Doris's Devilishly Delicious Curry

08/04/2026

Every Singaporean and Malaysian who can try this, should try this. It’s one of the oldest dishes from a culture that came into existence on this very land we call home!
500 years of heritage that we are on the brink of losing. If it is lost at this point, so many of us would be ignorantly blissful, unaware it even is a thing.
I see queues 50, 80, even over 100 meters long for pasta, smash burgers, K BBQ and others, which is fine, but who will protect and preserve our own?
It saddens me that we now have a virtual library in our pockets and so many of us won’t use it to learn about our own heritage.
All this wouldn’t matter if the dish was just “meh” at best, but it’s not! I would say an objective standard has been set by those who have discovered how yummy it is. Its uniqueness surprises many!
To me, it is a creation of beauty. A dish that can be so addictive without the use of fermented sauces or flavour enhancers. The very feature that makes it difficult to get right.
In this day and age, when so many are relying on heavy hitting ingredients like shio koji, MSG, mentaiko, salted egg, truffle and so on, it’s hard to imagine any chef will come up with something as pure as Debal.
Don’t get me wrong, I love pasta and burgers too! But if we don’t preserve our Kristang cuisine, there is no other place in the world we can go to experience it!
PLEASE DON’T MISS THE CHANCE TO TRY!!!

20/03/2026

04/03/2026

What an honour and an awesome surprise! Thank you to the O.G. for dropping by!!!
And I look forward to meeting you many more times!!! 😊🙏

16/02/2026

Happy CNY Everyone! Gong Xi Fa Cai!!!

09/01/2026

Thank you all, for your support! Whether you’re one of my super supportive regulars, or you tried for the very first time, I truly appreciate you!
For the time being, if you’re coming from further away, please plan to come earlier. Or, if you’d like to takeaway some curry, please feel free to preorder. You can DM me on IG, or WhatsApp 88799137.
Thank you! And see you soon! 😊🙏

31/12/2025

Have a fantastic 2026, Everyone! 🎉🎆

24/12/2025

Merry Christmas Everyone!!!
Thank you for your support all this while!!! 😊🙏

17/11/2025

The one, the only, the original! Serving smoked pork Debal the way my Grandmother cooked it. There are other Eurasian families who use smoked pork, but this is the first that’s available for purchase.
TripleDC’s aim is to make high quality Kristang dishes, affordable and conveniently available around Singapore. No fancy restaurant setting, no pomp and pageantry, just good food.
Some of the oldest and most local(Singaporean/Malaysian) food at that! Dishes that not even India, China or Indonesia can claim. Only Malacca, Singapore and Penang. (Maybe Perak but they seem to be least interested 😂）.
I need more of us to discover and realise its significance though.
Please help me like and share this with as many people as possible, so we can preserve this 500 year old piece of our heritage! Thank you in advance!

03/11/2025

Thank you Minister .ylm, for trying one of our oldest and almost forgotten local dishes, from a culture and cuisine that dates back 500 years. Food that was eaten here in Singapore before the arrival of Sir Stamford Raffles!
If you’re reading this, I hope you enjoyed it enough to recommend it to your colleagues. Especially our PM! 😂
I sure could use all the help I can get, while trying to reintroduce this vanishing piece of our heritage. 🙏

08/10/2025

You may already know that the real reason I don’t use MSG is because my Grandfather used to say, “MSG is like a crutch. You use a crutch when you cannot walk properly, you use MSG when you cannot cook properly.”
Now, I have an even better reason for it. Thanks to this lovely customer for reaching out to let me know! 🙏🙏🙏

01/10/2025

Over the last few years, I’ve been asked many times, why I chose to sell curry Debal or Kristang cuisine.
There are several reasons.
1. It’s my childhood favourite
2. I didn’t want to sell something gimmicky or just because it was trending.
3. I also didn’t want to sell something that was easy or convenient, if I didn’t believe in it or it didn’t mean anything to me.

But the most important reason is that I believe that these dishes, this cuisine, are something special. Not just the historical aspect but the character of the food. Dishes that have complexity and flavours that can be addictive.

Finally, it’s OURS!!! Not a localised adaptation of a dish that came from India, China or Indonesia. It belongs to the Malayan peninsula, eaten in the Straits settlements hundreds of years ago.
We’ve reached a point where you can meet people from Malacca who are unaware of Kristang culture and cuisine.
Come help me preserve it here in Singapore! For all to experience and cherish!