3TEMP

3TEMP 3TEMP AB is located in Arvika, Sweden and was established in 2013 to develop, manufacture and market That way we contribute the best we can to please the guest.

3TEMP AB is located in Arvika, Sweden and was established in 2013 by Patrik Stridsberg, Jarl Nilson and Anders Eriksson to develop, manufacture and marketing high-end quality coffee machines for the professional market. The Team today includes people who’s combined experience brings all key knowledge and experience to run a highly competitive manufacturer with extensive experience in R&D, manufact

uring, support, quality and sales management. Our ambition is to introduce unique products and become a knowledge center in the industry. We want to become a partner, not only a supplier and offer a concept that puts the barista in focus. Our concept includes everything you need from a partner; high-end coffee machines, installation and training, barista support, barista support and technical service. You will have direct access to key tools and people.

Florence was home to some of history’s most relentlessly curious minds and geniuses, whose questions and experiments hel...
09/09/2026

Florence was home to some of history’s most relentlessly curious minds and geniuses, whose questions and experiments helped reshape the world around them.

So it feels only right that we’re bringing Standart Issue 44, themed Curiosity, to Florence for a night of coffee, cocktails, aperitivo, music, and a little experimentation of our own.

Join us on World Coffee Day, October 1 from 7 PM, for an Italian-style evening celebrating the launch of the all-new Standart Issue 44 at Sant’ Ambrogio, co-hosted with .

On the night:

-Signature cocktails by Andrea Villa (Andrea Villa), mixologist and Italian champion in the Coffee category at Good Spirits
-Exclusive Standart merch for every guest
-Italian-style food, w**e, and aperitivo
-Exclusive tasting of artisan gelato (Vivoli Gelateria)
flavored with Ditta Artigianale coffee extracted using the 3TEMP machine
-Obscure Italo Disco all night by DJ Valet
-Pop-up karaoke, as seen in Issue 44 photo essay ‘Cold Café’

And, of course, the new issue itself, celebrating the itch to ask why, look closer, and see what happens when curiosity takes over.

Come for the issue, stay for the cocktails & karaoke, and see what happens when Standart meets Florence for an evening of curiosity, good fun, and Italian flair.

Special thanks to our partner , whose Issue 44 exclusive feature we’ll be celebrating on the night.

Tickets are free but limited, so RSVP early. Link is in bio. See you in Florence! ⚜️

Summer changed the order. Not the standard.Cold Brew Filtered Coffee, Dirty Drinks, Cold Brew Tea Based : all of it from...
03/09/2026

Summer changed the order. Not the standard.

Cold Brew Filtered Coffee, Dirty Drinks, Cold Brew Tea Based : all of it from one brewer, same precision, different glass.

Arvika, Sweden. That's where it started. Today, 3TEMP runs in specialty cafés, hotels and hospitality spaces across Euro...
01/09/2026

Arvika, Sweden. That's where it started.
Today, 3TEMP runs in specialty cafés, hotels and hospitality spaces across Europe, Asia, Oceania and North America.
The city is small. The conversation isn't.

The run gets the glory.The 3TEMP coffee after is what makes it worth it.Every time.
31/08/2026

The run gets the glory.
The 3TEMP coffee after is what makes it worth it.
Every time.

ROSE SHOCK.Cold brew coffee made with 3TEMP, rose and lemon topped with tonic. Floral, acidic and unexpectedly bitter.
29/08/2026

ROSE SHOCK.
Cold brew coffee made with 3TEMP, rose and lemon topped with tonic. Floral, acidic and unexpectedly bitter.

27/08/2026

Behind Rose Shock.
At the heart of the drink is cold brew prepared with 3TEMP: up to 2 litres in less than 20 minutes, ready to become the base for a wider drinks menu.
D'Ottavio takes us through the workflow, from that first brew to the final serve.
See what Brewing Culture really means, behind the bar.

It starts with something romantic and ends somewhere much less expected. That contrast is pure Rose Shock.3TEMP.
25/08/2026

It starts with something romantic and ends somewhere much less expected. That contrast is pure Rose Shock.
3TEMP.

One flat temperature for every bean, every roast, every recipe.Something's always getting left behind.3TEMP adapts. Bloo...
13/08/2026

One flat temperature for every bean, every roast, every recipe.
Something's always getting left behind.

3TEMP adapts. Bloom at the right temperature. Extraction where it matters. A finish that draws out what's actually there. No guessing. No compromise.

A routine 3TEMP was made for.Same cup. Same hands. A different part of the day.Brewing Culture, one sip at a time.
07/08/2026

A routine 3TEMP was made for.
Same cup. Same hands. A different part of the day.
Brewing Culture, one sip at a time.

Saturday, August 8th. Lace up.We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great ...
06/08/2026

Saturday, August 8th. Lace up.

We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great cup at the finish line.
Discounted festival tickets for everyone who joins.
Plus, enjoy £1 filter coffee all week, iced or hot, in collaboration with ELSEWHERE.

Thanks to our friends at Oatly , ELSEWHERE and SPECIALITY COFFEE for running with us.
Registration link in bio

Adress

Verkstadsgatan 21
Arvika
67134

Telefon

+46570711300

Webbplats

Aviseringar

Var den första att veta och låt oss skicka ett mail när 3TEMP postar nyheter och kampanjer. Din e-postadress kommer inte att användas för något annat ändamål, och du kan när som helst avbryta prenumerationen.

Genvägar

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