Emma Ryan

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Emma Ryan, London.

04/03/2026

It was an absolute pleasure to be back at my favourite local wine bar last Wednesday, the venue where I hosted my first supperclub 2 and a half years ago. As always, it was impeccable vibes at Drop and thanks so much to everyone who attended and to those who enjoyed the fish curry enough to buy spice tins!

On the menu was prawn puffs, a potato chaat using my spice blend as a marinade, Goan fish curry and rice, chicken xacuti and pão and finally my favourite dessert Serradura with a raspberry twist.

I’ll be popping up in East Dulwich again this weekend with a fish curry sampling at a local fishmongers. Details coming to my stories soon 👀🥘

19/11/2025

Only a handful of tins left in stock! Thanks to everyone who has ordered to far, link in bio to bag the remaining few, run don’t walk!🏃🏼‍♂️

For some cooking inspo when you get your tins here’s a selection of curries and accompaniments I’ve made with Yesterday’s Curry Goan fish curry masala over the past few months. A Goan curry is exactly what you need right now when the weather is absolutely horrific 🥶

The great thing about spice is you have flexibility with the end result. Some of these are made with fresh coconut, some with coconut milk, some with tomatoes, some without, the curry can be whatever you want it to be but it’ll have that unmistakable Goan flavour 🥘🌴

17/11/2025

Nearly sold out! 🤯

Thank you so much to everyone who bought Goan fish curry tins yesterday - I sold way more than expected on day 1 which is very exciting. This product is a real labour of love and is made with a lot of care and attention so I really hope those of you have bought it enjoy using it. There’s still some more up on my website (link in bio) and for those of you in East London, I will be popping up at a store near you at the end of this week, watch this space…👀

16/11/2025

Goan Fish Curry Masala is FINALLY here! 🎉 Limited Preorder – Get Yours Now! 🎉
Link in bio

Ever since I decided to halt my Goan curry paste trials and refocus on spice blends, everything has really fallen into place. So many of you missed the spice blends and I realised that my target audience and existing loyal customers really valued being able to cook the Goan fish curry themselves from scratch and were happy with that extra 15 minutes of cooking time and the benefits of an ambient product, a 12-18 month shelf life and more control over the end result.

Since September it’s been a mad rush to get this ready in time for Christmas which included pivoting to a much larger tin (ideal for gifting) redesigning labels and crucially, changing the name of my product. What used to be “Goan curry powder” which in hindsight was a horribly vague name is now Goan Fish Curry Masala. While this blend is versatile and can be used for lots of other curries and marinading, this is the quintessential mixture of spices which will allow you to create a traditional Goan fish curry at home, with the additional of a small handful of shop bought ingredients. The bigger tin also means you have enough spice to make a 2 person curry 7 times (14 over all servings)

I’m doing a limited drop of just 50 tins, all available to preorder right now on my website.
• Preorder closes soon: last orders on 5th December
• Shipping date: Monday 8th December (UK only)
• What you’re getting: a large gift tin containing 70g of Goan Fish Curry Masala, enough for 14 servings

Thanks again for all your support and for those of you who already ordered!

30/10/2025

The Goan Fish Curry Masala is nearly there! ✨

These labels have been an absolute labour of love, from redesigning everything to match my streets of Fontainhas vision to choosing the perfect and most unique textured paper. I’m on the cusp of outsourcing manufacturing to a co packer too so very soon these will be made in bulk and available to send far and wide!

🏷️

16/10/2025

Happy 10th birthday to my baby boy, my fruit 😘🎉🥳🎂🎁🎈

What a year it’s been for my best pal - this time last year on his 9th birthday he was given weeks if not days to live with a heart that was bursting out of his chest while we crossed our fingers and prayed he’d stay alive long enough for his surgery in Japan. Never in a million years did I think he’d make it to double digits but here we are ❤️

So Happy Birthday Schroeder! Here’s to many more years ✨

16/08/2025

It doesn’t get much better then this 🌶️

Testing my latest batch of recheado which has been maturing in the fridge for a month, my favourite batch yet, coconut vinegar and blended to perfection in my new Vitamix 👌🏼

17/07/2025

Recheado is firmly back on the agenda 🌶️

First slide is the simplest possible use case for this masala: stir fried into prawns, no other ingredients needed, it speaks for itself. Served with pão obvs

After deciding to focus on recheado for a bit while I search for a manufacturer to help me get my curry paste shelf stable, I bought a Vitamix to see if I could achieve a super fine blend. The result was incredible. It’s still small batch, yes, but I now have the tools to make enough recheado for you guys to try so the 40 people who signed up to be taste testers a few months ago will get to try this in the next month or so!

A small win, and I just love how the red paste looks against the gold lid jar with the new lid labels 😭

04/07/2025

It’s xacuti day!

Back making spice blends for the first time in a long time and have a slightly reformulated xacuti recipe I’m trialling and some much better quality spices. The coriander seeds, chillies and cardamom specifically that I’ve got my hand on for these new batches is top tier. One new process I’ve added is sieving after I’ve blended it all; I wasn’t totally happy previously that my blends were as fine as possible so now I have a vacuum bag full of “hard bits” that I need to try to get into a fine powder. Suggestions on how to do this are more than welcome 😅

26/06/2025

A paste heavy camera roll lately 🥘

1. Yesterday’s Curry with my smiley spoon
2. Stone grinder’s debut at Mission Kitchen
3. So much paste that I can’t jar properly with any funnel 🥲
4. Chat GPT (my ride or die) helping me conceptualise potential boxes for masala pouches
5. Prawns recheado
6. Prawns recheado in rava
7. More design inspo… not quite sure what serradura masala is but AI does have its limitations lol
8. Redesigning logo for spice tins (yes they’re coming back. More about this on substack soon)
9. XACUTI 👀
10. Dog in a box after I ripped up 3 rooms of carpets single handedly 💪🏼

Address

London

Website

https://yesterdayscurry.substack.com/

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