Amaro Yuntaku

Amaro Yuntaku Kontaktinformation, kartor och vägbeskrivningar, kontaktformulär, öppettider, tjänster, betyg, foton, videor och meddelanden från Amaro Yuntaku, Mat och dryck, Stockholm.

Some memories of the times spent together at Bene Bene last winter
04/08/2026

Some memories of the times spent together at Bene Bene last winter

Jessica Vitali aka our Ambassador in Spain 🤍
31/07/2026

Jessica Vitali aka our Ambassador in Spain 🤍

More memories of the dinner with in sospeso at l’altro 🤍
28/07/2026

More memories of the dinner with in sospeso at l’altro 🤍

YUNTAKU: Behind the Counter.Our collaborators and partners are the real secret ingredient. We’re endlessly curious about...
24/07/2026

YUNTAKU: Behind the Counter.

Our collaborators and partners are the real secret ingredient. We’re endlessly curious about how they interpret YUNTAKU through their own creative lens. That curiosity is exactly why we started this format.

For this edition, we spent time at Aldea Bcn with Silvia Silviaa D., whose approach behind the bar is a mix of precision and intuition. Her cocktails feel personal, built around texture, balance, and feelings.

Aldea Barcelona is all about atmosphere too, with its to warm lighting and thoughtful cocktails.
Inspired by the mystery of hidden cenotes and the intimacy of small communities, Aldea feels less like a bar and more like a sensory escape tucked in the heart of El Born.

AS IF ?!
YUNTAKU Japanese Amaro
Cucumber distillate
Pickled plum
Jasmin

Looking back at our Global Bar Interchange with the incredible team from at . Fresh off their well-deserved spot on the...
17/07/2026

Looking back at our Global Bar Interchange with the incredible team from at .

Fresh off their well-deserved spot on the , we’re raising a glass to the people who continue to shape cocktail culture with creativity and generosity.

A fitting throwback! Just days after being named No. 1 on The World’s 50 Best Bars, we’re looking back at our Global Bar...
13/07/2026

A fitting throwback!

Just days after being named No. 1 on The World’s 50 Best Bars, we’re looking back at our Global Bar Interchange with Vasilis Kyritsis of .athens, recently crowned Europe’s Best Bar, alongside the incredible team in Rome.

Here’s to pushing cocktail culture forward, together 🤝🏻

The gōyā (ゴーヤー) might just be Japan’s most divisive vegetable.True to its name, it’s famously… bitter. So bitter that pe...
07/07/2026

The gōyā (ゴーヤー) might just be Japan’s most divisive vegetable.

True to its name, it’s famously… bitter. So bitter that people either fall in love with it or spend years trying to avoid it. But in Okinawa, one of the world’s renowned Blue Zones, goya is a staple, celebrated for its refreshing crunch and long valued as a summer ingredient that helps make the island’s intense heat a little more bearable.

Coincidence that we turned it into an amaro? We don’t think so.

Bitter recognizes bitter. 🍈

Japanese music deserves more credit.It is strange in the best possible way: eclectic, experimental, endlessly underrated...
02/07/2026

Japanese music deserves more credit.

It is strange in the best possible way: eclectic, experimental, endlessly underrated. That is why we started YUNTAKU EDIT, a monthly deep dive into the wild spectrum of Japanese genres.

**Vol. 8 lands somewhere between Tokyo and Panorama Bar.** Curated by , it brings together sleek electronics, late-night grooves, and the kind of tracks that feel equally at home on a train ride through Shibuya or a Berlin dancefloor at sunrise. Pic by J***y Pitts.

Find it in the highlights or at the link in bio.

Coffee break at
30/06/2026

Coffee break at

YUNTAKU: Behind the Counter.Our collaborators and partners are the real secret ingredient. We’re endlessly curious about...
18/06/2026

YUNTAKU: Behind the Counter.

Our collaborators and partners are the real secret ingredient. We’re endlessly curious about how they interpret .yuntaku through their own creative lens. That curiosity is exactly why we started this format.

Today we step behind the bar at with Fabio Tammariello, better known as “Mani di Fata”.

Born in Naples under the sign of Maradona, Fabio’s quick hands first earned their reputation elsewhere before finding a home behind the counter. After experiences across hotels, clubs and dance halls, his journey eventually led him to Bologna, where he joined Ruggine and became Bar Manager in 2023.

Since 2014, Ruggine has been a place of hospitality, sociality and practical alcohol education. With its vintage atmosphere, weathered walls, reclaimed furniture and unmistakably street approach to cocktails, the long wooden bar sits at the heart of it all, designed to bring bartenders and guests together.

From behind the counter, Fabio serves up his signature cocktail:

BOMBONERA
– Amaro YUNTAKU
– Tropical Juice & Jalapeño
– Coconut Milk
– Fig Leaf Soda

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