Gringonordic

Gringonordic We are a curious little speciality coffee roasting company in central Gothenburg, Sweden. Brand

We are ready for your pre-order!🥳☕️The Fermentation Project - with James Hoffmann & Lucia Solis  The project is a unique...
17/08/2026

We are ready for your pre-order!🥳☕️

The Fermentation Project - with James Hoffmann & Lucia Solis The project is a unique tasting experience that highlights how coffee processing influences flavor. The same coffee, 4 different processes.

The project culminates in an online tasting with James Hoffman and coffee lovers around the globe on Saturday October 4 at 3:00 PM UK time.

Your Fermentation project set will be shipped September 10. Find it in our webshop!Gr**go Nordic Coffee Roasters






Do you want to join? Pre order in our web shop!

Delicious coffee alert! We still have some bags of the White Honey Geisha from our first collaboration with the producer...
10/08/2026

Delicious coffee alert!
We still have some bags of the White Honey Geisha from our first collaboration with the producer Sebastian Ramirez and Finca El Placer - it may be one of the most expressive lots we’ve roasted -an intensely aromatic, floral and vividly sweet coffee with flavours ranging from bergamot and green tea to apricot and pineapple. Bold, playful and incredibly delicious!

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”Gr**go Single Origin Finest ” is an exclusive series of extraordinary coffees of the highest quality, where each coffee is carefully selected for its outstanding quality, creativity and clear purpose.
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Next coffee in the series, patiently waiting to be roasted in a week or two or three- is a fantastic Geisha from Guatemala. Meanwhile, enjoy 🇨🇴☕️and stay tuned!


We are excited  that we - together with you all- are a part  of ”A beginners guide to fermentation” James Hoffmann & Luc...
30/07/2026

We are excited that we - together with you all- are a part of ”A beginners guide to fermentation” James Hoffmann & Lucia Solis ’s The fermentation project!
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James Hoffmann & Lucia Solis went to Guatemala and processed the same washed coffee through four different kinds of fermentation - Mechanically Washed, Wild, Lacto-ferment & Yeast Innoculation. The green beens have all arrived to our roastery in Gothenburg 🇸🇪and are patiently waiting to be roasted.
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Do you want to join and learn more about fermentation? We will- with over 100 roasters around the world- offer tasting sets for you to buy and be a part at the global live tasting the 3rd October. Stay tuned for more info on when to purchase from our webshop!




Currently roasting☕️:At elevations between 1,600 and 1,700 meters above sea level, the coffee cherries ripen slowly, dev...
10/07/2026

Currently roasting☕️:
At elevations between 1,600 and 1,700 meters above sea level, the coffee cherries ripen slowly, developing large, sweet cherries with exceptional flavor concentration. Carefully fully washed at the Karimikui Factory, they produce an incredibly elegant, juicy, and fruit-forward cup with the unmistakable character of a classic Kenyan coffee. Simply an amazing Kenyan coffee. Do not miss it! 🇰🇪


This is an appreciation post  to our roastery neighbour, carpenter, music nerd & friend  and to his craftsmanship, profe...
26/06/2026

This is an appreciation post to our roastery neighbour, carpenter, music nerd & friend and to his craftsmanship, professionalism & sense of style.
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Thanks to him we now not only have an upgraded coffee bar and roastery shop but also new trays where we can serve all kinds of freshly brewed coffee.


Do you like taste notes such as rhubarb & tropical fruit? Co-ferments? Then do not miss this coffee from the region Quin...
17/06/2026

Do you like taste notes such as rhubarb & tropical fruit? Co-ferments? Then do not miss this coffee from the region Quindio in Colombia!
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Last year we visited the process station & coffee lab of Cofinet where this coffee is processed.
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The Maracay farm is run by Luz Helena Salazar, who has devoted her entire life to coffee cultivation. Her extensive experience is combined with a strong drive to experiment and develop new flavor profiles — something that is clearly evident in this microlot of the Castillo variety.
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The coffee underwent a 72-hour anaerobic fermentation using wine yeast. During the process, lulo (naranjilla), a tropical fruit, was also added. Its natural sugars stimulate fermentation and contribute abundant flavor nuances. After fermentation, the coffee was dried on raised beds until the optimal moisture content was reached.
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The result is a rhubarb-forward, flavorful, lightly herbaceous, and distinctive coffee with an elegant flavor profile. Brew it hot or cold☕️🌸



