Our Mission:
The company behind KOKA, Tat Hui Foods Pte Ltd, was born in Singapore in 1986 and prides itself on preserving authenticity and staying true to its roots. The richness and diversity of Singaporean cuisine is the inspiration that the company seeks to deliver to the rest of the world through its diverse range of products. KOKA is today a well-established instant noodles brand around the
world. And foodies from over 40 countries – spanning the Asia Pacific, Africa, North America, Middle East and Europe – can now readily enjoy our kaleidoscope of products anytime, anywhere. Our Milestones:
1986 - Tat Hui Foods Pte Ltd, was founded by Mr Lim Hi Lay
1988 - KOKA launches its range of cup and bowl noodles
2000 - KOKA perfects the art of steam-cooking and air-drying their noodles as a healthier alternative to conventional deep frying methods
2004 - KOKA launches the first No-MSG/non-fried range of instant noodles in Singapore
2009 - KOKA launches the award-winning Purple Wheat Noodle range
2015 - KOKA launches its Creamy Soup range
