The Pepper Quest

02/09/2026

Never run out of the good stuff. 🌮 🍝

Our Taco Blend, Swedish Taco Blend and Ragù Blend are now available in 250g - that's 13–15 servings of your favorite everyday food for your near and dear.

Dose it yourself, cook what you love, repeat.

Pantry Size. Now live.

26/08/2026

Spices taste different when you know who grew them.

We bring the best tasting unique spices and pepper in the world into your mouth and onto your dishes. We believe that in order to fully enjoy spices it must be of the highest quality meaning; handpicked, sun dried, hand sorted, sourced and packed from someone that we know. Welcome to The Pepper Ques...

30/06/2026

So many ways to build your spice order....

Your everyday favorite or something you never tried before. Follow your tastebuds!

Swipe to see a couple combinations that left the HQ this week. 💌

26/06/2026

☀️ OPENING HOURS
📍 HQ: Altasmuren 16
📅 29/6-3/7 - 12:00-17:30

HQ closed for drop-ins & pick-ups 6/7-14/8

📍Send-outs will continue throughout the summer, thanks to our brilliant team!

Happy cooking this summer! 💌

25/06/2026

Does this duo really need a presentation?

Phu Quoc, Vietnam. The Pham family. Volcanic soil, sun-dried harvest, hand-blended salts. Our best-sellers for a reason and the thing we always reach for.

Back in stock and as always, limited.

Newsletter subscribers get first access next time — sign up via link in bio.

🌿 Happy summer cooking.

27/05/2026

The Ellegala family has tended the same forest in the highlands of central Sri Lanka since 1896. What they’ve built around it is something rarer than most certifications can capture.

works with a network of smallholder farmers, all within a few kilometres of their processing centre. Neighbours, essentially, who grow and harvest together. The founder Nihal also leads The Forest Healing Foundation, replanting trees and restoring degraded land rather than expanding production .

That’s regenerative farming in practice: giving back more than you take. Rebuilding soil, protecting biodiversity, keeping the ecosystem intact for the next harvest and the one after that.

The result are spices that taste uniquely like where they come from. Earthy, tropical, vibrant, seasonal. Their new harvest just arrived.

Ceylon cinnamon, cardamom, ginger, turmeric, black pepper, cloves and Polwaththa Curry Powder and more.

Single origin. Grown with intention. Knowledge and money reintegrated into the community they support.

So happy to have gotten to know this beautiful community and the Ellegala Family and share their amazing flavors with you all.

11/05/2026

A new everyday hero.

This is Ragù, our new blend for köttfärssås, lasagne and slow-cooked ragù.

Built for the kind of cooking that happens often. The weekday pan, the family pasta, the dinner that needs to come together quickly but still carry proper flavour.

Here’s Adrian making the quick version. So fast we missed filming half the cooking. But full recipe for the 15min köttfärssås is on our journal - link in bio 😉

More One Pot Wonders and recipes to come!

❤️ Happy cooking!

07/05/2026

Köttkompaniet × The Pepper Quest 🔥

Sausages from Köttkompaniet seasoned with spices from The Pepper Quest.

Together with Emir and the team, we’ve spent time refining the seasoning of several sausages in the Köttkompaniet range using spices from The Pepper Quest collection.

The range now includes spices such as our Szegedi paprika from Hungary (.ab), black Kampot pepper from Cambodia and Silk Cut Biber from Turkey - bringing warmth, floral heat and a softer lingering chili character to the sausages.

📍Now available in Köttkompaniet’s boutiques.
Just in time for summer cooking, open fires and long lunches in the sun