L’Union Estate Company Limited is registered under the Companies Act, 1972 on the 31st December 1986 with a very broad mandate in hotelier and catering, tourism and travelers, infrastructure, agriculture and construction. To establish the Company as the largest local producer of farm products and to become a key engine in food security on La Digue and Seychelles. Benchmarking the Company as one of
the leading tourism and hospitality service providers on La Digue. Mission:
Secure a reliable and consistent supply of farm products primarily intended for the market of La Digue. Facilitate the setting up of local crafts and artisanal businesses as well as other touristic attractions to boost the local economy of La Digue. Mandate:
Manage the estate and develop it into a profitable business whilst preserving its national heritage features and supporting the local community of La Digue. Core Activities:
a) Carry on the business of hoteliers, restaurateurs and facilities for tourist, caterers and guesthouse keepers;
b) Acquire, establish, construct, improve, manage and operate any facilities to tourists and travellers and any facilities in the fields of sports, games, recreation or other pastimes;
c) Participate in sports or recreational business;
d) Acquire shares of stock in any other company and to acquire an interest in any other business, undertaking or concern, and to promote and invest in any other company;
e) Carry out agriculture and livestock development;
f) Operate a pig breeding Centre in an effort to promote a pig production;
g) Develop and carry out craft and artisanal activities on a professional and marketable level;
h) Undertake contract work for the maintenance of roads, sea-wall etc…;
i) Carry out other infrastructural development work as mandated by Government; and
j) Provide any services or to conduct any operations necessary to promote the Company’s objectives outlined above.
