23/04/2026
They didn’t open a restaurant.
They opened a stall - and won
Singapore’s heart.
Wanton Mee is the real deal: authentic Bangkok-style, made by a couple who learned it from the source. Dry, fragrant, no-fuss noodles that have been featured in Straits Times and voted Best Hawker Stall by AsiaOne readers. This is what supporting local actually looks like.
SGFood