Dapao

14/06/2026

Before the final edits on the book were done, there was a garden party.
Last night’s garden party, in Frolunda: Hawaiian meets Singaporean, served up in the Swedish midnight sun.
On the board was spam musubi, Maui pulled pork sandwiches, nasi lemak (coconut rice) and bain maries full of other good stuff.
Full confession, though. Shane carried the prep on his shoulders as I was buried in final edits of my next book until last minute. I felt it - writing about Michelin-starred chefs in this book brought back my own kitchen training, and I sharpened my knives properly, wore my kitchen clogs, had a neutral standing position. Slow food, fast, with a little plot on the side. Villainy in Valence is out Thursday on Kindle and Kindle Unlimited.

26/11/2025

10/05/2025

70 houses will be selling at the Bräcke Promenadloppis 11-16 tomorrow, May 11, cafe, flowers, and our good friends at .se https://www.google.com/maps/d/edit?mid=144rE07DKn5nr7p010Z9Qv9d2TEDQ9Bo&usp=sharing (we’re at Norska Gatan 25 with woodfired ovens and 3 types of pizza)

05/05/2025

We’ll be serving from home on Sunday May 11th at the Bräcke Promenadloppis! We live in a super charming neighbourhood, and there will be sellers over a few streets - both flea market and professionals. Come and visit! We are thinking of doing pizza and making our amazing vegan laksa (curry) pizza….

24/04/2025

Beautiful organic local bok choy ready for the taste buds .market.gbg

20/04/2025

This is what it means to have a food company, that says it does slow food fast. We are serving Char Siu, which normally uses a red food dye. It’s a new dish for Vegan Market in Gothenburg. Instead of dye, we finely cut, bake and dry beats, then crush them into a red powder used to make the dish Uber red. Fast, because once you get to the food truck, it’s ready and hot and on a plate for you to gobble down! come and see for yourself and post your brag to Social