Dry Aged Meats & Needs

Dry Aged Meats & Needs Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Dry Aged Meats & Needs, Butcher Shop, 261 Lavender Street, Kallang.

** Singapore based Dry Aged Specialist **

• Butchery --> Delivery & In-store
• Delicatessen --> Gourmet Sandwiches & Burgers
• Private Dining --> 8 course $150

The Sun is up and so is our Summer Menu!With summer comes fresh fruits and vegetables, and we cant be more excited with ...
13/05/2026

The Sun is up and so is our Summer Menu!

With summer comes fresh fruits and vegetables, and we cant be more excited with what we can work with!

Special showcase is our :
1. Chicken Liver Pâté with Black Garlic on buttery Brioche
2. Prosciutto with Plums and Burrata
3. Dry Aged Duck Breast with Lacto-fermented Cherry Sauce
4. Kombu Aged Salmon with Wasabi Cream and Dill Oil

Grab your family and friends and Book Now!

Link in the bio

In collaboration with .sg , we are launching our own Bakkwa this year!Choose between our original 'Koji Hickory Smoked' ...
25/01/2026

In collaboration with .sg , we are launching our own Bakkwa this year!
Choose between our original 'Koji Hickory Smoked' or the floral 'Yuzu Osmanthus' flavor.
We roast each Bakkwa slice individually over our binchotan grill to create that fragrant smokey aroma.
Bakkwa can either be individual packed (i.e. each piece is individually vacuum sealed) or group packed (i.e. entire stack vacuum sealed).

For early-bird preorders (26 Jan – 8 Feb):
Individual Pack 500g: $38
Individual Pack 1kg: $68

Group Pack 500g: $32
Group Pack 1kg: $60

For regular orders (9 Feb – 2 Mar):
Individual Pack 500g: $48
Individual Pack 1kg: $88

Group Pack 500g: $40
Group Pack 1kg: $80

Order link is in our bio
Any queries feel free to DM us or drop us a message at +65 8949 8408

This Christmas, gather around the table for a feast that celebrates the season and each other.Alongside our beloved stap...
06/12/2025

This Christmas, gather around the table for a feast that celebrates the season and each other.

Alongside our beloved staples—Dry Aged Steak and Confit Duck—we welcome two show-stopping newcomers: classic Beef Wellington and luxurious Boston Lobster.

Elevate every bite with a smorgasbord of festive sides, from crisp Duck Fat Roasted Potatoes to rich Creamed Spinach.

Finally, crown your celebration with a choice of dessert: our sun-kissed Lemon Meringue Pie or warmly spiced Apple Pie.

This year, spend less time in the kitchen and more time in the moment. Allow us to handle the details of your perfect holiday feast.

We are thrilled to unveil our all-new Winter Private Dining Menu, a culinary journey designed to celebrate the season in...
28/11/2025

We are thrilled to unveil our all-new Winter Private Dining Menu, a culinary journey designed to celebrate the season in the most intimate and luxurious setting.

From the delicate chill of our Oyster Beef Tartare to the rich, comforting embrace of our Galbitang. From the sublime Dry Aged Duck Breast en Croute to the sweet, caramelized finale of our Apple Tarte Tatin.

Gather your family and friends and come celebrate winter with us!

Address

261 Lavender Street
Kallang
338794

Opening Hours

Tuesday 12:00 - 18:00
Wednesday 12:00 - 18:00
Thursday 12:00 - 18:00
Friday 12:00 - 18:00
Saturday 10:00 - 18:00
Sunday 10:00 - 18:00

Telephone

+6589498408

Website

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