The Wine Distribution Co.

The Wine Distribution Co. Bring thoughtfully made w**es & sake from small and medium family-owned estates to Singapore.

Welcome to the Warehouse Haunt & Haul! 📦🍷We are opening our hidden warehouse floor to the public for one day only. No ge...
06/10/2026

Welcome to the Warehouse Haunt & Haul! 📦🍷

We are opening our hidden warehouse floor to the public for one day only. No generic sales here—just a massive raid on world-class w**es at unbeatable warehouse pricing.

Here is a sneak peek of what you can haul away:

📦 The Curated Haul – Hand-pick a 6-bottle treasure pack for a flat $100 Net.
🪦 Grave Reductions – Up to 50% off standard retail prices on our exclusive collections.
⏳ Final Cellar Rations – Elite Bin End exclusives before they disappear forever.
🥂 Host’s Bounty – Top-tier bottles perfect for entertaining a crowd.
🔒 The Vault Release – One-time, limited-run niche selections you won't find anywhere else.
👁️ Wicked Curations – Incredible liquid wrapped in our spookiest labels.

📅 When: Saturday, 31 October 2026
⏱️Time: 1:00pm - 8:00pm
📍Where: 211 Henderson Road, #02-03 , SG 159522
🎟️ Entry: $20++ per pax
(fully redeemably upon purchase at event)
Come in costume for an extra chance to tempt fate in our lucky draw 🎃

Tickets on Sale Now!
https://www.eventbrite.sg/e/the-warehouse-haunt-haul-tickets-2002991056168?aff=oddtdtcreator

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This week, Puchang Vineyard Brand Representative Clara Wang and Assistant W**emaker William Thomas graced Singapore with...
02/10/2026

This week, Puchang Vineyard Brand Representative Clara Wang and Assistant W**emaker William Thomas graced Singapore with their class and passion. Together, their commitment to people, connection, and meaningful growth touched the hearts of Singapore w**e professionals and enthusiasts alike.

Through a staff training session followed by a larger masterclass hosted by , Clara and William shared the benefits and challenges of growing local, indigenous grapes and producing w**e in Xinjiang, China. Committed to expressing the true organic character of Xinjiang and dedicating their production to purely-Chinese products and standards, Puchang Vineyard is determined to carve out a place for Chinese w**e on the global stage.

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“Respect for nature is the true principle of our job”Very much an oasis in the middle of the desert, Puchang Vineyard, l...
29/09/2026

“Respect for nature is the true principle of our job”

Very much an oasis in the middle of the desert, Puchang Vineyard, located in Turpan Valley in China’s Xinjiang province, now comprises approximately 100 hectares of vineyards, producing up to 130,000 bottles each year.

With its first vineyards planted in 1975, Puchang’s modern story began in 2008, when Hong Kong entrepreneur Mr. K.K. Cheung decided to dedicate his passion and efforts to producing exceptional w**es from Xinjiang, with the aim of changing the world’s perception on w**emaking in China.

The w**ery works with local farmers and distinctive local grape varieties, with a focus on organic viticulture and w**emaking, alongside a steadfast commitment to quality. Everything is carefully curated to express the unique character of Xinjiang terroir.

Thanks to the extreme desert climate, the vineyards are almost entirely free of pests. Puchang is certified by ECOCERT for its organic practices, reflecting its commitment to internationally recognised standards or quality and sustainability.

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✨TWDC Fun Label Series✨ - Broc Cellars 🦡Hailing from Omaha, Nebraska, Chris Brockway moved to California and started mak...
26/09/2026

✨TWDC Fun Label Series✨ - Broc Cellars 🦡

Hailing from Omaha, Nebraska, Chris Brockway moved to California and started making w**e because he believed California w**es could be different. He wanted w**es that were fresh, organically farmed, and made with native fermentations. W**es that felt good for a weeknight drink, but could also hold their own at a special occasion.

With an emphasis on lesser-known varieties and site-driven expressions, Broc Cellars makes w**es that are as easy to drink as they are to look at.

💨 Broc Cellars Wirth Zinfandel 2022 - Lively, fresh, and concentrated with flavours of cherry and spice

🪶Broc Cellars Trousseau Noir 2021 - Soft and smooth on the palate, with hints of crème de cassis on the nose

🌺Broc Cellars White Zinfandel 2021 - Refreshing and zesty, with aromas of hibiscus and rose alongside red berry flavours

🦡Broc Cellars The Badger Nero d’Avola 2020 - An homage to the w**es of Sicily, with deep, sensual flavours of plum, pepper, violet, and savoury spice

🍒Broc Cellars Amore Blendo 2020 - Walking the fine line between and dark rosé and a fresh, light red. Fruity cherry, notes of geranium stalk, and a zing of pink peppercorn

🌴Broc Cellars Corteza Grenache Rose 2021 - Light-bodied and tropical, with standout notes of guava and white peach

🍇Broc Cellars Got Grapes Red Blend 2022 - Multi grape and multi-vintage, this is a light, chillable red table w**e with notes of juicy cranberry and blackberry over crushed rose petals.

