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Bedrock Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bedrock, Food & Beverage, 23 Beach View Palawan Ridge, #01-02, Oasia Resort Sentosa Hotel, Holland.

Escape the city buzz and settle into a more relaxed pace at Bedrock Origin. Enjoy quality cuts, fresh seafood and a leis...
12/10/2026

Escape the city buzz and settle into a more relaxed pace at Bedrock Origin. Enjoy quality cuts, fresh seafood and a leisurely meal with good company, surrounded by the serene charm of Sentosa.

06/10/2026

A striking finale to the table.

Our Bombe Alaska brings together layers of texture and flavour, finished with a lightly torched meringue for a warm, caramelised touch.

Available at Bedrock Bar & Grill and Bedrock Origin.

Double the indulgence by the coast this October.Enjoy 1-for-1 Set Lunches featuring our signature steaks, the freshest s...
02/10/2026

Double the indulgence by the coast this October.

Enjoy 1-for-1 Set Lunches featuring our signature steaks, the freshest seafood and premium mains. Available as a 2-course (main, dessert or drink) or 3-course (starter, main & dessert) experience.

Monday, Wednesday to Saturday
12pm - 3pm (last order 2.30pm)
Available till 31 October 2026

📍Bedrock Origin

Elegant, expressive and beautifully balanced.The Chateau Rongzi Petit Red Label 2019 showcases a classic Bordeaux-inspir...
29/09/2026

Elegant, expressive and beautifully balanced.

The Chateau Rongzi Petit Red Label 2019 showcases a classic Bordeaux-inspired blend of Cabernet Sauvignon, Cabernet Franc and Merlot, matured for 10 months in French oak.

Expect layers of ripe red and dark berries, bright freshness and silky, well-integrated tannins that linger long after each sip.

A w**e that has earned 95 points from both James Suckling and Decanter World W**e Awards.

Available by the glass and bottle until October 2026.

📍 Bedrock Bar & Grill

25/09/2026

A classic, done right.

Our Classic Crème BrÝlÊe features silky vanilla bean cooked cream beneath a delicate layer of caramelised sugar, cracked tableside for that satisfying contrast of crisp and creamy.

Simple, timeless and quietly indulgent.

Available at Bedrock Bar & Grill

RED W**E POACHED PEARA refined finish to the Pardoo Wagyu journey.Pear is gently poached in red w**e with warm spices an...
22/09/2026

RED W**E POACHED PEAR

A refined finish to the Pardoo Wagyu journey.

Pear is gently poached in red w**e with warm spices and citrus, then served with vanilla mascarpone cream and finished with candied almonds for a delicate crunch.

The final course brings a touch of sweetness to a five-course celebration of provenance, craftsmanship and woodfire cooking.

A Pardoo Wagyu Showcase
World Meat Series Edition III
Available till 30 September 2026

📍 Bedrock Bar & Grill

The House of Louis Latour at Bedrock OriginJoin us for an exclusive evening celebrating the distinguished w**es of Louis...
21/09/2026

The House of Louis Latour at Bedrock Origin

Join us for an exclusive evening celebrating the distinguished w**es of Louis Latour, one of Burgundy’s most renowned and historic w**e producers. Thoughtfully paired with a five-course menu showcasing the finest of land and sea, this curated dining experience highlights the elegance, depth and character of exceptional Burgundy w**es. Menu highlights include the 21-Day Dry-Aged Barley-Fed Striploin, paired with the acclaimed Louis Latour Château Corton Grancey Grand Cru 2023.

5-Course W**e Pairing Menu | $148++ per person

24 September 2026, 7pm

Guided by guest speaker Ryan De Souza (CSW, FWS), discover the heritage and w**emaking traditions behind each pour as you journey through a curated selection of Louis Latour w**es.

House-Cured Umami Prawn

Scorched Smoked Mackerel

14-Day Dry-Aged Guinea Fowl

Trio of Sweets

18/09/2026

Burnt Cheesecake

A beautifully caramelised crust gives way to a rich, creamy centre in our Burnt Cheesecake. A comforting classic with a touch of char.

Pair it with a pour of Woodford Reserve ‘Bourbon’ for a considered finish to the evening.

Available at Bedrock Bar & Grill.

15/09/2026

Good food is best enjoyed together.

Gather around the table, share in the flavours and savour the moments in between. From conversations over good food to plates passed around the table, every meal at Bedrock Origin is made for coming together.

Discover the joy of sharing, set against the relaxed surroundings of Sentosa.

BEEF TARTAREThe journey begins with Pardoo Wagyu Beef Tartare, crafted from rump trimmings for a clean, beef-forward fla...
12/09/2026

BEEF TARTARE

The journey begins with Pardoo Wagyu Beef Tartare, crafted from rump trimmings for a clean, beef-forward flavour.

Served with crisp truffle-brushed gyoza skin, herbs, condiments and Avruga caviar, each bite brings together richness, freshness and a delicate briny finish.

A Pardoo Wagyu Showcase
World Meat Series Edition III
Available till 30 September 2026

📍 Bedrock Bar & Grill

Address

23 Beach View Palawan Ridge, #01-02, Oasia Resort Sentosa Hotel
Holland
098679

Opening Hours

Monday 12:00 - 15:00
Tuesday 12:00 - 15:00
18:00 - 22:30
Wednesday 12:00 - 15:00
18:00 - 22:30
Thursday 12:00 - 15:00
18:00 - 22:30
Friday 12:00 - 15:00
18:00 - 22:30
Saturday 12:00 - 15:00
18:00 - 22:30
Sunday 12:00 - 15:00
18:00 - 22:30

Telephone

+6568183333

Website

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