktail juice in a saucepan and stir until gelatin powder dissolves
2. Boil all ingredients in a saucepan over low heat, stirring until it boils and the texture becomes smooth.
3. Place 1/2 portion of fruit cocktail in the lunch box, llanera or any container available in the kitchen and 1/2 portion of nuts
4. Then pour the 1/2 of the jelly until the fruit cocktail is covered, add the remaining fruit cocktail and nuts then the remaining jelly
5. Cool first before putting in the fridge
6. Once chilled in the fridge, you can transfer to a plate and slice to enjoy the delicious fruit cocktail jelly

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13/06/2026

My own version of butter chicken
Ingredients
For chicken marinade:
Cumin powder
Coriander powder optional
Black pepper
Salt
Turmeric powder
Garlic
Ginger
Plain yogurt

Another ingredient:
Chicken fillet
Coriander fresh chop

For sauce:
Ghee or butter
Oil
Tomatoes
Onions
Garlic
Masala powder
Cumin powder
Yogurt
Tomato paste
Tomato puree or sliced
Turmeric powder
Ginger
Black pepper
Salt
Oil
Butter or ghee
Little cooking cream or coconut milk
Coriander fresh chop

preparations:
1. First soak the chicken in the marinade set aside
2. Sauté the onion, garlic and ginger to oil and butter or ghee until red, then add the sliced tomatoes or puree and stir for a few minutes
3. Then add the tomato paste and stir. Add spices such as masala powder Cumin, chilli powder optional Black pepper Salt cubes chicken optional
4. Stir for a few minutes
5. Put in blender along with the sautéed ingredients and yogurt and a little cooking cream or coconut milk
6. Blend well and set aside
7. Meanwhile, put the soaked chicken in a pan and add a little oil, fry the chicken a little brown color, then if it's ok already put the blender sauce
8. Boil the sauce and chicken then add fresh coriander chop

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Pinoy Recipe With Yam

29/07/2026

28/07/2026

25/07/2026

23/07/2026

23/07/2026

08/07/2026

01/07/2026

25/06/2026

14/06/2026

13/06/2026

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