Float Foods

30/04/2024

Thank you FoodBev Awards for the opportunity!

Float Foods Singapore is an alternative food technology and innovation company who have won the World Food Innovation Awards 2024 as the best ingredient inno...

22/04/2024

Celebrate Earth Day with OnlyEg! Let's cherish, protect, and nurture our beautiful planet for generations to come. 🌍💚

26/03/2024

🎉🏆 Woohoo! We're thrilled to announce that OnlyEg™ Eg Yolk has won Best Ingredient Innovation at the World Food Innovation Awards 2024! 🏆🎉
Thank you to our supporters and for recognizing our dedication to pushing the boundaries of taste and possibility! 🥂🎉

Find out more here:
https://www.foodbev.com/news/world-food-innovation-awards-2024-winners-announced/

18/03/2024

🏆 Exciting news! 🌟 Float Foods' innovation, OnlyEg® Eg Yolk, has been shortlisted for the Best Ingredient Innovation category at ! 🥚✨

🎉 Watch the livestream via http://www.foodbevawards.com to cheer for Float Foods and stay tuned to find out if we take home the win!

06/11/2023

Float Foods made it to the top 50 at Slingshot 2023 hosted at SWITCH! 🚀 Our founder, Vinita Choolani, showcased OnlyEg in the Environment, Energy,and Green Technologies category and received a Grant Prize from Enterprise Singapore as a Partner Competition winner at SLINGSHOT! 🏆 Big thanks to Enterprise SG, Sean Mak, and John Cheng from Innovate360 for their amazing support. 🙌

26/07/2023

🌱 Did you know? A study revealed that vegan food is the default, 81% of Uni students choose vegan food! We celebrate this exciting discovery and the growing interest in sustainable dining options🎉👏

Read the full article here: https://plantbasednews.org/lifestyle/food/default-vegan-university-food/

04/05/2023

We have launched our Poached Eg and Eg Yolk!
Thank you Vegconomist and Asia Food Journal for sharing.

Read the full articles here:
https://vegconomist.com/products-launches/float-foods-plant-based-poached-egg-egg-yolk/
https://asiafoodjournal.com/launch-of-asias-first-plant-based-poached-egg-egg-yolk/