California Wines

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California Wines Official page for W**e Institute of California in South East Asia.

California’s beauty, diverse landscape and ideal year-round climate are as good for our w**es as they are for our visitors. With dozens of distinct regions, more than 100 w**egrape varieties and w**emakers who are as passionate about their art as they are about sustainable practices, California has the perfect glass for every taste.

04/08/2026

Question: What’s the secret ingredient in a healthy vineyard? 🐝🍇
Answer:

“A farm is like a big organism,” explains Ivo Jeramaz, W**emaker & VP of Vineyards and Production at Regenerative Organic Alliance certified Grgich Hills Estate. “All the organs must work together to create a healthy farm.”

💡 From chickens, ducks and cows, to bees, shrubs and native plants – each plays a role in supporting a more balanced, biodiverse ecosystem that helps build healthy soils and resilient vineyards.

Do you think regenerative farming is the future of w**e?
🎥 Grgich Hills Estate • **es **esOnAMission **es

The blind tasting that opened hearts and minds. 🍷The Judgment of Paris turns 50 this month and remains one of the most p...
24/05/2026

The blind tasting that opened hearts and minds. 🍷

The Judgment of Paris turns 50 this month and remains one of the most pivotal moments in California w**e history – one that put California w**es on the global w**e map and proved that great w**e could come from anywhere.

Half a century on, we’re still celebrating the tasting that flipped the script. Have you heard of the Judgment of Paris?

📷 Stag's Leap W**e Cellars Chateau Montelena W**ery Bella Spurrier Heitz Cellar

14/05/2026

Not your average w**e tour! 🍷🌱 From vineyard robots and baby goats to community impact and renewable energy, the 2026 Resilient Future Media Tour covered it all.

Kate from **es led 14 w**e communicators from around the world on an exploration of the sustainable practices, next-gen w**emaking and tech innovations that are driving a more resilient future.

What does a resilient future for w**e look like to you?

🎥.morley_ • **es **eIndustry **eTrade **esOnAMission

A resilient future for w**e 🌱🍷 Part 2The journey continues – this time with our 14 global w**e communicators heading nor...
08/05/2026

A resilient future for w**e 🌱🍷 Part 2

The journey continues – this time with our 14 global w**e communicators heading north to Sonoma and Mendocino, home to some of California's most forward-thinking producers.

Here's what we encountered on our tour…

🌿 Agroforestry and regenerative organics at Ram's Gate W**ery in Sonoma, and a celebration of sustainable leadership with the 2026 Green Medal winners at Benziger Family W**ery!

🍾 World-class Anderson Valley W**egrowers Association sparkling w**es shaped by responsible farming and the importance of agritourism in w**e at Pennyroyal Farm.

💡 Social impact and community initiatives at Iron Horse Vineyards, and tasting Goldeneye W**ery among Mendocino’s towering redwood trees.

🦋 Sustainability at scale with Bonterra, next-generation farming at Dutton Ranch and DaVero driving innovation with climate-smart varietals, carbon sequestration, and pigs!

🦾 A sneak peek into the future at The Reservoir – the world's first on-farm incubator for vineyard AI-powered robotics.

The key takeaway? One guest said it best:

"California w**e today is defined not by a single philosophy, but by its adaptability, diversity and deeply human sense of community."

📷 Richard Morley • **es

What does a resilient future for w**e look like? 🌱🍇 Part 1In search of answers, we brought leading w**e communicators fr...
07/05/2026

What does a resilient future for w**e look like? 🌱🍇 Part 1

In search of answers, we brought leading w**e communicators from 13 countries to experience California's climate-smart viticulture, sustainability initiatives and the next generation of w**emakers driving the industry forward.

Here's where our exploration took us...

🍷 After a welcome dinner hosted by educator and journalist Elaine Chukan Brown, we headed into Suisun Valley for a vineyard walk and tasting at Caymus-Suisun, exploring the new frontiers of California w**emaking.

💎 At Signorello Estate, we tasted through top Napa producers and joined Napa Valley Vintners for a conversation on ‘Investing in the Future of W**e’. We walked the legendary To Kalon Vineyard at Robert Mondavi W**ery and learned about the new chapter for their iconic w**ery.

🐝 Grgich Hills Estate showed how biodiversity and regenerative farming are shaping the future of its American Canyon Vineyard, while The Donum Estate immersed us in its landscape of monumental artworks and Regenerative Organic Alliance vineyards.

Part 2 is coming – the journey continues in California’s coolest regions.
Can you guess where?

📷 Richard Morley • **es

12/03/2026

What’s the “secret ingredient” to sustainably-grown w**es? 🍷🌱

Compost, of course! At in Sonoma, the recipe for vibrant w**es starts with grape pomace, coffee grounds, garden clippings and other organic materials that create the nutrient-rich compost used for biodynamic preparations to give their vineyards a natural boost.

💡 Did you know a single handful of compost contains more microorganisms than there are humans on Earth? Billions of busy microbes break down the organic material, otherwise destined for landfill, into vital nutrients that the vines can readily absorb for healthy growth.

🎥 • **es **esOnAMission **e

31/12/2025

We are pleased to celebrate the graduation of Batch 19 Singapore Airlines Inflight Sommeliers, marking the successful completion of six months of rigorous training and assessment.

California W**es is proud to endorse and certify the training. We are glad to contribute to the development of inflight sommeliers who uphold the highest standards of California w**e knowledge and service.

Congratulations to Batch 19 — and to all award recipients — on this well-earned achievement! 💫

**es

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