Visit www.balkanfoodclub.com
for more information about the food and lifestyle books:
”Balkan - Mat, människor och minnen” & ”My Balkans - Food & people" Allt ackompanjerat av mustiga bilder från Balkan
och ur Jovans privata album. Mitt Balkan är den första matboken i Sverige om Balkan. Det är enkelt och gott – Nema problema!
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Balkanish:
S
a ukusom Balkana! Jovan Radomir je autor nesvakidasnjeg autobiografskog kuvara, kroz koji svojim citaocima nudi kako ukuse bogate balkanske kuhinje, tako i pristup njegovom detinjstvu i mladosti vezane za ove prostore. Jovan deli svoja secanja i svoje susrete, kako kroz recepte, zapise, putopise, tako i kroz fotografije iz svog privatnog albuma. Knjiga je pisana na svedskom jeziku i kao takva je ne samo prigodan poklon svedskim prijateljima, vec i na izvanredan nacin priblizava zemlju porekla svim narastajima druge ili trece generacije Srba u Svedskoj.
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English:
Words from the press:
Wonderful landscape pictures, tempting rustic food pictures and a well composed layout makes this book useful as a cookbook as well as a source of
inspiration
for travels in former Yugoslavia. Cookbooks from this part of the world is a rarity which makes this book even more exciting. Swedish library service - Erika Storme Martinger
Jovan Radomir was just a small boy when he left his native Bosnia and went to Sweden with his parents. Unlike many of our children who slowly started losing their identity, he managed to become a real and well known Swede, while at the same time remaining a true Serb. His book “My Balkans – Food and People” has had two editions in Sweden. The book is a remarkable mixture of genres: Jovan’s Balkans is
at the same time a cookbook and a travelogue. Humorous, sometimes laced with nostalgia, this book
is a balm for the negative image that our region has. And much more than that"
BelGuest & Serbia.com -
Milena Mihaljčić
