Pinoy Recipe With Yam

Pinoy Recipe With Yam Hi I'm Yam

An OFW(middle east) who loves to cook
I'm not a chef but cooking is my fashion Simple but friendly

Jelly Fruit cocktail recipeIngredients :426 grms fruit cocktail 1 cup evaporated milk 1/2 cup condensed milk 2 cups wat...
14/06/2026

Jelly Fruit cocktail recipe
Ingredients :
426 grms fruit cocktail
1 cup evaporated milk
1/2 cup condensed milk
2 cups water
1/2 cup fruit cocktail juice
1/2 cup coconut
1 sachet coconut pandan gelatin powder
Cooking method
1. Combine 1 sachet coconut pandan gelatin powder, 2 cups water, 1 cup evaporated milk, 1/2 cup condensed milk, 1/2 cup fruit cocktail juice in a saucepan and stir until gelatin powder dissolves
2. Boil all ingredients in a saucepan over low heat, stirring until it boils and the texture becomes smooth.
3. Place 1/2 portion of fruit cocktail in the lunch box, llanera or any container available in the kitchen and 1/2 portion of nuts
4. Then pour the 1/2 of the jelly until the fruit cocktail is covered, add the remaining fruit cocktail and nuts then the remaining jelly
5. Cool first before putting in the fridge
6. Once chilled in the fridge, you can transfer to a plate and slice to enjoy the delicious fruit cocktail jelly

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My own version of butter chicken Ingredients For chicken marinade:Cumin powder Coriander powder optional Black pepper Sa...
13/06/2026

My own version of butter chicken
Ingredients
For chicken marinade:
Cumin powder
Coriander powder optional
Black pepper
Salt
Turmeric powder
Garlic
Ginger
Plain yogurt

Another ingredient:
Chicken fillet
Coriander fresh chop

For sauce:
Ghee or butter
Oil
Tomatoes
Onions
Garlic
Masala powder
Cumin powder
Yogurt
Tomato paste
Tomato puree or sliced
Turmeric powder
Ginger
Black pepper
Salt
Oil
Butter or ghee
Little cooking cream or coconut milk
Coriander fresh chop

preparations:
1. First soak the chicken in the marinade set aside
2. Sauté the onion, garlic and ginger to oil and butter or ghee until red, then add the sliced tomatoes or puree and stir for a few minutes
3. Then add the tomato paste and stir. Add spices such as masala powder Cumin, chilli powder optional Black pepper Salt cubes chicken optional
4. Stir for a few minutes
5. Put in blender along with the sautéed ingredients and yogurt and a little cooking cream or coconut milk
6. Blend well and set aside
7. Meanwhile, put the soaked chicken in a pan and add a little oil, fry the chicken a little brown color, then if it's ok already put the blender sauce
8. Boil the sauce and chicken then add fresh coriander chop

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EGG SUBSTITUTE FOR COOKING AND BAKING ゚viralシviralシfypシ゚viralシalシ
13/06/2026

EGG SUBSTITUTE FOR COOKING AND BAKING

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13/06/2026

My homemade chicken strips
Ingredients
Chicken strips
For the marinade:
1 cup of flour
2 eggs
1/2c cornstarch
Black pepper
Salt
paprika
Garlic powder
1 cup buttermilk or water

For coating:
Breadcrumbs
Oil for frying

Preparation:
1. First cut the chicken into strips
2. Then mix the marinade and mix with the chicken 3. then cover and let it sit for a few hours
4. After removing from the marinade
5. Dip in coating and fry
6. Can be served with bread and fries or rice

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Honey Ginger Chicken Ingredients​For the Chicken:​1.5 lbs Chicken thighs or breasts (cut into bite-sized pieces)​1 tbsp ...
15/05/2026

Honey Ginger Chicken

Ingredients
​For the Chicken:
​1.5 lbs Chicken thighs or breasts (cut into bite-sized pieces)
​1 tbsp Olive oil or vegetable oil
​Salt and pepper to taste
​1 tbsp Cornstarch (optional, for a crispier texture)
​For the Honey Ginger Sauce:
​1/3 cup Honey
​1/4 cup Soy sauce (use low-sodium if possible)
​2 tbsp Fresh ginger (grated or finely minced)
​3 cloves Garlic (minced)
​1 tbsp Rice vinegar or apple cider vinegar
​1 tsp Sesame oil (optional, for depth of flavor)
​1/2 tsp Red pepper flakes (optional, for a little heat)
​Instructions
​Prep the Sauce: In a small bowl, whisk together the honey, soy sauce, grated ginger, garlic, vinegar, sesame oil, and red pepper flakes. Set aside.
​Sear the Chicken: Season your chicken pieces with salt and pepper (and toss in cornstarch if you want a slight crunch). Heat oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook until golden brown and cooked through (5–7 minutes).
​Thicken and Glaze: Pour the sauce mixture over the chicken in the skillet. Reduce heat to medium and simmer for 2–3 minutes, stirring frequently, until the sauce thickens into a glossy glaze that coats the chicken.
​Serve: Remove from heat immediately to prevent the honey from burning. Serve over steamed white rice or quinoa with a side of steamed broccoli.

