Den Bryggande Holländaren

Den Bryggande Holländaren Craft Brewery. Handcrafted all the way Jag heter Wilbert Duijvesteijn och det är jag som är 'Den bryggande holländaren'.

För några år sedan flyttade jag hit från Rotterdam tillsammans med min fru Theresa McGovern. Det dröjde inte länge förrän vi blev inspirerade till att väva samman svenska och holländska öltraditioner och nu har vi tillsammans startat ett bryggeri. Vi kommer att överraska ölälskares smaklökar med helt nya ölstilar som knappast kan sägas falla in under någon specifik kategori. Vi kommer i stor mån a

tt arbeta med lokala råvaror och tror på en kreativ bryggning där man tänjer på gränserna utan att förlora balansen.

Sign up for the 'Brew like a pro' course.June 27If you're looking to take your brewing to the next level, or want to jum...
04/06/2026

Sign up for the 'Brew like a pro' course.
June 27

If you're looking to take your brewing to the next level, or want to jump start your first brewing experience, this is the course for you! Join me at our Brewery in Taxinge, where I'll show you what a professional brewing setup really looks like and teach you the ins and outs of brewing beer to perfection.
More info:
https://denbryggandehollandaren.com/courses.php

I enjoy both sides of brewing: brewing the perfect, clean lager in a professional setting where you have total control o...
02/05/2026

I enjoy both sides of brewing: brewing the perfect, clean lager in a professional setting where you have total control over the process, and brewing a perfectly good beer on an open fire with homegrown hops, which demands more skill.

One of the most critical things is making sure you break down all your starches. Brewing with this BrewTaurus when it's filled to the rim is already hard enough because of the basket, but on an open fire, the thermometer on the outside might read 80°C, while inside your mash it's only 60°C.

You have to anticipate the rise in heat, which can be fast, and constantly stir and measure.

I really enjoy it, it's an activity best combined with good company and random conversation.

16/01/2026

Ode to Brett-Stout.
Musical Beer Recipes.

Happen to be at Södertuna Slott?Have one of Taxinge Bryggeri Christmas beer.And you know me: it's full flavored :)
05/12/2025

Happen to be at Södertuna Slott?
Have one of Taxinge Bryggeri Christmas beer.
And you know me: it's full flavored :)

Give me the Funk!Never heard of a Turbid Mash? Watch the video! The first beer with my wild captured yeast is brewed. An...
02/12/2025

Give me the Funk!
Never heard of a Turbid Mash? Watch the video!
The first beer with my wild captured yeast is brewed. And now we wait.....and wait..... and wait.....

WHAT is a turbid mash, WHY would you do a turbid mash and HOW would you do a turbid mash. Part 12 'Brewing beer from scratch'.00:10 What is a turbid mash?00:...

Bringing beer culture to Sweden, why it needed more pirates, Gårdsförsäljning and license to drink, beer as art, hops an...
06/11/2025

Bringing beer culture to Sweden, why it needed more pirates, Gårdsförsäljning and license to drink, beer as art, hops and why are Swedish micro breweries not bought up by bigger breweries?

Brewing Költur

A long talk with Peter, about bringing beer culture to Sweden, pirates, conformity, hops and making wine from new grapes.Why is doing something different tha...

Another icon in Swedish brewing culture closes their doors.Let's meet up this Saturday and celebrate the fantastic fun, ...
17/10/2025

Another icon in Swedish brewing culture closes their doors.
Let's meet up this Saturday and celebrate the fantastic fun, wild energy and wide range of beers they have spread throughout the years!

Adress

Gnesta
64692

Öppettider

Tisdag 12:00 - 17:00
Onsdag 15:00 - 18:00
Torsdag 12:00 - 17:00

Webbplats

Aviseringar

Var den första att veta och låt oss skicka ett mail när Den Bryggande Holländaren postar nyheter och kampanjer. Din e-postadress kommer inte att användas för något annat ändamål, och du kan när som helst avbryta prenumerationen.

Genvägar

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