OHAH Gluten free

Hem
Sverige
Stockholm
OHAH Gluten free

OhAh Gluten-free produces naturally gluten-free flour mixes for pizza, focaccia and sourdough bread. Produced in Sweden & shipping to most of Europe.

10/08/2026

OhAH is pausing the production (and sales) of gluten-free flour mixes for now.

With the upcoming regulations in the EU regarding packaging-material (PPWR/EPR), we - just like many other micro business impacted - have taken the decision to pause the production and sales of our products.

Though the regulation in principle is important to create a greater responsibility to choose better and more recyclable packaging materials, the administrational and financial consequences are too big for a small company like ours. To continue to sell to these other markets would cost too much.

But unfortunately, even though no single European country is bigger than our home market, Sweden, losing the European sales volume also impacts our ability to continue to produce and sell our gluten-free mixes in Sweden. Working with perishable goods like flours, we need certain minimum volumes to continue to maintain both long shelflife and of course cost of ingredients and production efficiency.

Therefore, we have taken the decision to pause all sales and production - until we find a better solution (or the regulators in the EU remember that the European Union was created for the free movement of goods and people…)

We will continue to bake, and share our wonderful bakings with you - and hopefully soon (one way or the other), we’ll be back to giving you the opportunity to bake and eat great bread without the bad stuff.

19/07/2026

And yet most of the GF community / glutisar accept compromise or ”good enough”. No one should. And we certainly don’t. We create baking results that are just as good as their gluten equivalents. No compromise. Just great texture, great flavours and of course should look as tasty as anything you’ve ever wanted.

28/06/2026

In the heat we’re having here in Stockholm, when you don’t want to eat hot good, it’s good to eat a home baked focaccia, with fried (home grown) baby zucchini & tomatoes placed on a spread of Gammel Knas cheese

27/06/2026

Stop by .co and pick up some focaccia today between 10-16 at their open table.

07/06/2026

Our cream-filled cookies becomes a favourite for anyone who tastes them…. So we just had to bake up another batch: both the pistacchio cream with pistacchio and salt flakes topping, and the classic dulce de Leche….. both topped with white chocolate. Someone’s going to be very happy tomorrow❤️

03/06/2026

Testing the exact same new Levain mix - except one made with our dried sourdough (proofed 24 hrs on the counter), and the other made with fresh sourdough (proofed 21 hours in the fridge + 3 hours on the counter).

And even though the fresh SD rose more and had an airier crumb…. Look at the air holes in the dried mix version. We think it’s going to be the winner.

It just needs a bit more water in the baking recipe…. Because it’s proofed on the counter, even though covered with plastic, we think it looses a bit of moisture over the 24 hours.

If we’re right, you can have the most amazing gluten-free sourdough bread and all you have to do is add water, salt and a bit of olive oil. Then shape, proof and bake.

24/05/2026

I know we’ve posted a lot about our developing our new Sourdough Levain mix - but for good reason. It (just like the croissant) is a bit of a holy grail. Getting the crunch, stretch and flavour just right.

The mix contains dried sourdough - and can be proofed for about 24 hours (TBD) with just adding water, oil and salt. But also 12 hours with a bit of yeast - or like these in the video, for 45-60 minutes with more yeast. And you still get a flavourful, fantastic roll.

Watch this space for more news and need of test pilots!

18/05/2026

This Saturday we attended .co Open Table Spring Market where we got to sample and sell some of the buns and breads, you can bake with our GF mixes. A fantastic day spent in the company of wonderful people - customers and partners alike. We’ll definitely want to do this again.

16/05/2026

This is the latest iteration of our soon to be launched new mix and if made with (fresh) sourdough produces the absolute best bread we have ever baked, eaten, squeezed, smelled and just looked at. Compared to the bread last week, we increased binders with 2g, and water by 15g. Minuscule changes, enormous results.

We will of course also test baking it with dried sourdough, as well as with yeast. But the sourdough version here - it’s just amazing.

14/05/2026

Our sourdoughs are now more than 7 years old – and we’ve kept them strong and well in the same jars over these years. We keep the jars in the refrigerator where we only have to feed them once per week, if we’re not baking. And when we take them out, we let stand to get to room temp and then feed them, leaving them 15-30 minutes (depending on how warm it is in the room) before placing them back in the fridge.

Of course, if we’re baking with them, then we need to feed them to have enough to bake with + something left, so we can re-feed it 12 hours later.

Mostly when baking, we feed with 1:1:1 (i.e. one part of each sourdough, water, flour). But if we know it’s going into the fridge for a full week, we’ll feed it 1:2:2 (one part SD, and two parts water+flour).

Often, we don’t keep more than 60g in the jar (in the fridge). Keeping it low, means we don’t have to throw so much away when we discard ahead of a new feed.

We keep our jars very clean and neat – after mixing, we always scrape down the sides with a spatula and dry off the sides with a paper towel. BUT, we always make sure that any spoons, spatulas or measuring cups have been thoroughly rinsed in water, to ensure that NO soap residue gets near the sourdough (because that will kill it).

We also have a scale that weighs with a 0,1g precision-level; and we of course know exactly what the jar weighs – so we always know how much water & flour to add.

As you can see – 7 years in the same jars. And going stronger by the day!

Adress

Stockholm
17446

Telefon

+46765408024

Webbplats

https://ohahglutenfree.com/

Aviseringar

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