20/03/2025
Exciting News: Our Collaboration with Soruhl!
We’re beyond thrilled to introduce Soruhl—an award-winning, Jamaican-inspired, alcohol-free hibiscus beverage that’s as rich in culture as it is in flavor! Whether you enjoy it straight from the bottle or as a cocktail mixer, Soruhl brings an authentic Caribbean experience to every sip.
What is Soruhl?
Soruhl is more than just a drink—it’s a celebration of heritage, flavor, and craftsmanship. Founded by Samantha Coward, whose deep Jamaican roots inspired the recipe, Soruhl is brewed in Frihamnen, Sweden, with a vision to share the vibrant flavors of the Caribbean with the world.
Each bottle is packed with the floral, spiced, and refreshingly tart taste of sorrel, a traditional hibiscus-based drink that has been enjoyed for centuries. Soruhl stays true to its origins while offering a modern, sophisticated twist—perfect for those who love bold flavors without the alcohol.
But Wait... What is Sorrel?
Sorrel isn’t just a drink; it’s a piece of history. Dating back to West Africa, sorrel (made from the dried petals of the Hibiscus sabdariffa plant) traveled across the Atlantic with enslaved Africans and became a staple in Caribbean culture. Over generations, it evolved into the beloved, ruby-red holiday drink that’s now synonymous with festive gatherings, warmth, and community.
Traditionally brewed with ginger, cloves, cinnamon, and sometimes a splash of rum, sorrel is known for its refreshing, tangy, and slightly spiced flavor—like a tropical take on mulled wine! It’s not just delicious but also packed with antioxidants, vitamin C, and health benefits.
Try Soruhl for Yourself!
If you’re a bar, restaurant, or simply a lover of bold flavors, we’d love for you to experience Soruhl firsthand. Contact us to book a tasting!
🔗 Get your bottles here: https://www.soruhl.com/en/
Raise a glass to tradition, flavor, and a new way to enjoy sorrel—the Soruhl way! 🌺✨