No need to think. Just say yes to a glass. 🍷



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Three Brothers – Two Terroirs – One VisionA family-owned w**ery founded in 1923 with just 0.5 hectares, Johanneshof Rein...
22/09/2026

Three Brothers – Two Terroirs – One Vision

A family-owned w**ery founded in 1923 with just 0.5 hectares, Johanneshof Reinisch is now a 40 hectare estate run by the fourth generation of the Reinisch family: brothers Michael, Hannes, and Christian.

Austria’s historic Thermenregion, named for the geothermal hot springs that flow beneath the vineyards, provides Johanneshof Reinisch with favourable conditions for finicky varieties like Pinot Noir and indigenous grapes such as Rotgipfler and Zierfandler. The grapes are grown on either the stony, alluvial gravel soils of Tattendorf near the w**ery or the elevated, nutrient-rich soils of Gumpoldskirchen.

The estate is best known for its excellent Pinot Noir and St. Laurent, with a particular focus on Burgundy varieties. Their w**es have also been making a name for the w**ery throughout France, attracting clients looking for quality Burgundy-style w**es at a more accessible price.

“A tapestry of generations, personalities, and perspectives. Steady—yet always open to growth… It is the interplay of people, experience, intuition, and responsibility. A ‘we’ from which quality emerges. Unconditionally and with complete dedication. Not loud. Not conformist. But genuine.”



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Something new is coming to the TWDC Portfolio 👀Get your glasses ready and stay tuned🍷 🇮🇹   **es  **es  **esingapore
19/09/2026

Something new is coming to the TWDC Portfolio 👀

Get your glasses ready and stay tuned🍷 🇮🇹

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Sometimes, bigger IS better 🍷✨TWDC Fun Label Series✨ - Good Intentions (Magnum Edition) 💪For those days when 750ml just ...
17/09/2026

Sometimes, bigger IS better 🍷

✨TWDC Fun Label Series✨ - Good Intentions (Magnum Edition) 💪

For those days when 750ml just isn’t quite enough, our magnums are here to save the day. These 1.5L w**es are just as exciting and unique as the artwork on their bottles.

Lively, fresh, and packed full of flavour.

🦎 Volcanic Lakes Chardonnay 2020 - Fresh and vibrant, with refershing acidity balanced by lovely ripeness and gentle oak ageing. Notes of citrus and lemon curd, with an almost nutty, Jura’esque character

🔮 Merlin 2020 - Crunchy and herbaceous with a little grip and rich berry flavours

🍓 Relatively Red 2020 - Vibrant and juicy, with notes of cranberry and raspberry, plus a hint of candy cane

🌋 Artesian Lava Barrel Aged Riesling 2018 & 2020 - Ripe stone fruits and pineapple meet lengthy tannins, structure, and plenty of complexity�

Don’t miss your chance to grab a magnum while supplies last!��

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Vigneto San Vito, Federico Orsi’s biodynamic farm, sits in a beautiful part of the Colli Bolognesi, just outside Bologna...
15/09/2026

Vigneto San Vito, Federico Orsi’s biodynamic farm, sits in a beautiful part of the Colli Bolognesi, just outside Bologna. Historical texts describe the production and quality of w**es made from these hills as far back as medieval times. San Vito itself has been producing w**es here for the past 50 years.

Federico and his wife Clara took over in 2005 with a commitment to producing w**es that strongly express *their* terroir. They believe that biodynamic agriculture allows them to make original w**es that truly represent the place where the vines are grown. No fertilizers or irrigation are used, just ancient techniques to care for the land.

The same approach continues in the cellar. Fermentation is spontaneous, using only native yeasts, and the w**es are neither clarified nor filtered. Federico is constantly experimenting, fermenting, and ageing in all sorts of vessels and in countless ways.

The end goal remains the same: to make w**es that are honest expressions of the territory, and also delicious.
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✨TWDC Fun Label Series✨ - Black Elephant Vintners 🐘“Rebels of the Vine” friends Kevin, Jacques, and Raymond joined force...
10/09/2026

✨TWDC Fun Label Series✨ - Black Elephant Vintners 🐘

“Rebels of the Vine” friends Kevin, Jacques, and Raymond joined forces with one mission: to bring fun into w**emaking. They aim to demystify w**e for casual drinkers and enthusiasts alike, creating a playful range of w**es crafted for different tastes, desires, and occasions.

🍍Two Dogs, a Peacock and a Horse Sauvignon Blanc 2024 - �Lively and concentrated, with flavours of melon and tropical fruits balanced by a touch of creamy richness

🛁Three Men in a Tub with a Rubber Duck 2024 -
Medium-bodied with fresh acidity, offering aromas of freshly picked red berries, followed by flavours of dark fruits, vanilla, licorice and violets

No rules or expectations. Just easily smashable w**es. 🍷



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Get ready to sip sake and stand shoulder-to-shoulder because Araya Shoten is throwing its very first Kakuuchi Event! 🍶If...
08/09/2026

Get ready to sip sake and stand shoulder-to-shoulder because Araya Shoten is throwing its very first Kakuuchi Event! 🍶

If you haven’t experienced kakuuchi yet, it’s the beating heart of Japanese casual drinking culture where the vibes are always friendly.

Fresh fish, phenomenal sake, and good vibes. Come hang out with us! 🍣

📅 Sunday, Sept 13th
🕒 3pm to 8pm
📍Araya Shoten, Tanglin Mall B1



Address

211 Henderson Road #02/03
Singapore
159552

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

Telephone

+6568174726

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