The Wine Distribution Co.

16/06/2026

“International style can be produced by everyone, everywhere. My wines are my own. They are here and now. And that is for me the most beautiful thing. Like my life in the vineyards”.

On the eastern, and warmest, side of Lake Neusiedl in Burgenland, Austria, lies the estate of Judith Beck. While Judith’s parents founded the family estate in 1976, it was her first vintage in 2001 that set the stage for her eventual takeover in 2004. After studying at Klosterneuburg Viticulture College and gaining experience at renowned wineries across France, Italy, and Chile, she returned home with a clear vision for the estate’s future.

Inspired by the teachings of Rudolf Steiner and with a commitment to ecological responsibility, Judith began converting the estate to biodynamic viticulture in 2007, with her first biodynamic vintage following in 2010. Today, nearly all of her wines are certified organic.

Minimal intervention defies Judith’s approach. Grapes are harvested by hand, the wines remain unfined and unfiltered, and only zero to minimal SO2 is added. The resulting wines are elegant, fruit-driven, and complex, expressing both the character of the vineyards and Judith’s philosophy of authenticity.

11/06/2026

“A mountain wine with an almost glacial freshness. Compact and intensely chalky but so straight, with great vibrancy in the long, lemony finish.” - Stuart Pigott

Crafted from a selection of late-ripening grapes grown in Wittmann’s Premier Cru vineyards around Gundersheimer Höllenbrand, the coolest site on the Wittmann estate, the Gundersheimer 1G Riesling Trocken 2024 displays delicate herbaceous aromas and a powerful, fresh palate. Notes of green kiwi, apple, eucalyptus, and white pepper are framed by refreshing acidity and pronounced minerality. Elegant, straight, and remarkably expressive.
wittmann

09/06/2026

Château Favray’s roots trace back to the sixteenth century, when the estate was associated with Françoise Reugny De La Rivière, known as “La Dame de Favray” and lady-in-waiting to Queen Margot. Over the centuries, the property evolved from a manor house to a farm, and later a bourgeois residence. An eighteenth-century wine press discovered on the estate suggests that viticulture had already been established, before being interrupted by the phylloxera crisis of the nineteenth century.

Since acquiring the estate in the 1950s, the David family has revived and shaped Château Favray into the winery it is today. Located in the easternmost corner of the Pouilly Fumé appellation, the estate is the only producer cultivating vines on its hillside. Quentin and Augustin David craft Sauvignon Blanc wines defined by freshness, minerality, and remarkable balance.

04/06/2026

TWDC is proud to announce that Yukawa Sake Brewery from Nagano Prefecture has been awarded two trophies at this year’s International Wine Challenge (IWC) Sake Competition.

The 2026 winners were recognized for their balance, texture, and sense of identity, with judges describing them as “…internationally ambitious and stylistically confident”.

Yukawa’s 16th Kurouemon Kimoto Junmai Yamadanishiki was awarded a trophy in the Nagano Junmai category. A progressive Junmai-shu, it showcases harmonised notes of pineapple, yellow peach, and yellow apple, complemented by a gentle fizz and balanced acidity.

Yukawa’s Kisoji Honjozo Kinmonnishiki (not available in Singapore) also earned a trophy in the Honjozo category.

Congratulations to the team at Yukawa Sake Brewery on their well-deserved recognition and their continued dedication to crafting exceptional sake.

Interested in experiencing Yukawa sake for yourself? Reach out to us at TWDC to learn more.

02/06/2026

What happens when the bold wines of Bodegas Matsu meet Chef Petrina Loh’s creative cuisine?

On 22 May, TWDC and Bodegas Matsu from Spain partnered with Chef Petrina Loh at her Dempsey restaurant, Morsels, for an unforgettable pairing dinner.

Bodegas Matsu representative Liuba Letorova guided guests through the history of the winery and the stories behind La Jefa, El Picaro, El Recio, and El Viejo, sharing how the labels reflect the character and carefully crafted style of each wine.

