Table 248 - Home Dining

23/08/2026

We are never static in our menu.
From the freshest Japanese oysters straight to our premium Wagyu—there’s always something new to discover.

Reserve your table and taste what's next.

19/08/2026

Wagyu Picanha Ssam (Korean Wrap)

This platter features beautifully seared, medium-rare slices of M/S 8 Wagyu Picanha, boasting incredible marbling and a rich, buttery flavor.

Served alongside crisp frilly lettuce wraps, tangy kimchi, sliced green chilies, toasted garlic cloves, and a savory dipping sauce, it offers the perfect balance of richness, crunch, and spice.

17/08/2026

Jamming out with the Ann Siang Sounds crew over premium steaks and fresh seafood. This night was unforgettable!

16/08/2026

Piicanha M/S 8. 🔥Tonight’s dinner is next level. Look at that beautiful, intricate web of intramuscular fat. That high marble score means every single bite is going to be incredibly buttery, rich, and melt-in-your-mouth tender. Especially so when seared over charcoal fire.

03/08/2026

25/07/2026

Nasi Lemak, our style.
A flawless collision of fragrant rice, rich rendang, and fiery sambal where every sweet, spicy, and crunchy element works in perfect harmony.

25/06/2026

We are PET FRIENDLY!!

20/06/2026

Happy Father's Day. We will be featuring this succulent roast of Lamb among our Wagyu cuts. WhatsApp us for a booking now.

16/05/2026

Yes we are opened for lunch.

Highlight of the day, Filet mignon is a highly prized, cut of the tenderloin known for its buttery-soft texture and melt-in-you-mouth tenderness.

14/05/2026

Thank you, my sponsor.