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Club house sandwich recipe:Ingredients​3-4 slices of bread white bread (toasted or fresh, according to your preference)....
15/05/2026

Club house sandwich recipe:

Ingredients
​3-4 slices of bread white bread (toasted or fresh, according to your preference).
​ Thinly sliced ham or mortadella
​ omelet or fried egg.
​Creamy chicken salad (the white spread at the bottom).
romaine or butter lettuce.
​Fresh tomato slices.

For the Dressing: Mayonnaise (on every layer to keep it moist).
​Assembly (Bottom to Top)
​Foundation: Start with a slice of bread spread with mayo. Add a thick layer of creamy chicken salad and a leaf of lettuce.
​The Egg Layer: Place the second slice of bread. Add your cooked egg and a slice of tomato.
​The Ham or mortadella Layer: Place the third slice of bread. Layer your ham and another leaf of lettuce.
​The Crown: Finish with the final slice of bread (mayo-side down).
​Expert Construction Tips
​Even Slicing: To get that perfect "wedge" look from your photo, use a very sharp serrated knife. Hold the sandwich firmly with one hand (or use toothpicks) and cut diagonally in one smooth motion.
​Temperature Balance: If you're using a warm egg and cold chicken salad, eat it immediately! The contrast in temperatures is great, but it can make the bread soft if it sits too long.
​The Spread: For that specific look, mix your chicken with mayo, a tiny bit of celery salt, and a squeeze of lemon to make the "white" layer really stand out.

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Pineapple cucumber saladIngredients:1/2 cup diced cucumber1/2 cup diced pineapple1/4 cup thinly sliced carrot2 tbsp rais...
14/05/2026

Pineapple cucumber salad

Ingredients:
1/2 cup diced cucumber
1/2 cup diced pineapple
1/4 cup thinly sliced carrot
2 tbsp raisins
2 tbsp diced tomatoes

dressing:
1/2 cup mayonnaise
1 tsp honey (or brown sugar)
1/2 tsp minced garlic
1 tsp lemon juice
salt and pepper to taste


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Coffee Jelly RecipeIngredients:2 pack of unflavored gelatin5 cup water¾ cup sugar2 tbsp instant coffee250 ml all-purpos...
11/05/2026

Coffee Jelly Recipe

Ingredients:

2 pack of unflavored gelatin
5 cup water
¾ cup sugar
2 tbsp instant coffee
250 ml all-purpose cream
1 cup condensed milk
1 evaporated milk

Preparation

1. Put water and unflavored gelatin in a pot. Stir to dissolve over medium heat. Then add sugar and instant coffee, stir well. (Please follow the instruction on the package of gelatin brand your going to use).

2. Pour into a square container or baking dish. Let it cool. Cover and refrigerate until it completely set. Cut into 1 inch cube.

3. In a bowl combine all-purpose cream, condensed milk and evaporated milk. Stir until well blended. Add coffee jelly into the mixture. Mix well. Then chill in the refrigerator

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Sauce for Zinger burger"Dynamite" Sauce (Sweet & Spicy)​If you like a bit of a "glaze" feel that sticks to the crispy ch...
08/05/2026

Sauce for Zinger burger

"Dynamite" Sauce (Sweet & Spicy)
​If you like a bit of a "glaze" feel that sticks to the crispy chicken, this is the one.
​½ cup Mayonnaise
​2 tbsp Sweet Chili Sauce
​1 tsp Hot Sauce (like Tabasco or Louisiana style)
​½ tsp Honey
​½ tsp Red Chili Flakes

Quick Hack: If you want that authentic "wrapped burger" texture, add a tiny splash of milk to the sauce. It makes it slightly runnier so it coats the nooks and crannies of the crispy chicken breading perfectly!The "Seal" Method: Spread the sauce on both the top and bottom buns. The fat in the mayo acts as a moisture barrier, preventing the juices from the chicken or the steam from the bun from making the bread soggy.The Rest: Let the sauce sit in the fridge for at least 20 minutes. This allows the paprika and garlic powder to hydrate, which deepens the color and the flavor.

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Macaroni Salad Ingredients12 oz elbow macaroni 1 cup mayonnaise½ cup sour cream1 tbsp lime juice1 tsp chili powder ½ tsp...
25/04/2026

Macaroni Salad

Ingredients
12 oz elbow macaroni
1 cup mayonnaise
½ cup sour cream
1 tbsp lime juice
1 tsp chili powder
½ tsp garlic powder
Salt and black pepper, to taste
1 cup corn
1 cup diced bell peppers
½ cup red onion, finely chopped
1 jalapeño, finely diced
1 cup shredded cheddar or Mexican-blend cheese
¼ cup chopped cilantro (optional)

Directions
Cook macaroni according to package directions, then drain and cool. In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Add macaroni, corn, bell peppers, red onion, jalapeño, cheese, and cilantro. Toss until everything is well coated. Chill before serving for the best flavor.

Creamy, zesty, and full of crunch — save this recipe and follow deesviral for more easy side dish favorites.


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