Table 248 - Home Dining

Table 248 - Home Dining We bring steakhouse experiences into our home

08/06/2026

We use Tellicherry Peppers - premium black peppercorns from India.

Therefore we only add them after searing our steaks primarily to prevent it from burning and losing its signature flavour.

16/05/2026

Yes we are opened for lunch.

Highlight of the day, Filet mignon is a highly prized, cut of the tenderloin known for its buttery-soft texture and melt-in-you-mouth tenderness.

14/05/2026

Thank you, my sponsor.

09/05/2026

Gather around the table, love is being served.

23/04/2026

Pairing Singha Beer with Tenderloin.

Lagers like Singha are often recommended for leaner cuts because their clean flavour won't overpower the more subtle beef notes.

Nam Jim Jaew is a classic Northeastern Thai (Isan) dipping sauce, renowned for its spicy, tangy, and smoky flavor profile, making it the perfect accompaniment for our steaks. It features a base of fish sauce, lime juice/tamarind, sugar, dried chili flakes, and toasted rice powder, which adds a distinct nuttiness and texture.

A special menu addition. A complimentary bottle.This Mother’s day, we’re doing a little more for Mum. Introducing our ne...
21/04/2026

A special menu addition. A complimentary bottle.

This Mother’s day, we’re doing a little more for Mum. Introducing our newest addition to the menu: Wild-caught US scallops paired with tiger prawns. Delicate and buttery.

For the month of May, every booking comes with a complimentary bottle of red wine, or a non-alcoholic halal alternative.

We also offer a halal-friendly dessert option of Chocolate Brownies with Earl Grey Ice Cream, just let us know when booking.

An intimate dining experience, made for moments like these. If you’re planning something for Mum, we’d love to have you with us. DM now to book 🤍

20/04/2026

Tellicherry pepper is widely considered the finest grade of black pepper in the world by chefs and connoisseurs. Rather than being a different species, it is a size-based classification of the largest and most mature berries from the Malabar Coast of Kerala, India.

Why It Is Considered "The Best"?
The reputation of Tellicherry pepper comes from specific quality standards and flavor characteristics:

Size & Rarity: To be classified as Tellicherry, a peppercorn must be at least 4.25 mm in diameter. The highest grade, Tellicherry Garbled Special Extra Bold (TGSEB), is 4.75 mm or larger and represents only about 1% of the annual crop.

Maturity: These peppercorns are often left on the vine longer to fully ripen. This allows them to develop higher oil content and more complex sugars, leading to a more nuanced flavor profile.

Flavor Profile: While standard black pepper is often just "hot," Tellicherry is prized for its complex, bright notes of citrus, pine, and fruit, paired with a mellow, slow-building heat.

Terroir: True Tellicherry pepper carries a Geographical Indication (GI) tag, ensuring it is grown in the mineral-rich soil of Kerala's Malabar region, which is historically renowned for superior pepper production.

19/04/2026

Respecting traditions. Celebrating flavours.

More seats at the table, as it should be. Thank you being part of the journey. Do drop us a DM on WhatsApp for any inqui...
14/04/2026

More seats at the table, as it should be.

Thank you being part of the journey. Do drop us a DM on WhatsApp for any inquiries.

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Bishan Street 22
Bishan

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