Chef Petrina thoughtfully paired each wine with a dish that showcased her perfectly seared meats, signature in-house fermentations, and freshly made sauces. Beautifully presented and full of flavor, each course complemented its pairing with remarkable precision and creativity.

A big thank you to everyone who joined us for this special evening, and an especially heartfelt thank you to Chef Petrina and Liuba for their warmth and hospitality.

28/05/2026

Your long weekend plans just got better 🍾

We’re opening our doors on 29 & 30 May for a limited time. Join us at the TWDC Warehouse Sale for curated tastings of wines and sakes perfect for every summer occasion.

Here’s a sneak peek at three of the collections we’ll be showcasing:

Beat the Heat Bottles -
Crisp, refreshing bottles perfect for cooling down and kicking back.

BBQ Bottle Shop -
Grill-friendly wines made for smoky bites, good company, and long summer evenings.

6 Bottles for $100 -
Mix, match, and stock up! Choose any 6 bottles from our selected range for just $100.

We’ll be revealing our final warehouse sale collections later this week, so keep your eyes peeled.

Convinced yet? Secure your tickets now at shop.twdc.com.sg

21/05/2026

Treat yourself to a bottle from our Premium & Rare Finds Collection at this upcoming Warehouse Sale. Whether you’re searching for the perfect gift, celebrating a special occasion, or adding to your own personal collection, we’ve got you covered.

Looking for something more interactive? Join our VIP Tasting Room experience, hosted by our in-house fine wine expert, featuring premium pours from producers such as Champagne Virginie T, Wittmann Aulerde, Hacienda Monasterio, and more.

Entrance to our Warehouse Sale is Complimentary, while access to the VIP Tasting Room is available as an add-on experience at $40+ per pax.

We look forward to seeing you there!

Tickets Available at shop.twdc.com.sg

19/05/2026

Powerhouses of South African Chenin Blanc and Grenache Noir.

David and Nadia Sadie are the young husband-and-wife duo behind one of South Africa’s most celebrated wineries. The two met at the University of Stellenbosch, where David studied viticulture and winemaking, while Nadia studied viticulture and soil science. Together, they nurture low-yielding old vineyards and establish new sites across the region.

Working within Swartland’s rugged landscape, Nadia practices biological farming, using cover crops, avoiding herbicides, and gradually transitioning vineyards towards organic. In the winery, the grapes undergo a cool soak, spontaneous fermentation, and aging in concrete and neutral French oak.

The result? High-acid, textured yet elegant wines that have firmly established David & Nadia among Swartland’s most respected producers.

15/05/2026

We invite you to the table for an evening dedicated to the alchemy of the hearth, where Japanese ingredients and French discipline meet the curated character of storied wines and sakes.

This menu serves as a sensory study of Chef Daisuke’s culinary identity—from his rigorous training in Japan to the refined structures of French technique, all unified by his reverence for wood-fired fare. Each pairing has been meticulously curated in collaboration with TWDC to amplify the nuances of the flame, food-friendly textures, unique terroirs, and the storied heritage of each producer.

Thursday, May 21st, 2026
7:00 PM
$150 nett per person

Reservations are essential as seating is limited.
Secure your place via the Pulsii website.
bistro

13/05/2026

SIP INTO SUMMER WAREHOUSE SALE IS HERE 🚨

📌 Mark your calendars - It’s time to restock! 🍷

DEALS
6 BOTTLES FOR $100 (Selected Labels)
FREE Tasting Booth
FREE Bottle Gift for orders $500+
$40 VIP Room Access (Premium Labels)

🔥 2 DAYS ONLY
📍 211 Henderson, #02-03
📅 29–30 May 2026
⏰ Fri: 5PM–8PM | Sat: 1PM–6PM
🔗shop.twdc.com.sg

Gather your friends, come early, and grab the best deals before they’re cleared out 🍾

It’s time to restock your cellar for the summer holiday!