23/07/2026
Rooted in innovation, grown right here in Seychelles! 🇸🇨
We are proud to share a glance at our continued investments for the future of farming in Seychelles. We are increasing our capacity to grow premium-quality local produce while supporting a stronger, more sustainable food system for our island nation.
Our tomatoes, capsicums, eggplants and cucumbers are now being grown hydroponically at Geffroy's Farm. Delivering extraordinary, consistent quality that's produced locally.
As part of our commitment to being a gateway to sustainable food security, we're embracing smarter farming methods to strengthen local production and reduce reliance on imports. Hydroponic farming allows crops to thrive in our tropical climate within a controlled environment while using water more efficiently, and resulting in fresh, nutrient-rich produce with an extended shelf life.
With the successful hydroponic production of high quality crops, we look forward to sharing our ever improving techniques. The future of Seychelles farming starts here, with more innovations still to come.
Stay tuned for cleaner farming, fresher and healthier produce, grown for our island nation!
