Livinglifeology_Wine

Livinglifeology_Wine A woman who enjoys wine, more to red. Sharing what I ate that goes with the wine. Looking to share knowledge about wine and collaboration.

Note: observations are purely my own opinion. It differs from individual preference and taste buds.

18/08/2026

There comes a time when we realise we’re no longer exactly in the “youth” category 😂 — and that’s when I believe we should be a little more mindful about what we put into our bodies and the wellness products we choose.

I recently discovered C’est La Berry by Vicky En France, a premium “inner beauty” ritual packed into a delicious jelly stick. What I love is the combination of premium French ingredients with Korean technology, making it easy to enjoy on the go.

Each stick contains a thoughtful blend of eggshell membrane, biotin, glutathione, vitamin C, apple cider vinegar, FOS prebiotics and blueberry concentrate — ingredients designed to support skin, joints, gut health, immunity and everyday vitality.

The eggshell membrane is particularly interesting, naturally containing collagen, elastin and hyaluronic acid. With its focus on skin firmness, elasticity, hydration and joint comfort, this is definitely something that speaks to women like me who want to stay active and glowing from within. ✨

You can find C’est La Berry at Vicky En France’s booth during the Bridge Project SG event at Great World City.

There are special event rates too, so if you’re looking for a little inner-beauty boost, this might be worth checking out! 💕

13/08/2026

If you’re craving a taste of old-school Kuala Lumpur in the heart of Orchard, Koon Kee Wanton Mee at Orchard Gateway is worth a try.

Coming from the famous Petaling Street in KL, Koon Kee is known for its springy egg noodles tossed in a dark, savoury sauce, topped with slices of char siew and wantons. The flavours are simple, comforting and nostalgic—especially if you grew up eating KL-style wanton mee.

What I enjoyed most is that it doesn’t try too hard to be fancy. It’s just a good, satisfying bowl of noodles that brings a little taste of KL to Singapore, with that extra chicken feet..

10/08/2026

Born from the rich Peranakan heritage, laksa is a beautiful reflection of Singapore itself—a melting pot of cultures, where Chinese and Malay influences come together to create something truly iconic. Creamy coconut broth, aromatic spices, fresh herbs, and springy noodles... it’s the kind of comfort food that generations of Singaporeans have grown up with. No matter how many new food trends come along, laksa always has a place at the table.

This time, we gathered for something a little different—pairing laksa with both red and white wines. It sounded unconventional, but that’s what made it fun.

The white wine was the clear winner. Its bright acidity and fruity notes refreshed the palate, balancing the richness of the coconut broth and complementing the gentle spice without overpowering it.

The red wine was more divisive. While its bold fruit flavours worked surprisingly well with the savoury elements, the tannins became more pronounced with the laksa’s spice, making the pairing feel slightly heavier. Not unpleasant—but perhaps one for those who enjoy fuller-bodied reds.

The best part of the evening wasn’t deciding which wine paired better. It was watching everyone gather around the table, sharing opinions, talking about everything under the sky and enjoys each other company.

Because great food brings people together—but great conversations make the meal unforgettable. 🍜🍷❤️

Thank you Diana Tan for the invitation.

10/08/2026

Happy 2nd Anniversary, On Embers! ❤️

Two years of pouring your heart into every meal, welcoming guests like old friends, and proving that great food is about more than what’s on the plate—it’s about the stories, connections, and memories created around the table.

Building a private dining experience isn’t easy, and your resilience, passion, and dedication deserve to be celebrated. Thank you for staying true to your craft and sharing it with all of us.

Here’s to many more years of full tables, happy hearts, and unforgettable meals. Congratulations on this wonderful milestone! 🥂🔥

08/08/2026

Dearborn,

I couldn’t resist wanting to write this like a love letter.

I’ve walked past you more times than I’d like to admit. Every visit ended the same way—your housemade sourdough had already sold out. It felt like a missed connection, over and over again.

Then fate decided to intervene. Not once, but several times, I found myself back at your doorstep. I came for the coffee (because a good morning simply cannot exist without good coffee), but somehow... you made me fall in love with your food instead.

Your Potato and Eggs where the potato cream with its perfectly soft-boiled egg looked so humble, yet every spoonful was warm, silky comfort. Who knew potato and egg could have such main-character energy?

Then came the Dearborn Breakfast Sandwich—juicy sausage patty, fluffy egg, crispy hash, and that irresistible housemade sauce, all hugged by your incredible bun. Safe to say, my heart never stood a chance.

And the Peanut Butter & Jelly? A nostalgic childhood romance, retold with a grown-up twist. Familiar, comforting, and surprisingly exciting.

But the moment that truly stole my heart?

Your signature butter with that beautifully baked sourdough. One bite... and I knew I’d be leaving with extra loaves tucked under my arm. Resistance was never an option.

Dearborn, you weren’t love at first sight.

You were love at the first bite.

Until our next breakfast date. ❤️

31/07/2026

TGIF

Exciting weekend ahead with lots of activities. Start with drinking session tonight and get the chance to try that famous Thai banana cake.

29/07/2026

Checking out Bari Bari Steak at Greatworld City where they served different cuts of beef steak from Japan, Australia and Argentina!!! For those who don’t eat beef, they do have chicken, pork, fish and even plant based mains to choose from. With free flow of sides from onion rings, potato wedges to pasta and fried rice, you can make your own salad as well as fruit selections after meal. It brings back those Ponderosa or Sizzler days… if ykyk.
We had steak and I love Argentinian beef so was really excited that they serve one. Tender and flavourful cut. It’s must order!!!

📍Bari Bari Steak
Great World City

27/07/2026

In Singapore, we have Chinese Cai Fan, Curry Rice, Malay Nasi Padang etc… how about some Korean Cai Fan? Yes, you heard me. You get to choose your favorite dishes from $9.80 onwards and it comes with rice, seaweed and kimchi!!

Now at Food Republic Raffles City!!

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