In the beginning of the year we visited   and the rest of his coffee oriented family at their very beautiful and well ma...
06/06/2026

In the beginning of the year we visited and the rest of his coffee oriented family at their very beautiful and well maintained coffee farms and process station in Nueva Segovia, Nicaragua. We are deeply thankful to our relationship and the possibility to be able to share their coffee with you!
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At the moment we roast a cherry-dried Caturra that comes from their farm La Esperanza. The high altitude, the biodiversity with all the shade trees such as guava, rubber trees, various conifers, cedar and more and the rich wildlife (sloths, wild cats, deer, rabbits...) all contribute to the whole. But above all, it is Luis’ , Luis Jr ’s and their co workers knowledge and dedication that gives the coffee its tropical elegance. In the character we find almond, pineapple, vanilla, milk chocolate, black tea, orange, apricot and peach. All in a well-balanced whole, delicious in all brewing methods.
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You’ll find it in our webshop, roastery shop & at many of our retailers’. Enjoy!


We are celebrating 350 subscribers! 🥳☕️🌸Want to join our monthly subscription ? 1-4 single origin, filter roasted or 1-2...
11/05/2026

We are celebrating 350 subscribers! 🥳☕️🌸

Want to join our monthly subscription ?
1-4 single origin, filter roasted or 1-2 espresso roasted coffees, all chosen by us, to be delivered to your home or to the nearest postal service.

A new surprise every month - we find coffees from all corners of the world - always freshly roasted, in season & with a clear sense of origin. We select the coffees that we are particularly fond of at the moment, and a brand new coffee is always included, a coffee that you are the first to try!

You can be a part of it, it’s super easy, just go to .se

Welcome!☕️💛



Kaffevänner❗️Dags för helgöppet hos oss på  igen! Nu på lördag 25/4 11-15 är det dags för vårt  populära LÖRDAGSÖPPET me...
21/04/2026

Kaffevänner❗️Dags för helgöppet hos oss på igen!
Nu på lördag 25/4 11-15 är det dags för vårt populära LÖRDAGSÖPPET med kaffeprovning och på SÖNDAG 26/3 11-15 kör vi Kaffe & Vinyl!
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FIKA med frallor, bullar och otroliga kakor! Hembakt av vår egen och av . Sittplatser i rosteri, i rosteributik & kaffebar och utomhus!☀️
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KAFFEPROVNING! Kl 12 & kl 14 pratar vi om specialkaffe i allmänhet, om kaffena vi ska prova och om oss på Gr**go i synnerhet. Vi provar spännande nyheter och andra kaffen i vårt sortiment.
Gratis och drop in! Välkomna!☕️❤️
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Alltid två espressokvarnar, flera kaffen på brygg, minst fem spännande Pour over på vår och du kan köpa med alla våra sorter av nyrostat kaffe, te och tillbehör hem.
Premiär för vårt goda sommarkaffe - SOL!☀️
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Dessutom: Kaffe & Vinyl på SÖNDAG 26/4 11-15
En söndag i vår nya musikbar, & .samuelsson spelar skivor och vi står för gott kaffe och nybakat! Givetvis är rosteributiken öppen idag också!

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Vi ses i helgen!
Varmt välkomna!❤️☕️💽

Adress

Varholmsgatan 12
Gothenburg
41474

Öppettider

Måndag 08:00 - 16:00
Tisdag 08:00 - 16:00
Onsdag 08:00 - 16:00
Torsdag 08:00 - 16:00

Telefon

+46739013731

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