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Import & distribution of fine w**es in Singapore.

22/08/2026

The egg in the Mayard cellar is painted with Châteauneuf itself, the castle, the church, the roofs of the village, and below them vines full of wildflowers, bees and ladybirds. That is not a flourish. It is how Arthur and Hugo farm, with cover crops and living soils rather than bare rows.

The cellar carries the same logic. No pigeage, no pump over. The fermentation's own CO2 lifts and breaks the cap, so the skins move gently and long macerations never turn into hard extraction. Nothing forced, from the soil to the tank.

Available in Singapore through Galiena Fine W**es.

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20/08/2026

Domaine Mayard, Châteauneuf-du-Pape 2023. Rose petal, grapefruit, dark berries and a floral edge, with a satiny core of fruit, refined tannins and a long finish that keeps its whole bunch character. 94+ from The W**e Advocate.

Behind it: 70% whole bunch Grenache Noir, no sulfur during fermentation, a year in wooden vats and 18 months in concrete. No new oak at any point.

Arthur and Hugo make one red and one white, nothing else. Elegance and drinkability rather than extraction. As Hugo puts it, these are Châteauneuf w**es meant to be enjoyed.

Available in Singapore through Galiena Fine W**es.

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18/08/2026

Great catching up with Arthur Mayard on our last visit to Châteauneuf-du-Pape.

Arthur and his brother Hugo struck out on their own in 2021, and now farm around 15.5 hectares: 10 in Châteauneuf-du-Pape, 2 in Côtes-du-Rhône and 3.5 in Lirac. Their Châteauneuf parcels sit across six principal sites, from the sand of Rayas to the galets of La Crau Est.

They received us in the family home in the centre of Châteauneuf, a house never built for making w**e. Space is precious, and every square metre is spoken for.

Available in Singapore through Galiena Fine W**es.

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08/08/2026

Les Passagers, Fiole 2022

The name is the whole idea. Passengers: cuvées born of a single harvest, from lieux-dits that pass through the Clandestin range for a while and were never meant to stay. Here today, gone when the parcel says so.

Fiole is pure Chardonnay from a north-facing plot at Ville-sur-Arce, on the Upper Kimmeridgian, the highest of the three tiers Benoît maps across the Côte des Bar. Twelve months in demi-muid, fifteen months on lattes, zero dosage. The Chardonnay counterpoint to the Pinot Noir that made this house.

Available in Singapore through Galiena Fine W**es.

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06/08/2026

"These are Ch*****nes with a Burgundian accent, with the more northerly-facing sites delivering more chiseled w**es and the southerly-facing sites more plenitude."
Kristaps Karklins, The W**e Advocate

A neat summary of what Benoît Doussot has been doing since 2016. Two cuvées, one grape, neighbouring slopes, the same clay and limestone. Only the exposure changes. Boréal looks north and comes back taut and saline. Austral looks south and gives you the depth and the flesh, which makes it the one for the table rather than the aperitif.

Available in Singapore through Galiena Fine W**es.

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05/08/2026

Benoît Doussot, Ch*****ne Clandestin.

A Burgundian who arrived in the Côte des Bar with no vines, no name and no family history in Ch*****ne, which is exactly where the name comes from. Ten years on, his organically farmed parcels around Landreville produce some of the most precise, undosed Ch*****ne being made in the Aube.

Never one to leave an idea untested, Benoît has since 2017 held back a proportion of each Boréal vintage in demi-muid, trialling long ageing of the vin clair in barrel. Each one will be released when it tells him it is ready. On our last visit we were able to revisit the full series, and what an education that was. Boréal, from the north-facing slopes: 100% Pinot Noir, Kimmeridgian limestone, patience in place of ripeness.

Available in Singapore through Galiena Fine W**es.

25/07/2026

Harvest with Benjamin's team in Saint-Romain, from a past vintage, but not for long.
The 2026 season is moving quickly in Burgundy, and picking could begin by late August. In vineyards farmed organically and biodynamically, the whole year comes down to these few weeks: healthy soils, living vines, and fruit picked crate by crate at just the right moment. We can't wait to see what 2026 brings.

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23/07/2026

No family estate. No inheritance. Just talent, work, and twenty years of quiet conviction. Congratulations to Benjamin Leroux, awarded 1 Grape in the inaugural Michelin Guide to the vineyards of Burgundy. From a 0.16 ha parcel of Bâtard-Montrachet in 2009 to one of the most admired names in the Côte d'Or, his range today spans the full hierarchy of Burgundy, w**es like the Meursault-Blagny 1er Cru "La Pièce Sous le Bois" 2022, born in the high hamlet of Blagny just beneath the woods: taut, mineral, and quietly powerful. Everything his w**emaking stands for.
Proudly imported by Galiena Fine W**es.

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21/07/2026

We're proud to announce the arrival of Benjamin Leroux to the Galiena portfolio. A Beaune native, Benjamin knew by his teens that w**e would be his life. Technical director of Domaine Comte Armand in Pommard at just 24, he launched his own négociant in 2007 with no vines and no inheritance, only an uncompromising eye for terroir. Today he farms 7.39 ha of his own (certified organic and biodynamic) and vinifies over forty meticulously selected parcels, from Chassagne-Montrachet to Gevrey Chambertin.

One of Burgundy's most admired names, now available in Singapore through Galiena Fine W**es.

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08/02/2026

As part of the 2021 vine exchange, Côte de Béchalin will no longer be produced at Roses de Jeanne. This southwest-facing plot on Kimmeridgian marl, located in the commune of Polisy and planted with old Pinot Noir vines, has been the source of delicate, expressive Ch*****ne since Cédric Bouchard first made w**e from the site in 2004 (then called Inflorescence La Parcelle), and officially under the Roses de Jeanne label from 2007.

While it was a difficult decision to let it go, this change opened the door to acquiring prime vineyards in Creux d’Enfer, marking a new chapter in Cédric’s journey. Côte de Béchalin leaves behind a legacy of subtle power, finesse, and timeless elegance a true expression of its terroir.
A farewell to a beloved cuvée, remembered in every bottle.

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Raffles Park

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+6582984181

Website

https://galiena.sg/

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