SusGreenFoods

07/09/2022

Ready or not, 9.9 Super Shopping Day is here!
Here’s an irresistible treat for you: Enjoy 15% off all products on our website as well as on Lazada and Shopee!
Don’t miss this chance, fastest cart out first 😉

08/08/2022

Tortelloni [tore-tuh-low-nee] the larger cousin to Tortellini. These bigger in size filled pastas are usually complemented with lighter sauces!

08/08/2022

We take pride in our products and here’s just one of the reasons why — Zero MSG! Yes you heard us right, they are all naturally flavoured using natural aromatics like nutmeg powder, bay leaves and black pepper.

08/08/2022

Make room for our Bolognese series! There’s nothing better than having thick and creamy plant based tomato ragu pasta ready to eat in 3 minutes ⏱

07/08/2022

An aromatic umami flavor derived from our hero ingredient — fresh shiitake mushrooms. Although quick, this meal does not compromise on its taste, it will be done faster than you can say “Mushroom Tortelloni!” 😉

07/08/2022

Tortellini [tore-tuh-lee-nee] with its literal meaning as small little pies, they are one of the most versatile pasta shapes that hold sauces well. One bite is all it takes to fall in love with our Mushroom Tortellini! 👌

07/08/2022

Umami in Japanese means “essence of deliciousness”; with our Mushroom Ravioli, you can now indulge in its creamy, meaty, umami flavor. This fuss-free meal is definitely something to rave-ioli about! ☺️

05/08/2022

A delicious mixture of chilli and Sichuan peppercorn that hits the sweet spot, these ready to cook dumplings are 100% plant based. Brace yourself for a feisty explosion in your mouth!

05/08/2022

What’s cooking good looking! A perfect combination of earthy, buttery flavours from fresh oyster and shiitake mushrooms mixed with miso paste and sesame oil.

Savor with every bite!

05/08/2022

Same same but different? Not this time! Enjoy all the warm and hearty flavours of a traditional Asian Dumpling in this 100% plant based goodness! Indulgence now comes guilt free.

SusGreenFoods is a plant based product foods specialist focused on developing products that are both healthy, tasty and eco-sustainable.